tag:blogger.com,1999:blog-1372739447422672037.post6466473068122886182..comments2023-10-06T18:26:38.468+08:00Comments on HomeKreation - Kitchen Corner: Caramel Pudding with Cake BaseUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1372739447422672037.post-17829494740162683572011-04-26T04:26:28.749+08:002011-04-26T04:26:28.749+08:00Anonymous,
No baking powder is necessary for this ...Anonymous,<br />No baking powder is necessary for this recipe.HomeKreationhttps://www.blogger.com/profile/12322593828217507506noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-62513865052273557892011-04-21T18:13:33.514+08:002011-04-21T18:13:33.514+08:00do we have to add baking powder to the flour.(cake...do we have to add baking powder to the flour.(cake mixture).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-65442241615081931672010-12-23T07:18:59.432+08:002010-12-23T07:18:59.432+08:00Ya, I saw this somewhere but couldn't find the...Ya, I saw this somewhere but couldn't find the recipe. Thanks Roz. I will definitely try to experiment this in my kitchen. Look's really tempting.Patyskitchen - Exploring Global Flavor Around The Worldhttps://www.blogger.com/profile/10196901242819793069noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-19111771532276706012009-07-31T00:08:51.148+08:002009-07-31T00:08:51.148+08:00Hi Emily,
I usually sift my flour & keep it in...Hi Emily,<br />I usually sift my flour & keep it in an airtight container ready for anytime use. The tricky part on this recipe is beating the egg white. Make sure you beat it until stiff before mix it into the batter. This will give you light texture & will make it float on the pudding.HomeKreationhttps://www.blogger.com/profile/12322593828217507506noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-82363903933838804712009-07-30T05:18:34.409+08:002009-07-30T05:18:34.409+08:00Hi Roz,
I made your custard yesterday and it came...Hi Roz,<br /><br />I made your custard yesterday and it came out very good. thanks for your recipe. one question: do you have to sift the flour? the cake in the bottom did not come out as good as yours. please let me know. my email address: shwema1@gmail.com<br /><br />I am in the US.<br /><br />EmilyKhinU Khinehttps://www.blogger.com/profile/12541931801310374737noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-45440728136739734312009-01-27T21:01:00.000+08:002009-01-27T21:01:00.000+08:00Ninja ITK,The cake mixture is very light and will ...Ninja ITK,<BR/>The cake mixture is very light and will float when you pour on top of the pudding base (make sure the egg white is beaten until stiff as instructed). It separated into 2 layers once baked so you do not need to bake the bottom layer first. Good luck.HomeKreationhttps://www.blogger.com/profile/12322593828217507506noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-58416280636753392672009-01-27T16:25:00.000+08:002009-01-27T16:25:00.000+08:00Hi Roz,Thanks for the posting as I've tried to loo...Hi Roz,<BR/>Thanks for the posting as I've tried to look for this recipe for ages and the creme caramel recipes are always without the cake base.<BR/><BR/>Can you please confirm that I don't have to steam the egg base before pouring in the cake batter?<BR/><BR/>Thanks.<BR/><BR/>Will definitely try this and will be posting this recipe onto my site once it is successful. Thanks againNinja In The Kitchenhttps://www.blogger.com/profile/06569022076989681009noreply@blogger.com