tag:blogger.com,1999:blog-1372739447422672037.post4974714628993731283..comments2023-10-06T18:26:38.468+08:00Comments on HomeKreation - Kitchen Corner: Chocolate Banana Toffee PieUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1372739447422672037.post-9008664747510609042013-01-30T00:31:24.510+08:002013-01-30T00:31:24.510+08:00VE stands for Vanilla Essence. I've updated th...VE stands for Vanilla Essence. I've updated the recipe above for full term - surprise that it was a hard guess.HomeKreationhttps://www.blogger.com/profile/12322593828217507506noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-84730130770103643582013-01-20T08:28:58.583+08:002013-01-20T08:28:58.583+08:00Salam, yes what is VE??? Tried google it x seem to...Salam, yes what is VE??? Tried google it x seem to find the answerMalaysia;weddingdestinationhttps://www.blogger.com/profile/17621791765954786739noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-40827002183861210712011-05-04T09:50:53.756+08:002011-05-04T09:50:53.756+08:00Thank you for your advice!I'd try again over e...Thank you for your advice!I'd try again over e weekends!Ellenoreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-1238264089230910192011-05-03T21:40:35.529+08:002011-05-03T21:40:35.529+08:00Elle,
I guess your crumbs must be very coarse that...Elle,<br />I guess your crumbs must be very coarse that it does not stick together. I crushed my biscuits in a plastic bag & pressed with rolling pin - not too many at a time. If you have food processor, it will work too (using pulse setting) but do not use blender because if crumbs too fine, your crust will be too hard - it need to be little crumbly but stick well.<br />Another tips is press the mixed crumbs into the tin until it is compact & smooth into shape.<br />Hope you'll try again.HomeKreationhttps://www.blogger.com/profile/12322593828217507506noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-71816265656861301722011-05-03T17:39:05.028+08:002011-05-03T17:39:05.028+08:00Your tarts look so good that I decided to try it o...Your tarts look so good that I decided to try it out! <br /><br />However my crust could not stick despite my baking and freezing to set e crust. It still came out crumbly n I can't unmould from my tart base. Can you please advise me on that? Thank you!Ellenoreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-53474301953526241052010-09-28T16:46:24.550+08:002010-09-28T16:46:24.550+08:00sori org kg..ve tu apa ye..n jk tnjuk can tofee ca...sori org kg..ve tu apa ye..n jk tnjuk can tofee can b a help to people like meAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-81779412556283655112010-08-11T05:00:35.673+08:002010-08-11T05:00:35.673+08:00Dear Anonymous,
(appreciate you sign your nick nam...Dear Anonymous,<br />(appreciate you sign your nick name after the message next time)<br />Oven temperature: 180C.<br />It states heavy or whipping cream, whichever can do so long whippable. Whipping cream is lighter than double cream and taste better as topping. It is a matter of preference. I've never tried whipping double cream becoz normally it is used as is but not recommended for this recipe.HomeKreationhttps://www.blogger.com/profile/12322593828217507506noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-574228656359929402010-08-11T01:01:30.680+08:002010-08-11T01:01:30.680+08:00Looks so tempting..like to try one day. but what&#...Looks so tempting..like to try one day. but what's the oven temperature to bake the crust?<br />Does heavy whipping cream mean double cream?sorry new thing to me coz never used b4..tqvmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-58914578120645395702010-04-14T17:02:44.298+08:002010-04-14T17:02:44.298+08:00Yeerrr..... you have that wicked thing on your blo...Yeerrr..... you have that wicked thing on your blog!!!! It's fattening me up just by looking!!!<br />Banoffee Pie!!!<br />Looks so good :)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-3597732549436238182010-04-13T21:55:02.089+08:002010-04-13T21:55:02.089+08:00salam kak roz,
cantiknya pie ni kak...! uish, rasa...salam kak roz,<br />cantiknya pie ni kak...! uish, rasa cam geget jer. mesti sedap, kan? pandai kak roz buat topping dia. cantik..indahhousehttps://www.blogger.com/profile/14988281312769114997noreply@blogger.com