tag:blogger.com,1999:blog-1372739447422672037.post7638774377056189411..comments2023-10-06T18:26:38.468+08:00Comments on HomeKreation - Kitchen Corner: Koyong Masak Lemak (Snails in Spicy Green Broth)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1372739447422672037.post-15102006653652992972010-07-09T06:52:33.948+08:002010-07-09T06:52:33.948+08:00Wendy,
The shells are all broken because I knocked...Wendy,<br />The shells are all broken because I knocked the back part so that easy to suck the flesh out, therefore cannot keep for deco anymore.<br /><br />Meldylocks,<br />hehe... koyong is Sarawak language for siput. Yes, masak cili sure have "kick".... heheHomeKreationhttps://www.blogger.com/profile/12322593828217507506noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-19245134059977972852010-07-09T02:47:42.010+08:002010-07-09T02:47:42.010+08:00Oh, so they'r called koyong? I just knew them ...Oh, so they'r called koyong? I just knew them as "siput sedut"... If fry with cillies we'll get the "kick" when we sedut...slurp!Meldylocks and Her Three Bearshttps://www.blogger.com/profile/00803368205210523673noreply@blogger.comtag:blogger.com,1999:blog-1372739447422672037.post-22964423330290231672010-07-08T22:16:38.032+08:002010-07-08T22:16:38.032+08:00Those snails are so so pretty!!!
Did you keep the ...Those snails are so so pretty!!!<br />Did you keep the shells???<br /><br />The graining on the shell is just so so "mesmerizing". I can't take my eyes off them!!!WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com