It has been very long time since I last ate Apam Pisang. Since I have some riped bananas, I decided to give a try on the recipe I found in Mesra.net for children's breakfast tomorrow. It turned out to be very soft Apam.
(Makes 8" round)
1 cup Sugar
2 cups Plain Flour*
1 tsp Soda Bicarbonate*
1 tsp Baking Powder* (* sifted together)
6 Riped Bananas - mashed
A pinch Salt
1. Beat eggs & sugar until thick.
Mix in flour mixture until well combined.
Add in mashed banana & salt & mix well.
2. Put a layer of banana leaf in a tin & oil.
Steam for 45 minutes.