tag:blogger.com,1999:blog-13727394474226720372024-03-13T16:44:52.836+08:00HomeKreation - Kitchen Corner(DUA BAHASA - ENGLISH n BAHASA MALAYSIA)<br>
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Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.Unknownnoreply@blogger.comBlogger1749125tag:blogger.com,1999:blog-1372739447422672037.post-70640541689187614772021-05-30T12:16:00.002+08:002021-05-30T12:18:10.133+08:00SOTO KAKI AYAM (Chicken Feet Soto)<div style="text-align: left;"> <span face=""Trebuchet MS", Verdana, Arial, sans-serif" style="background-color: white; font-size: 11.349px;"> </span><b style="background-color: white; font-family: "Trebuchet MS", Verdana, Arial, sans-serif;"><i>Scroll down to the bottom for English version</i></b></div><p><span style="background-color: white;"></span></p><div class="separator" style="clear: both; font-family: "Trebuchet MS", Verdana, Arial, sans-serif; font-size: 11.349px; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg45-ywzeUtRZQY_O-y0wVf1wLhg9sZnPU_8Xjy1FR92ORZI_1MAX07PGIyUnB46T_0Yv6GMY8RBtGbsmJzVfOSWm8Nc3f8FSISRvC4PevPTJjUeADQA8_5VGoeeXgxBhBOcpkh3hC6jk4/s600/02.a+Soto+Kaki+Ayam.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg45-ywzeUtRZQY_O-y0wVf1wLhg9sZnPU_8Xjy1FR92ORZI_1MAX07PGIyUnB46T_0Yv6GMY8RBtGbsmJzVfOSWm8Nc3f8FSISRvC4PevPTJjUeADQA8_5VGoeeXgxBhBOcpkh3hC6jk4/w400-h300/02.a+Soto+Kaki+Ayam.jpg" width="400" /></a></div><p style="text-align: left;"><span style="background-color: white;"><span style="font-family: verdana;">Salam sahabat2 semua. Musim PKP ni bagus sangat kalau sediakan masakan sendiri daripada beli dari luar. Tentu nya resepi yang mudah dengan bahan2 yg sedia ada dapat membantu anda untuk sediakan masakan2 yg istimewa untuk keluarga.</span></span></p><p style="text-align: left;"><span style="background-color: white;"><span style="font-family: verdana;">Maaf ya gambar cincai2 guna handphone, soto pon berterabur jer dalam pinggan tu sebab dah lapar sangat dan tak rancang nak masuk blog pon... tapi Along nak share juga sebab Soto ni guna rempah homemade tapi amat mudah utk menyediakan nya. Kaki ayam pula kumpul2 berlambak dalam petiais, buat sup memang sesuai sangat lah. Bagi yg tak gemar dgn kaki ayam boleh jer ganti dengan kerangka ayam.</span></span></p><p style="text-align: left;"><span style="background-color: white;"><span style="font-family: verdana;">Rempah soto ni Along tengok kat blog CheNom tapi kita adjust2 sikit ikut citarasa sendiri. TQ CheNom, Along suka tengok video2 CheNom yg mantap.</span></span></p><p style="text-align: left;"><span style="background-color: white;"><span style="font-family: verdana;">Resepi di bawah ni Along cuba ringkaskan seboleh nya supaya mudah nak rujuk, kalau tidak nanti takut panjang berjela pula. Kalau ada apa2 yg kurang jelas sila lah tanya ya.</span></span></p><div style="text-align: left;"><span style="font-family: verdana; font-size: large;"><span style="background-color: white;"><b><a href="http://homekreation-recipes.blogspot.com/2021/05/soto-kaki-ayam-chicken-feet-soto.html">SOTO KAKI AYAM</a></b></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="background-color: white;"><br /></span><span style="background-color: white;">By: <a href="http://homekreation-recipes.blogspot.com/2021/05/soto-kaki-ayam-chicken-feet-soto.html">AlongRoz@HomeKreation</a></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="background-color: white;">Saiz hidangan: ~6 persons<br /></span><b><u>A. BAHAN2 SUP:</u></b></span></div><div style="text-align: left;"><span style="font-family: verdana;">2 dozen Kaki Ayam / Kerangka secukup nya <i>(rebus / pressure cook sehingga empuk)</i></span></div><div style="text-align: left;"><span style="font-family: verdana;">Rempah Tumis <i>(Bunga Lawang, Kulit Kayu Manis, Bg Cengkih, Pelaga)</i></span></div><div style="text-align: left;"><span style="font-family: verdana;">2 sb Serbuk Jintan Manis</span></div><div style="text-align: left;"><span style="font-family: verdana;">2 sb Serbuk Jintan Putih</span></div><div style="text-align: left;"><span style="font-family: verdana;">1+ sb Serbuk Jintan Putih</span></div><span style="background-color: white;"><div style="text-align: left;"><span style="font-family: verdana;">2 st Serbuk Kunyit</span></div><div style="text-align: left;"><span style="font-family: verdana;">8-10 ulas Bwg Merah*</span></div><div style="text-align: left;"><span style="font-family: verdana;">5 ulas Bwg Putih*</span></div><div style="text-align: left;"><span style="font-family: verdana;">3 btg Serai*</span></div><div style="text-align: left;"><span style="font-family: verdana;">2" Halia* <i>(* Kisar halus dgn sedikit air)</i></span></div><div style="text-align: left;"><span style="font-family: verdana;">1 ketul Kiub Ayam</span></div><div style="text-align: left;"><span style="font-family: verdana;">Garam</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><u>CARA2:</u></b></span></div><div style="text-align: left;"><span style="font-family: verdana;">1. Panaskan sesenduk minyak & tumis rempah2 dan bahan2 kisar sehingga wangi dan garing.</span></div><div style="text-align: left;"><span style="font-family: verdana;">2. Masukkan air secukup nya (~2 liter) bersama rebusan kaki ayam / kerangka, kiub ayam & garam.</span></div><div style="text-align: left;"><span style="font-family: verdana;">3. Didihkan dan reneh sehingga naik rasa.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><u>B. BEGEDIL DAGING / AYAM</u></b></span></div><div style="text-align: left;"><span style="font-family: verdana;">2 biji Kentang Russet - <i>kupas - hiris tebal - goreng - tumbuk</i></span></div><div style="text-align: left;"><span style="font-family: verdana;">~100g Daging / Isi Ayam <i>- cincang halus - masak atas kuali sebentar sehingga masak</i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>1 st Rempah Kari</i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>Sedikit hirisan Daun Bawang / Sup</i></span></div><div style="text-align: left;"><span style="font-family: verdana;">2 sb Bwg Goreng</span></div><div style="text-align: left;"><span style="font-family: verdana;">Garam</span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><u>CARA2:</u></b></span></div><div style="text-align: left;"><span style="font-family: verdana;">1. Gaul kesemua bahan & bulat2kan.</span></div><div style="text-align: left;"><span style="font-family: verdana;">2. Pukul sebiji telur bersama sedikit garam & lada sulah.</span></div><div style="text-align: left;"><span style="font-family: verdana;">3. Celup bebola ke dlm telur & goreng sehingga masak.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><u><br /></u></b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><u>C. SAMBAL KICAP</u></b></span></div><div style="text-align: left;"><span style="font-family: verdana;">1/2 cwn Kicap Lemak Masin Manis</span></div><div style="text-align: left;"><span style="font-family: verdana;">Segenggam Cili Padi Hijau</span></div><div style="text-align: left;"><span style="font-family: verdana;">4 ulas Bwg Putih <i>(bakar sebentar)</i></span></div><div style="text-align: left;"><span style="font-family: verdana;">1 biji Limau Kasturi</span></div><div style="text-align: left;"><span style="font-family: verdana;"><i><b>-Blend semua sehingga lumat.</b></i></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><b><u>D. HIDANGAN:</u></b></span></div><div style="text-align: left;"><span style="font-family: verdana;"><i>Hidangkan sup soto bersama:</i></span></div><div style="text-align: left;"><span style="font-family: verdana;">- Nasi Himpit</span></div><div style="text-align: left;"><span style="font-family: verdana;">- Begedil Daging / Ayam</span></div><div style="text-align: left;"><span style="font-family: verdana;">- Su'un Goreng</span></div><div style="text-align: left;"><span style="font-family: verdana;">- Bihun</span></div><div style="text-align: left;"><span style="font-family: verdana;">- Isi Ayam yg di goreng & di carik2</span></div><div style="text-align: left;"><span style="font-family: verdana;">- Taugeh yg di celur sebentar</span></div><div style="text-align: left;"><span style="font-family: verdana;">- Kacang Tanah goreng</span></div><div style="text-align: left;"><span style="font-family: verdana;">- Daun bwg / sup</span></div><div style="text-align: left;"><span style="font-family: verdana;">- Bawang Goreng</span></div><div style="text-align: left;"><span style="font-family: verdana;">- Sambal Kicap (WAJIB ada!)</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><br /><div class="separator" style="clear: both; font-family: "Trebuchet MS", Verdana, Arial, sans-serif; font-size: 11.349px; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkshpY5xbB3sNIDsQJFCvG4rGl3uFNeGKXM9r4UBudQjG6ylY4iDC6dHZ5ZapzMJbZX9en1DrfobLgo3pglnBY_yWPto47FB1IwDCc9vAlIoeJhZesgjk_A3JhRO2aGKkvAgOl1BTIZp0/s600/02.b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkshpY5xbB3sNIDsQJFCvG4rGl3uFNeGKXM9r4UBudQjG6ylY4iDC6dHZ5ZapzMJbZX9en1DrfobLgo3pglnBY_yWPto47FB1IwDCc9vAlIoeJhZesgjk_A3JhRO2aGKkvAgOl1BTIZp0/w400-h300/02.b.jpg" width="400" /></a></div><br /></span><div style="text-align: left;"><span style="background-color: white;"><span face="Trebuchet MS, Verdana, Arial, sans-serif"> <span style="color: #800180;">This is my own version of Soto using chicken feet and using homemade Soto spice (Credit to CheNom for the guidance to prepare the spice). It is so easy to prepare especially with the aid of an instant pot - I managed to cut down the time to cook the chicken feet and the Nasi Himpit (pressed rice bags) by less than half the time of conventional stove cooking.</span></span></span></div><div style="text-align: left;"><span style="background-color: white;"><span face="Trebuchet MS, Verdana, Arial, sans-serif"><span style="color: #800180;"><br /></span></span></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span face=""Trebuchet MS", Verdana, Arial, sans-serif" style="background-color: white; color: #800180;"><span style="font-size: large;"><b><a href="http://homekreation-recipes.blogspot.com/2021/05/soto-kaki-ayam-chicken-feet-soto.html">CHICKEN FEET SOTO</a></b><br /></span></span><span face=""Trebuchet MS", Verdana, Arial, sans-serif" style="background-color: white; color: #800180;">By: <a href="http://homekreation-recipes.blogspot.com/2021/05/soto-kaki-ayam-chicken-feet-soto.html">Roz@HomeKreation</a></span></div><div style="text-align: left;"><span face=""Trebuchet MS", Verdana, Arial, sans-serif" style="background-color: white; color: #800180;">Serves: ~6 persons</span></div><div style="text-align: left;"><span face=""Trebuchet MS", Verdana, Arial, sans-serif" style="background-color: white; color: #800180;"><b><u>A. SOUP INGREDIENTS:</u></b></span></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">2 dozen Chicken Feet / alternatively Chicken Frames </span><i style="color: #800180; font-family: verdana;">(boil / pressure cook)</i></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">Mixed Spices</span><span style="color: #800180; font-family: verdana;"> </span><i style="color: #800180; font-family: verdana;">(Star Anise, Cinnamon sticks, Cloves, Cardamons)</i></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">2 tbsp Fennel Seed Powder</span></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">2 tbsp Cumin Powder</span></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">1+ tbsp White Pepper Powder</span></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">2 tsp Turmeric Powder</span></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">8-10 Onions*</span></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">5 cloves Garlic*</span></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">3 Lemongrass*</span></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">2" Ginger*</span><span style="color: #800180; font-family: verdana;"> </span><i style="color: #800180; font-family: verdana;">(* Blend with a bit of water)</i></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">1 pc Chicken Cube</span></div><div style="text-align: left;"><span style="color: #800180; font-family: verdana;">Salt</span></div><p></p><div><div><span style="color: #800180; font-family: verdana;"><b><u>CARA2:</u></b></span></div><div><span style="color: #800180; font-family: verdana;">1. Heat 1 scoop of oil and stir-fry all spices and blended ingredients until fragrant and slightly browned.</span></div><div><span style="color: #800180; font-family: verdana;">2. Pour in enough water (~2 liters) together with the boiled chicken feet / frame, chicken cube & salt.</span></div><div><span style="color: #800180; font-family: verdana;">3. Let it boiled and simmer until it tastes well.</span></div><div><span style="color: #800180; font-family: verdana;"><br /></span></div><div><span style="color: #800180; font-family: verdana;"><b><u>B. MEAT/CHICKEN BEGEDIL BALLS</u></b></span></div><div><span style="color: #800180; font-family: verdana;">2 pc large Russet Potatoes - peeled - sliced - deep fried - pounded</span></div><div><span style="color: #800180; font-family: verdana;">~100g Minced Beef / Chicken <i>- stir fry until cooked</i></span></div><div><span style="color: #800180; font-family: verdana;">1 tsp Curry Powder</span></div><div><span style="color: #800180; font-family: verdana;">Spring Onion / Celery <i>- chopped</i></span></div><div><span style="color: #800180; font-family: verdana;">2 tbsp Fried Onions</span></div><div><span style="color: #800180; font-family: verdana;">Salt</span></div><div><span style="color: #800180; font-family: verdana;"><b><u>METHOD:</u></b></span></div><div><span style="color: #800180; font-family: verdana;">1. Mix all ingredients and shape it into small balls & flatten it slightly.</span></div><div><span style="color: #800180; font-family: verdana;">2. Beat one egg + salt & pepper.</span></div><div><span style="color: #800180; font-family: verdana;">3. Dip the meat balls into the beaten egg & deep fry until done.</span></div><div><span style="color: #800180; font-family: verdana;"><b><u><br /></u></b></span></div><div><span style="color: #800180; font-family: verdana;"><b><u>C. HOT BLACK SOY SAUCE</u></b></span></div><div><span style="color: #800180; font-family: verdana;">1/2 cup Soy Sauce (Sweet & Salty)</span></div><div><span style="color: #800180; font-family: verdana;">A handful of Green Cili Padi</span></div><div><span style="color: #800180; font-family: verdana;">4 </span><span style="color: #800180; font-family: verdana;">cloves Garlic</span><span style="color: #800180; font-family: verdana;"> <i>(roasted)</i></span></div><div><span style="color: #800180; font-family: verdana;">1 Kasturi Lime</span></div><div><span style="color: #800180; font-family: verdana;"><i><b>-Blend all to mix well.</b></i></span></div><div><span style="color: #800180; font-family: verdana;"><br /></span></div><div><span style="color: #800180; font-family: verdana;"><b><u>D. SERVING:</u></b></span></div><div><span style="color: #800180; font-family: verdana;"><i>Serve the soup with the followings:</i></span></div><div><span style="color: #800180; font-family: verdana;">- Press Rice<i> (buy the ready packs and boil per instructions)</i></span></div><div><span style="color: #800180; font-family: verdana;">- Meat / Chicken Begedil</span></div><div><span style="color: #800180; font-family: verdana;">- Fried Vermicili</span></div><div><span style="color: #800180; font-family: verdana;">- Meehoon</span></div><div><span style="color: #800180; font-family: verdana;">- Chicken Floss (Shredded fried chicken breast)</span></div><div><span style="color: #800180; font-family: verdana;">- Blanched bean sprouts</span></div><div><span style="color: #800180; font-family: verdana;">- Fried peanuts</span></div><div><span style="color: #800180; font-family: verdana;">- </span><span style="color: #800180; font-family: verdana;">Spring Onion / Celery </span><i style="color: #800180; font-family: verdana;">- chopped</i></div><div><span style="color: #800180; font-family: verdana;">- Fried Onions</span></div><div><span style="color: #800180; font-family: verdana;">- Hot black soy sauce (MUST have)</span></div></div><p><span face=""Trebuchet MS", Verdana, Arial, sans-serif" style="background-color: white; color: #800180; font-weight: bold;"><br /></span></p>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-1372739447422672037.post-38222916061920784062021-05-27T14:08:00.006+08:002021-05-27T14:14:34.615+08:00Bingka Ubikayu Filifina (Cassava Cake with Custard Topping)<p> <b><i>Scroll down to the bottom for English version</i></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9QyXBJ6aeXdXcnW-UONp5_LvGFgAgblPaNHARCd_UHC_aqbXSj_6XMqy5djwHsUJ-ZiuV3_bI7Xndk8PYgz7k8YSMKgHKwS-XIyiycGnDYwbq1HnVqZtK4odwsrjHjj-cU6rGP3gEOfI/s600/01.b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="554" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9QyXBJ6aeXdXcnW-UONp5_LvGFgAgblPaNHARCd_UHC_aqbXSj_6XMqy5djwHsUJ-ZiuV3_bI7Xndk8PYgz7k8YSMKgHKwS-XIyiycGnDYwbq1HnVqZtK4odwsrjHjj-cU6rGP3gEOfI/w369-h400/01.b.jpg" width="369" /></a></div><p></p><p>Assalamualaikum pembaca yang sudi singgah di blog Along yang sudah lebih setahun sunyi tanpa update. Tetiba harini rasa rindu pulak nak update sesuatu. </p><p>Kelmarin ada pula mencuba kuih ni yang agak berbeda dari bingka di Malaysia dengan tekstur yang lembut dan topping kastad yang manis. Bingka Malaysia agak kenyal tetapi versi filifina ni menggunakan santan yg agak banyak kuantiti nya dan hanya menggunakan susu pekat sebagai pemanis tanpa gula. Itu yang buatkan Along rasa tertarik nak mencuba sebab curious nak merasa nya.</p><p>Rasa nya lemak manis dan amat lembut dan sesuai sebagai pemanis mulut terutama selepas berbuka puasa kelmarin. Bagi yg tak gemarkan manis, boleh skip taburan gula perang.</p><p></p><p><b><span style="font-size: large;"><a href="http://homekreation-recipes.blogspot.com/2021/05/bingka-ubikayu-filifina-cassava-cake.html" target="">BINGKA UBIKAYU FILIFINA</a></span></b></p><div style="text-align: left;">By: <a href="http://homekreation-recipes.blogspot.com/2021/05/bingka-ubikayu-filifina-cassava-cake.html">AlongRoz@HomeKreation</a></div><div style="text-align: left;">Source: Blog ManilaSpoon</div><div style="text-align: left;">Saiz: 9" x 9" persegi</div><div style="text-align: left;"><b><u>BAHAN2:</u></b></div><div style="text-align: left;">1 Ib Ubikayu (di sagat)</div><div style="text-align: left;">14oz Susu Pekat Manis</div><div style="text-align: left;">14oz Santan Cream (dlm kotak)</div><div style="text-align: left;">2 bj Telur</div><div style="text-align: left;">2-3 biji Buah Pelaga - optional (ambil biji nya sahaja & di tumbuk)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><u>TOPPING:</u></b></div><div style="text-align: left;">7oz Susu Pekat Manis</div><div style="text-align: left;">1/4 cwn Single Cream / Susu Cair Evaporated</div><div style="text-align: left;">2 bj Telur</div><div style="text-align: left;">1 st Esen Vanilla</div><div style="text-align: left;">1-2 sb Gula Perang (utk tabur)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><u>CARA2:</u></b></div><div style="text-align: left;">1. Panaskan oven 180C. Sapu acuan tin dgn mentega.</div><div style="text-align: left;">2. Campurkan kesemua bahan2 kuih.</div><div style="text-align: left;">Bakar selama 50 minit.</div><div style="text-align: left;">3. Campurkan kesemua bahan2 topping.</div><div style="text-align: left;">Tuangkan ke atas kuih dan bakar lagi selama 20 minit sehingga kastad set.</div><div style="text-align: left;">4. Taburkan gula perang dan bakar dgn api atas "Grill" sehingga gula cair. Boleh skip step ni jika tak suka kuih terlalu manis.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfeaEYf0TkyUVMrVUi62hp7gzGa2L7el8heImKD-kJ_OHFtvRIifZhICpVXdtm3SlWgmI5VUxwYwlhLrlJ3C0wfndaGwEzfcaYN3loignIr4B3RTIDtVgBnOrc76_fYvhWsUZpDAM728/s600/01.a_BingkaUbiFilifina.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfeaEYf0TkyUVMrVUi62hp7gzGa2L7el8heImKD-kJ_OHFtvRIifZhICpVXdtm3SlWgmI5VUxwYwlhLrlJ3C0wfndaGwEzfcaYN3loignIr4B3RTIDtVgBnOrc76_fYvhWsUZpDAM728/w300-h400/01.a_BingkaUbiFilifina.jpg" width="300" /></a></div><span style="color: #800180;">Hi everyone!! I hope all are well and stay cool and safe during this pandemic time. Sorry for a long disappearing action due to hectic retirement life. I'm glad my retirement life is so fulfilling but sorry that blogging has not been easy for me nowadays. I've been cooking and baking a lot but not much opportunities to do a proper photographing and sitting behind pc can be a back torture sometimes.</span><div><span style="color: #800180;"><br /></span></div><div><span style="color: #800180;">Anyway, here sharing a recipe I tried yesterday. Didn't manage to capture a great photos... no special table set up and using just a handphone camera but hopefully something to kick this blog alive.</span></div><div><span style="color: #800180;"><br /></span></div><div><span style="color: #800180;">I was attracted to try this one because it seems quite different than our Malaysian bingka. It is much softer in texture and not springy due to a lot of cream added to it producing very delicious creamy and soft kuih. The bottom is moderate sweetness but complimented well by its sweet custard topping. The sugar sprinkles is a killer for me and will skip next time.<br /></span><div><span style="color: #800180;"><br /></span></div><div><p><b><span style="color: #800180; font-size: large;"><a href="http://homekreation-recipes.blogspot.com/2021/05/bingka-ubikayu-filifina-cassava-cake.html">CASSAVA CAKE WITH CUSTARD TOPPING</a></span></b></p><div><span style="color: #800180;">By: <a href="http://homekreation-recipes.blogspot.com/2021/05/bingka-ubikayu-filifina-cassava-cake.html">Roz@HomeKreation</a></span></div><div><span style="color: #800180;">Source: Blog ManilaSpoon</span></div><div><span style="color: #800180;">Size: 9" x 9" square</span></div><div><b><u><span style="color: #800180;">INGREDIENTS:</span></u></b></div><div><span style="color: #800180;">1 Ib Grated Cassava</span></div><div><span style="color: #800180;">14oz Condensed Milk</span></div><div><span style="color: #800180;">14oz Coconut Cream</span></div><div><span style="color: #800180;">2 large Eggs</span></div><div><span style="color: #800180;">2-3 Cardamon (extract seed & pound - optional)</span></div><div><span style="color: #800180;"><br /></span></div><div><b><u><span style="color: #800180;">TOPPING:</span></u></b></div><div><span style="color: #800180;">7oz </span><span style="color: #800180;">Condensed Milk</span></div><div><span style="color: #800180;">1/4 cup Single Cream / Evaporated Milk</span></div><div><span style="color: #800180;">2 large Eggs</span></div><div><span style="color: #800180;">1 tsp Vanilla Essence</span></div><div><span style="color: #800180;">1-2 tbsp Brown Sugar (for sprinkling)</span></div><div><span style="color: #800180;"><br /></span></div><div><b><u><span style="color: #800180;">METHOD:</span></u></b></div><div><span style="color: #800180;">1. Preheat oven 180C. Grease baking tin well with butter.</span></div><div><span style="color: #800180;">2. Mix all cake ingredients and bake for 50 minutes.</span></div><div><span style="color: #800180;">3. Mix all topping ingredients and pour onto baked cakes and continue baking for another 20 minutes.</span></div><div><span style="color: #800180;">4. Sprinkle with brown sugar and broil for about 2 minutes until the brown sugar melt and caramelised. Skip this step if you prefer moderate sweetness.</span></div><p></p></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-7663588566881258182019-12-18T23:45:00.001+08:002019-12-19T00:12:10.455+08:00Kek Lapis Pandan Cadbury<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8QutfTdSjoy9LRVbSqs_35HRmQ_9edD0IhqtWSMg7aD_o7xgJcV572S2KIJkeZknpYy1UbvfjS7ae_NYyRwRFimtHF6kcAxN3jjGZe7-MoDOPYzHQpoPXxC3KUH-ICmOy44JYl7n1m8/s1600/120.a+Kek+Lapis+Pandan+Cadbury.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="507" data-original-width="700" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8QutfTdSjoy9LRVbSqs_35HRmQ_9edD0IhqtWSMg7aD_o7xgJcV572S2KIJkeZknpYy1UbvfjS7ae_NYyRwRFimtHF6kcAxN3jjGZe7-MoDOPYzHQpoPXxC3KUH-ICmOy44JYl7n1m8/s400/120.a+Kek+Lapis+Pandan+Cadbury.JPG" width="400" /></a></div>
It has been quite a while not showing off my Kek Lapis (Sarawak Layered Cake)... Today I just baked one... which am preparing for our family away day this week end. My nephew requested for Cadbury Layered Cake whislt Pandan Layered Cake has always been most popular amongst my relatives. To please all, I simply combined both flavor into one instead of having to make two separate cakes.... clever eh... LOL.<br />
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For the recipe, you can translate from the BM version below.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnwD5BB80ijyGcPFTswcFV4i9svLQsuQ8yuEuEkF699mdBrC9KYNkzC_z9ARQBqqCwHa82AIO9qV1kwvUO6eUBSV820Wp3DFelbtwdtJEAQ9JNNjn5usQEy3w793fmG-AUHIoUIcKjzQ/s1600/120.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="479" data-original-width="700" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnwD5BB80ijyGcPFTswcFV4i9svLQsuQ8yuEuEkF699mdBrC9KYNkzC_z9ARQBqqCwHa82AIO9qV1kwvUO6eUBSV820Wp3DFelbtwdtJEAQ9JNNjn5usQEy3w793fmG-AUHIoUIcKjzQ/s400/120.b.JPG" width="400" /></a></div>
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<span style="color: purple; font-size: x-large;"><b>BAHASA MALAYSIA VERSION</b></span><br />
<span style="color: purple;"> Assalamualaikum buat yang sudi menjenguk blog Along yang dah usang ni.... Tetiba rasa nak update blog... Dah lama tak tayang kek lapis kat sini... Kebetulan harini Along baru jer siapkan sebiji kek lapis untuk bawa bekal Percutian Hari Keluarga hujung minggu ini. Ada yg minta buatkan Kek Lapis Cadbury tapi ramai lak yang suka Kek Lapis Pandan.... so senang cerita satukan jer dua2 tu jadi lah kek yang tertera hari ini.... heheee.... jimat waktu tak payah nak buat dua biji kek kan...!</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">Ini resepi fevret Along sebab kek lapis ini adalah yg paling simple bahan2 nya. Kalau tak percaya boleh bandingkan dgn resepi2 kek lapis yang Along pernah share sebelum ini tetapi hasil nya amat sedap tak muak dan kek yg lembab.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">Kalau dah cuba jangan lupa ucap terima-kasih sebagai ucapan syukur kepada Allah ya.... insyaallah semuga kita semua dalam rahmat Nya.... aamiin...</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;"><i>psssst.... Along guna butter cap Anchor... Horlicks takda hentam guna Malt Emran (manis sedikit lah banding dgn Horlicks tapi warna kek lebih gelap).</i></span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple; font-size: large;"><b>KEK LAPIS PANDAN CADBURY</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2019/12/kek-lapis-pandan-cadbury.html" target="_blank">AlongRoz@HomeKreation</a></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;">Hasil: 8.5" x 8.5"</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b><u>BAHAN2:</u></b></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b>450g Mentega</b></span></span><br />
<b style="color: purple; font-family: "Trebuchet MS", sans-serif;">160g Gula Halus</b><br />
<b style="color: purple; font-family: "Trebuchet MS", sans-serif;">10 biji Telur gred A</b><br />
<b style="color: purple; font-family: "Trebuchet MS", sans-serif;">1 cwn Susu Pekat</b><br />
<b style="color: purple; font-family: "Trebuchet MS", sans-serif;">200g Horlicks*</b><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b>220g Tepung Gandum* </b><i>(* campur)</i></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b>Pandan Paste</b></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b>1 bungkus Coklat Cadbury </b><i>- cincang</i></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b style="color: purple;"><u><br /></u></b></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b style="color: purple;"><u>CARA2:</u></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b>1</b><b>. Pukul mentega dan gula sehingga kembang & putih.</b></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b>2. Masukkan telur sebiji-sebiji sambil di pukul rata.</b></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b>3. Masukkan susu pekat sambil dan di pukul sehingga sebati.</b></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b>4. Akhir sekali masukkan campuran tepung* sambil di putar perlahan.</b></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b>5. Bahagi adunan kepada dua bahagian dan campurkan pes pandan ke dalam satu bahagian.</b></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: purple;"><b>6. </b></span></span><b style="color: purple; font-family: "Trebuchet MS", sans-serif;">Ratakan 6 sudu makan adunan pandan ke dalam tin dan panggang sehingga keperangan. Ulangi bakar selapis demi selapis sehingga habis.</b><br />
<b style="color: purple; font-family: "Trebuchet MS", sans-serif;">7. Lapiskan pula dgn adunan yg tiada warna sehingga habis. Tabur potongan coklat pada setiap lapisan ketiga.</b><br />
<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1372739447422672037.post-37663542272164972342019-10-21T21:28:00.002+08:002021-05-25T15:41:15.982+08:00Air Fryer Omelet ( Telur Dadar Air Fryer )<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjF4EoZjqGuqL5eMMo4rG0hQiJ06aoOl5wojjyhnNUdX7zlrIxFDQmRge6-PK7Fo-VzhxYWwMK5A477LzkdikQRrz7VQ70Cue20sD7HAAsXt5jbMUJRmIdvCbg1d-aA3pPLgTWRj6jdQ/s1600/119.a+Air+Fryer+Omelet+%2528Telur+Dadar%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="430" data-original-width="700" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjF4EoZjqGuqL5eMMo4rG0hQiJ06aoOl5wojjyhnNUdX7zlrIxFDQmRge6-PK7Fo-VzhxYWwMK5A477LzkdikQRrz7VQ70Cue20sD7HAAsXt5jbMUJRmIdvCbg1d-aA3pPLgTWRj6jdQ/s400/119.a+Air+Fryer+Omelet+%2528Telur+Dadar%2529.jpg" width="400" /></a></div>
You should try making omelet in air fryer... for many reasons! I talked a lot about air fryer in my previous post <a href="http://homekreation-recipes.blogspot.com/2019/10/air-fryer-chicken-kebabs.html" target="_blank">here</a>. You can make thick omelet without having to worry about the typical problems of uncooked and yet burned omelet when cooked in a pan above a stove. I now can enjoy thick, fluffy and juicy omelet.<br />
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See the second photo how to place it in the air fryer. Use a pan smaller than the air fryer pot and cook about 10-15 minutes at 140C. Herewith, I'm using only 4 eggs + 1 tbsp oil + chopped bean curd + spring onions + tomato + salt + pepper. Test done-ness and add extra cooking time as necessary... after several attempt you will understand better your own air fryer.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf9N9lRwhqgY9dtjryI7J1Ksi1CsqiCY3GGeeygCEYW27uOfdXoaHukh5xqcnB2c6rtMopV4CTupjUXb7YOAgob_iOve2b4g9iffGQ-s_U3tgGA9B4rofAXlm01PR5ACx1YcybLZe1GeU/s1600/119.b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf9N9lRwhqgY9dtjryI7J1Ksi1CsqiCY3GGeeygCEYW27uOfdXoaHukh5xqcnB2c6rtMopV4CTupjUXb7YOAgob_iOve2b4g9iffGQ-s_U3tgGA9B4rofAXlm01PR5ACx1YcybLZe1GeU/s400/119.b.jpg" width="400" /></a></div>
<span style="font-size: x-large;"> <b style="color: purple; font-family: "Trebuchet MS", Verdana, Arial, sans-serif;">BAHASA MALAYSIA VERSION</b></span><br />
<span style="background-color: white; color: purple; font-family: "trebuchet ms" , "verdana" , "arial" , sans-serif; font-size: 11.349px;"> </span><span style="background-color: white; color: purple; font-family: "trebuchet ms" , "verdana" , "arial" , sans-serif;">Memang be</span><span style="background-color: white; color: purple; font-family: "trebuchet ms" , "verdana" , "arial" , sans-serif;">rbaloi dan </span><span style="background-color: white; color: purple; font-family: "trebuchet ms" , "verdana" , "arial" , sans-serif;">mudah kerja memasak dengan air fryer ni. Along ada citer pasal air fryer kat <a href="http://homekreation-recipes.blogspot.com/2019/10/air-fryer-chicken-kebabs.html" target="_blank">sini</a> kalau minat nak beli air fryer tapi unsure, boleh lah baca pengalaman Along kat situ.</span><br />
<span style="background-color: white; color: purple; font-family: "trebuchet ms" , "verdana" , "arial" , sans-serif;"><br /></span>
<span style="background-color: white; color: purple; font-family: "trebuchet ms" , "verdana" , "arial" , sans-serif;"> Meh cuba buat telur dadar pulak kali ni. Along suka sebab cara begini dapat hasilkan telur dadar yang tebal dan gebu serta juicy. Kalau nak buat yg tebal dalam kuali agak susah sebab tengah nya lambat masak dan di luar mudah hangus.</span><br />
<span style="color: purple; font-family: Trebuchet MS, sans-serif;"><span style="font-family: trebuchet ms, verdana, arial, sans-serif;"><br /></span></span>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"> Cara nak masak nya mudah jer, letak bancuhan telur ke dlm bekas aluminium yg muat ke dlm air fryer dan bakar 140C selama lebih kurang 10 minit - bergantung kpd saiz yg anda buat. Di sini Along guna 4 biji telur + 1 sb minyak + sekeping tauhu + daun bawang + tomato + garam + serbuk lada. Selepas 10 minit, test masak ke tak dan tambah masa jika perlu.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWU5UTdxj5gsvHCWgDqiRN-nkZxd05faVJiFj-61J9yzPYiPShnXLpUrsLkB3C1Hm5rEj6zeRoZ_f2WDZBRJz_x36ScYI8Ktb98evF3evP0xzAhNduiDz1ZDnE1tBzRJjf2_zxFrGrKg/s1600/119.c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWU5UTdxj5gsvHCWgDqiRN-nkZxd05faVJiFj-61J9yzPYiPShnXLpUrsLkB3C1Hm5rEj6zeRoZ_f2WDZBRJz_x36ScYI8Ktb98evF3evP0xzAhNduiDz1ZDnE1tBzRJjf2_zxFrGrKg/s400/119.c.jpg" width="400" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-78136030595903235002019-10-18T15:01:00.000+08:002019-10-21T22:04:39.077+08:00Soft Durian Puffs ( Karipap Apam Durian )<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTx37kWQwX8ylt5y5Qkk9mW3Ecx1Zm4SrUcPtvGZgyiTqGRqN3qTAz7pQNkJgbkK-m3jrFGq6MPcaZ1wwVZbTlYBEa85yiuxkwSiniDqgmO0Ki1h5iTiKyhUBTFF_G0Rb3tGbPYf89EzQ/s1600/119.a+Karipap+Apam+Durian.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="608" data-original-width="700" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTx37kWQwX8ylt5y5Qkk9mW3Ecx1Zm4SrUcPtvGZgyiTqGRqN3qTAz7pQNkJgbkK-m3jrFGq6MPcaZ1wwVZbTlYBEa85yiuxkwSiniDqgmO0Ki1h5iTiKyhUBTFF_G0Rb3tGbPYf89EzQ/s400/119.a+Karipap+Apam+Durian.jpg" width="400" /></a></div>
Durian season is now over... however, the sensational durian delicacies made many months ago were still freshly luring in my mind for its sweet, creamy and special fragrance!<br />
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No fuss with only three ingredients to produce amazingly soft puffs. The creamy durian fillings perfectly complement the soft fluffy skin in each and every bites! Perhaps, the filling preparation will require little bit more effort and for some people who hate standing up long beside the stove due to aging knees (<i>am referring to myself actually....LOL!</i>) will still not complaining for the craze of durian!<br />
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I may not post this in the right timing or season for you to try but in some places you can get durian throughout the year long....<br />
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<b>If you require the recipe in English, just shout and will be happy to do so. The recipe is quite long to type, so will do so only if anyone needs it.</b><br />
<b><br /></b>
<b>Here is the recipe in English... hope you will enjoy making them...</b><br />
<b><br /></b>
<span style="color: purple; font-size: large;"><b><a href="http://homekreation-recipes.blogspot.com/2019/10/soft-durian-puffs-karipap-apam-durian.html" target="_blank">SOFT DURIAN PUFFS</a></b></span><br />
<span style="color: purple;">By:</span><span style="color: purple;"> <a href="http://homekreation-recipes.blogspot.com/2019/10/soft-durian-puffs-karipap-apam-durian.html" target="_blank">Roz@HomeKreation</a></span><br />
<span style="color: purple;">Source: <a href="http://seleraputeri.blogspot.com/2013/01/karipap-apam-durian.html" target="_blank">IzaAkma@SinggahsanaKitchen</a> (English translation by HomeKreation)</span><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">INGREDIENTS:</span></b><br />
<div>
<b><span style="font-family: "trebuchet ms" , sans-serif;">150g Flour</span></b></div>
<div>
<b><span style="font-family: "trebuchet ms" , sans-serif;">250g Pandan Juice</span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1 packet (4.3g) Eno Fruit Salt</span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Coloring - green / yellow</span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">METHOD:</span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1. Mix flour, pandan juice & coloring until smooth.</span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">2. Add in Eno & stir until bubbles disappeared.</span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Let it rest 15-25 minutes.</span></b></div>
<div>
<b><span style="font-family: "trebuchet ms" , sans-serif;">3. Heat up a pan with slow fire:</span></b></div>
<div>
<b><span style="font-family: "trebuchet ms" , sans-serif;">- Spread a scoop of the batter to form a small circle. Make it about 1/2 cm thickness in the centre.</span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">- Lift it out of the pan once cook and bubbles surfaced (no need to flip).</span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">4. Fill with durian custard right away and press the edge. You can use curry puff moulds if you like.</span></b><br />
<u><span style="font-size: large;"><b style="font-family: "trebuchet ms", sans-serif;"><br /></b></span></u>
<u><span style="font-size: large;"><b style="font-family: "trebuchet ms", sans-serif;">DURIAN CUSTARD</b></span></u><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">120g Evaporated Milk<br />130g Fresh milk<br />1 tbsp (10g) Custard Powder<br />1 tbsp (10g) Cornflour<br />2 tbsp Sugar<br />1 Egg Yolk<br />1/4 tsp Salt<br />150g Durian Pulp<br /><br />- Mix all ingredients in a pot and cook above slow fire until thickened.<br />- Cool the custard before filling the puffs.</span></b><br />
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<span style="color: purple; font-size: x-large;"><b>BAHASA MALAYSIA VERSION</b></span><br />
<span style="color: purple;"> Musim durian memang dah abis tapi godek2 jumpa lak photo ni dalam handphone. Walau pun dah beberapa bulan yg lalu, tapi keenakan nya masih terasa. Sayang pulak kalau tidak di kongsikan resepi ni.</span><br />
<span style="color: purple;"> Resepi ni di kongsikan oleh Iza Akma dalam tahun 2013... lama dah tu tapi baru ni Along mencuba. Memang berbaloi buat nya - kulit apam yg lembut dan inti yg enak meleleh, sebiji memang tak cukup sekali cuba nak lagi!</span><br />
<span style="color: purple;"> Nak buat tak susah sebab bahan2 tak banyak tapi kena rajin sikit lah nak godek masak sebiji2 tu. Tak lama nak masak dia pun sebentar sahaja. Dapat banyak biji juga walau pun tepung yg sedikit. Lupa pulak nak tulis berapa biji sewaktu buat dulu tu.</span><br />
<span style="color: purple;"><br /></span><span style="color: purple; font-size: large;"><b><a href="http://homekreation-recipes.blogspot.com/2019/10/soft-durian-puffs-karipap-apam-durian.html" target="_blank">KARIPAP APAM DURIAN</a></b></span><br />
<span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2019/10/soft-durian-puffs-karipap-apam-durian.html" target="_blank">AlongRoz@HomeKreation</a></span><br />
<span style="color: purple;">Source: <a href="http://seleraputeri.blogspot.com/2013/01/karipap-apam-durian.html" target="_blank">IzaAkma@SinggahsanaKitchen</a> (Along taip semula resipi spy lebih ringkas)</span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>BAHAN2:</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>150g Tepung Gandum</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>250g Air Jus Pandan</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 peket (4.3g) Eno Fruit Salt</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Pewarna - hijau/kuning</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>CARA2:</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1. Campurkan tepung, air pandan & pewarna sehingga sebati.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>2. Masukkan Eno dan kacau sehingga buih2 hilang.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Perap selama 15-25 minit.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>3. Panaskan kuali leper dgn api perlahan.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>- Ratakan sesenduk adunan dan lenserkan bentuk bulat kecil. </b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>- Ketebalan nya ikut citarasa masing2... Along sengaja buat tebal sedikit supaya ia bersarang dan naik gebu. Kalau terlalu nipis ia akan rangup dan liat apabila sejuk.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>- Biarkan sehingga gelembung2 udara di permukaan nya dan kelihatan masak rata baru lah angkat (tak perlu di terbalikkan).</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>4. Terus letakkan inti durian selepas di angkat dan picit2 ditepi nya untuk melekatkan. Boleh juga guna acuan karipap jika suka. </b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<u><span style="font-size: large;"><span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>I</b></span><b style="color: purple; font-family: "trebuchet ms", sans-serif;">NTI KASTAD DURIAN</b></span></u><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>120g </b></span><b style="color: purple; font-family: "trebuchet ms", sans-serif;">Susu Sejat</b><br />
<b style="color: purple; font-family: "trebuchet ms", sans-serif;">130g</b><b style="color: purple; font-family: "trebuchet ms", sans-serif;"> Susu Segar</b><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 sb (10g) Tepung Kastad</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 sb (10g) Tepung Jagung</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>2 sb Gula Pasir</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 bj Kuning Telur</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1/4 st Garam</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>150g Isi Durian</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>- Satukan kesemua ke dlm periuk & masak sehingga kental dgn api perlahan sehingga kental.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>- Sejukkan sebelum di guna untuk inti apam.</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuFAI80EP32ptJ0lUleMUDB7Dk_EXSgftc669UZlimvxPPJn-5sb4bJQHEvb89aMHdljAwipr28D_MBnYeYI7f2POfVNaBtkbkhWeY0N2Af92bknPIqRgYTiGzh7bYmOV6A17-6qeHnc/s1600/119.b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="492" data-original-width="700" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuFAI80EP32ptJ0lUleMUDB7Dk_EXSgftc669UZlimvxPPJn-5sb4bJQHEvb89aMHdljAwipr28D_MBnYeYI7f2POfVNaBtkbkhWeY0N2Af92bknPIqRgYTiGzh7bYmOV6A17-6qeHnc/s400/119.b.jpg" width="400" /></a></div>
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-1372739447422672037.post-19554876785329601392019-10-17T17:44:00.002+08:002019-10-18T01:42:23.414+08:00Marble Bread Pudding (Puding Roti Marble)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9WBUofV_DAGwZcQmXh9hvXNe1vCkFUPTG0Oy4LVCk1FgYTyxJhUVOjq9rEep3aWZXjAPqPkGR9LFPADXFmiXwzKA6sbUpjRPJ9cesOyIcNV1K30jvdPfKeV64jN28TymiVZt35e9_BSU/s1600/117.a+Puding+Roti+Marble.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9WBUofV_DAGwZcQmXh9hvXNe1vCkFUPTG0Oy4LVCk1FgYTyxJhUVOjq9rEep3aWZXjAPqPkGR9LFPADXFmiXwzKA6sbUpjRPJ9cesOyIcNV1K30jvdPfKeV64jN28TymiVZt35e9_BSU/s400/117.a+Puding+Roti+Marble.JPG" width="400" /></a></div>
I was looking for an idea as a gift to my niece's friend... something bright and cheerful and surely need to taste good. It was a last minute call so I had to make do with whatever available in the pantry. Then of course jelly came to my mind as an easy solution without having to heat up my oven. This recipe was the first one that popped up when I googled for pudding and matched my requirement perfectly!<br />
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<span style="font-size: large;"><b>(Recipe in English will be updated if any request)</b></span><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></b>
<b><span style="font-family: "trebuchet ms" , sans-serif;">***********************************************************************************</span></b><br />
<span style="color: purple; font-size: x-large;"><b>BAHASA MALAYSIA VERSION</b></span><br />
<span style="color: purple;"> Puding belang2 dgn corak warna terang sesuai buat buah tangan untuk penyejuk tekak waktu majlis jamuan. Tambahan roti dalam resepi tu buatkan rasa nya lebih creamy dan menyelerakan. Resepi ini di popularkan oleh Naz tahun 2011 dan masih kekal popular sehingga hari ini. Tak susah nak buat ni cuma kena sabar sikit bab nak tuang lapisan2 belang tu.</span><br />
<span style="color: purple;"><br /></span>
<b><span style="color: purple; font-size: large;"><a href="http://homekreation-recipes.blogspot.com/2019/10/marble-bread-pudding-puding-roti-marble.html" target="_blank">PUDING ROTI MARBLE</a></span></b><br />
<span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2019/10/marble-bread-pudding-puding-roti-marble.html" target="_blank">AlongRoz@HomeKreation</a></span><br />
<span style="color: purple;">Source: <a href="http://ovenkecil.blogspot.com/2011/09/puding-roti-marble.html" target="_blank">Naz's</a> (Resepi Along taip semula supaya lebih ringkas)</span><br />
<span style="color: purple;">Saiz: 8" persegi</span><br />
<b><span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><u>BAHAN2:</u></span></b><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>10g Serbuk Agar-agar <br />1/2 cwn Gula pasir <br />3 cwn Air <br />4 keping Roti* </b><i>- buang tepi</i><br /><b>2 biji Telur*</b><br /><b>1/2 cwn Susu Pekat* </b><br /><b>1 tin</b></span><b style="color: purple; font-family: "Trebuchet MS", sans-serif;"> (400ml)</b><span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b> Susu cair* <br />1 st Esen Vanilla*</b><i> (* blend sehingga sebati)</i><br /><b>2 sb Majerin </b><br /><b>2 sb Serbuk Koko</b><br /><b>Pewarna </b><i>- ikut suka</i></span><br />
<div>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></div>
<div>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>CARA2:</b></span></div>
<div>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1. Masak Serbuk agar-agar + air + gula sehingga larut.</b></span></div>
<div>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>2. Masukkan bahan2 yg di blend dan kacau sehingga mendidih.</b></span></div>
<div>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>3. Masukkan majerin dan tutup api.</b></span></div>
<div>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>4. Bahagi adunan kpd tiga bahagian - warnakan satu dgn serbuk koko, satu lagi warna merah.</b></span></div>
<div>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>5. Sendukkan setiap warna berselang-seli di tengah2 acuan membentuk corak belang.</b></span></div>
<div>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Buat sehingga habis.</b></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>6. Sejukkan dalam peti sejuk sebelum di hidangkan.</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
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<span style="color: purple;">Ni tak dapat nak post mortem sebab kasi kat orang tu dgn bekas2 nya. Ada satu acuan kecil seperti gambar yg pertama tu tapi belang2 nya tak banyak lapisan. </span></div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1372739447422672037.post-15092353274753979262019-10-15T13:16:00.001+08:002021-05-25T15:49:30.190+08:00Air Fryer Chicken Kebabs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Z3GtAg2t-eKbznmDZVbdb3ooMuTUe5quQ0wIz_kx1qTu_SOuchzQyd-Ot3ueuTitzwfXLYhngqVT4rg0zbh43sFhiMqfunNp928DgrOt8fkWFCJzkdwAjTsKsK3DUfGukOcNUqqznE8/s1600/116.a+Air+Fryer+Chicken+Kebabs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="394" data-original-width="700" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Z3GtAg2t-eKbznmDZVbdb3ooMuTUe5quQ0wIz_kx1qTu_SOuchzQyd-Ot3ueuTitzwfXLYhngqVT4rg0zbh43sFhiMqfunNp928DgrOt8fkWFCJzkdwAjTsKsK3DUfGukOcNUqqznE8/s400/116.a+Air+Fryer+Chicken+Kebabs.jpg" width="400" /></a></div>
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Dah fed-up hari2 makan lauk kari... masak lemak... masak sambal... ikan goreng... ayam goreng...dan seangkatan nya...? Meh tukar selera makan Chicken Kebabs dan Nasi Arab sempoi...<br />
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Tapi kan Along buat ni ada cerita di sebalik nya.... Sekarang ni tengah obsessed dgn toy baru... baru tak lah baru cuma sebab Along tak berblogging dah lama kan. Memang highly recommended sape2 yg belum beli ni. Sekarang ni macam2 brand bersepah kat pasaran dgn harga seratus setengah gitu pun ada. Along beli yg paling murah dan saiz 2.6 liter sahaja sebab tak ramai kepala di rumah ni. Best... nyesal tak beli awal2 dulu... segala2 nya boleh masak dlm air fryer termasuklah kek dan kuih-muih.... ni pon lum abis experiment lagi.... hahahaaaa... ketawa sebab happy!<br />
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Kelebihan air fryer over other gadgets....<br />
#1 Senang nak basuh... kalau bake dlm oven memang susah nak cuci oven... nak kena basuh rack dan lap sekeliling dinding oven bukan senang nak sental. Kalau tak sental nanti bila bakar kek, kek tak masak serata dan ada bau2 yg tak best masuk dlm rasa kek.<br />
#2 You get 3 in 1... bake, grill & fry... So masakan akan garing di luar dan juicy di dalam dan kurang berminyak! Very good for reheating too! Contoh... beli KFC lepas beberapa jam dah tak rangup, panaskan shj dgn air fryer 5 minit dah rangup macam baru beli!<br />
#3 Sangat lah jimat waktu.... separuh masa di bandingkan cara yg lain...<br />
#4 Tak perlu lagi macam2 alat2 yg lain spt toaster, oven, deep fryer, steamer, cooker....<br />
#5 Tak perlu nak tunggu seperti memasak di atas dapur... just set the timer & relax tunggu jer atau buat kerja yg lain sambil air fryer do the cooking!<br />
#6 Saiz yg kecil jimat tenaga elektrik...<br />
#7 Safety... auto-off jika di tarik bekas nya - child safety... takda risiko kebaran di bandingkan memasak di atas dapur.<br />
#dan mungkin ada lagi kelebihan yg lain yg Along lum experiment....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7EMHPe-CHkdvZdE69LodFCPNvWfZe_nPiCB94PlGTWnUU1TAcEsdIFAa-mYdm1THxMLyLtPl0C3sgXaXUQdTbqWMco52UEiGsmJYEIGEW1P4Bxc7xyNTGxURDpcR6nI9llNOOUezCywg/s1600/116.b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="592" data-original-width="700" height="337" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7EMHPe-CHkdvZdE69LodFCPNvWfZe_nPiCB94PlGTWnUU1TAcEsdIFAa-mYdm1THxMLyLtPl0C3sgXaXUQdTbqWMco52UEiGsmJYEIGEW1P4Bxc7xyNTGxURDpcR6nI9llNOOUezCywg/s400/116.b.jpg" width="400" /></a></div>
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Isyk... dah lari tajuk pulak.... excited nak share dgn semua tadi tu... meh masuk balik tajuk citer pasal Chicken Kebabs pulak.... Ni resepi yg Along buat kelmarin. Waktu buat ni Along tak berapa sihat drowsy selepas makan ubat... tapi bongkok2 kat dapur sempat gak buat kebab ni sebab ringkas jer. Potong kecil sayuran dan ayam... gaul dgn bahan2 rempah nya... perap sekejap kalau nak sedap tapi kelmarin sebab tak sihat tak dan nak perap terus masuk air fryer pun sedap.... seriously resepi simple ni sangat sedap... UsuRaz meratah sampai licin... very juicy & tasty is his comment!<br />
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<b><span style="font-size: large;"><a href="http://homekreation-recipes.blogspot.com/2019/10/air-fryer-chicken-kebabs.html" target="_blank">AIR FRYER CHICKEN KEBABS</a></span></b><br />
By: <a href="http://homekreation-recipes.blogspot.com/2019/10/air-fryer-chicken-kebabs.html" target="_blank">Roz@HomeKreation</a><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">BAHAN2:</span></b><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1 ketul Dada Ayam</b><i> - potong kiub</i></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Sayuran </b><i>- ikut suka sayur apa, tapi Along letak:</i></span><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">- Nenas</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">- Timun Jepun</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">- Capsicum</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">- Cili Hijau</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">- Bawang Besar</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">- Tomato</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">Potong kiub kesemua sayuran</span></b><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>2 sb Gula Perang*</b><i> (* gaul rata)</i></span><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">2 sb Olive Oil</span></b><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>2 st Garam</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Spices* </b></span><i style="font-family: "Trebuchet MS", sans-serif;">- ikut suka, tapi Along letak:</i><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>- Lada Hitam + Cajun + Garlic Powder + BBQ sauce + Paprika + Chili Flakes</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>CARA2:</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1. Gaul kesemua bahan2 dgn garam, olive oil & spiced sugar*.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>2. Cucuk dgn lidi & air fry 200C selama 15-20 minit.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Boleh letak tindih berlapis-lapis. Selepas 10 minit boleh buka dan jika garing, balik2an. Angkat apabila kelihatan garing.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>3. Sedap di makan dgn nasi atau roti.</b></span><br />
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Nasi Arab Kuning ni enak di makan bersama kebab...Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-28467360827326732432019-10-10T23:40:00.000+08:002019-10-14T19:21:45.894+08:00Mini Apple Tarts<div class="separator" style="clear: both; text-align: center;">
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After almost four years of waiting... finally we have a land wifi connection... what a joy.... syukur alhamdulillah! It will be a speedier connection and zero worry about topping up the limit.<br />
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Let's celebrate the joy with the Mini Apple Pies which I've made ages ago. It has been sitting in my draft post for almost a year.... oh dear... no excuses but that's how busy I've been!<br />
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You will love this pie crust recipe... it is so easy but tasty and crumbly despite no butter in the ingredients. Good to make for a last-minute-call guest.<br />
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<b><span style="font-size: large;">MINI APPLE TARTS</span></b><br />
By: <a href="http://homekreation-recipes.blogspot.com/2019/10/mini-apple-tarts.html" target="_blank">Roz@HomeKreation</a><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;"><u>INGREDIENTS:</u></span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">1 cup Flour</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">1/8 tsp Baking Powder</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">1/4 tsp Salt</span></b><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1/4 cup Oil (</b><i>adjust less / more if necessary)</i></span><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">1 1/2 tbsp Cold Water</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></b>
<b><span style="font-family: "trebuchet ms" , sans-serif;">METHOD:</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">1. Mix all ingredients and press into tart moulds... that easy!</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">Alternatively, roll it and use cookie c</span></b><b><span style="font-family: "trebuchet ms" , sans-serif;">utter like what I did.</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">2. For the filling, I mix chopped apples with cinnamon sugar and sprinkle bisquick as topping. </span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">3. To make the bisquick, I simply squeeze a tbspn butter into cookies crumbs.</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">4. Bake at 180C for 15-25 minutes until nice golden color.</span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">*************************************************************************</span></b><br />
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<span style="color: purple; font-size: x-large;"><b>BAHASA MALAYSIA VERSION</b></span><br />
<span style="color: purple;"> Assalamualaikum semua di sana... alhamdulillah dapat ke udara harini... Gembira sangat sebab harini dapat sambungan wifi setelah menunggu hampir empat tahun. Ni nak testing kelajuan wifi ni lah... alhamdulillah laju jer, tak lah tersangkut-sangkut di bandingkan dgn mobile data. Tak payah risau running out of mobile data limit jugak pon.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;"> So, meh kita tengok Mini Apple Tarts yg Along buat ni... dah berzaman dah buat ni tapi tak dapat nak ke udara sebelum ni. Best resipi ni sebab amat mudah dan bahan2 nya pun ringkas... tetapi tart crust ni rangup walau pun tanpa butter.... </span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">MINI APPLE TARTS</span><br />
<span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2019/10/mini-apple-tarts.html" target="_blank">AlongRoz@HomeKreation</a></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><u>BAHAN2:</u></b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 cwn Tepung Gandum</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1/8 st Baking Powder</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1/4 st Garam</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1/4 cwn Minyak </b><i>(kurang / lebih jika perlu)</i></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 1/2 sb Air Sejuk</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>CARA2:</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1. Campurkan kesemua bahan dan tekan ke dlm acuan tart... siap! Mudah kan!</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Kalau rajin, boleh gelek dan terap dgn acuan biskut cam Along buat ni.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>2. Untuk filling, gaulkan ketulan epal dgn gula perang & serbuk kayumanis.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>3. Utk topping, gaulkan 1 sb butter dgn serbuk biskut.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>4. Bakar 180C 15-25 minit sehingga keperangan.</b></span><br />
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<br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1372739447422672037.post-17788161555195152192019-08-07T12:28:00.000+08:002019-08-07T13:20:29.477+08:00Fruity Yogurt Cake ( Kek Yogurt Buah )<div class="separator" style="clear: both; text-align: center;">
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I made something nice yesterday and so happened I have little spare time today plus am in the right mood for blogging. UsuRaz has been nagging me for this cake for the last one week... both him and the father always craving for something sweet after dinner meals and if I do not entertained them, they will find an alternative from the supermarket.... something I don't encourage the family to do so!<br />
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So here is the recipe to share with all readers. The cake is buttery with nice creamy texture from the yogurt... so soft and moist that melt in mouth despite no baking powder in the recipe. Usually I made this plain but adding some dried fruits will give it delightful bites... choice is yours whether plain or fruity. Perhaps it is a bit sweet if you are conscious on sugar consumption, feel free to reduce.<br />
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By: <a href="http://homekreation-recipes.blogspot.com/2019/08/114a-fruity-yogurt-cake-kek-yogurt-buah.html" target="_blank">Roz@HomeKreation</a><br />
Yields: Loaf pan 8.5" x 5"<br />
<b><u><span style="font-family: "trebuchet ms" , sans-serif;">INGREDIENTS:</span></u></b><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>125g Butter<br />1 cups Castor Sugar </b><i>(can reduce)</i><br /><b>1 tsp Vanilla Essence</b><br /><b>3 Eggs</b><br /><b>1¼ cup Flour</b><br /><b>1/3 cup Plain Yogurt</b><br /><b>1/2 cup Dried fruits </b><i>(optional)</i><br /><br /><u style="font-weight: bold;">METHOD:</u><br /><b>1. Cream butter, sugar & VE until light & fluffy.</b><br /><b>Add in egg one by one until combined.</b><br /><b>Add in half flour & half yogurt alternately.</b><br /><b>2. Pour into lined & greased tin.</b><br /><b>3. Bake at 160-170C for 1¼ hr until done.</b></span><br />
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<span style="color: purple; font-size: x-large;"><b>BAHASA MALAYSIA VERSION</b></span><br />
<span style="color: purple;"> Dah lama sangat tak timbul.... Sekali-sekala curi sedikit masa untuk berkongsi resipi... Ini Along ada satu resipi yang sedap... rasa butter dan lembut dan lembab walau pun takda campuran baking powder. Pekena dgn kopi pekat memang best ni. Campuran yogurt akan membuatkan kek lembab dan lembut ala-ala cheesecake... kek simple camni tak jemu makan berulang-ulang.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">Jom tengok resipi yg mudah ni.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2019/08/114a-fruity-yogurt-cake-kek-yogurt-buah.html" target="_blank">AlongRoz@HomeKreation</a></span><br />
<span style="color: purple;">Hasil: Tin loaf 8.5" x 5"</span><br />
<b><u><span style="color: purple; font-family: "trebuchet ms" , sans-serif;">BAHAN2:</span></u></b><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>125g Butter</b><br /><b>1 cwn Gula Kastor </b><i>(boleh kurangkan)</i><br /><b>1 st Esen Vanilla</b><br /><b>3 bj Telur</b><br /><b>1¼ </b></span><b style="color: purple; font-family: "Trebuchet MS", sans-serif;">cwn</b><span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b> Tepung Gandum<br />1/3 </b></span><b style="color: purple; font-family: "Trebuchet MS", sans-serif;">cwn</b><span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b> Plain Yogurt<br />1/2 </b></span><b style="color: purple; font-family: "Trebuchet MS", sans-serif;">cwn</b><span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b> Buahan Kering </b><i>(optional)</i><br /><br /><u style="font-weight: bold;">CARA2:</u><br /><b>1. Pukul butter, gula & EV sehingga kembang & putih.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Masukkan telur satu persatu sambil di pukul.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Masukkan separuh tepung & separuh yogurt selang-seli sehingga habis.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>2. Tuang ke dalam tin yg di lapik & di gris.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>3. Bakar 160-</b><b>170C selama 1¼ jam sehingga masak.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><u>PERINGATAN:</u> </b><i>Jangan lupa panaskan oven selama 15 minit sebelum membakar kek.</i></span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-28309409250909223012019-01-21T23:05:00.000+08:002019-01-21T23:06:10.486+08:00Bingka Tepung Pulut (Glutinous Rice Bingka)<div class="separator" style="clear: both; text-align: center;">
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Malay bingka (wet traditional cakes) range from sweet to savoury with countless varieties. This is one of my favourites with unique taste and bouncy texture (I must mention that my favourite part is the crispy crust). The aroma from glutinous rice filled up my whole kitchen while it was being baked that tickled everybody's tummy in the house.... LOL. Serve it for morning or evening tea.<br />
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By: <a href="http://homekreation-recipes.blogspot.com/2019/01/bingka-tepung-pulut-glutinous-rice.html" target="_blank">Roz@HomeKreation</a><br />
Yields: 8" square<br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b><u>INGREDIENTS:</u></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>56g Unsalted Butter </b><i>- melted</i><br /><b>1 cup Sugar</b><br /><b>2 Eggs</b><br /><b>1 tsp Vanilla Essence</b><br /><b>226g Glutinous Rice Flour</b><br /><b>1 tsp Baking Powder</b><br /><b>170g Evaporated Milk</b><br /><b>200g Coconut Milk</b><br /><br /><b><u>METHOD:</u></b><br /><b>1. Hand whisk butter & sugar until smooth.</b><br /><b>Add in egg + VE + flour + BP + milk + coconut milk - mix well each addition.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>2. Bake 180C for 1 hour.</b></span><br />
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<span style="color: purple; font-size: x-large;"><b>BAHASA MALAYSIA VERSION</b></span><br />
<span style="color: purple;"> Ini adalah salah satu bingka kegemaran Along... Keunikan nya sebab menggunakan tepung pulut dan tentu nya hasil nya tekstur yg kenyal2 lembut. Aroma tepung pulut yg di bakar amat lah harum menggoda sesiapa sahaja di rumah ni. Keluar jer dari oven dah bising suruh potong... makan panas2 memang sedap tapi boleh lebur lidah kalau tak sabar.... heheee. Yang best nya makan panas2 ni sebab waktu panas kerak nya rangup dan wangi, fooooh memang syok!</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">Kalau anda suka boleh tambahkan pewarna tapi Along sengaja tak letak sebab nak cuba kurangkan bahan2 kimia dalam makanan, kecuali apabila perlu sahaja.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2019/01/bingka-tepung-pulut-glutinous-rice.html" target="_blank">AlongRoz@HomeKreation</a></span><br />
<span style="color: purple;">Hasil: 8" persegi</span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><u>BAHAN2:</u></b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>56g Unsalted Butter </b><i>- cairkan</i><br /><b>1 cwn Gula Pasir</b><br /><b>2 bj Telur</b><br /><b>1 st Esen vanilla</b><br /><b>226g Tepung Pulut</b><br /><b>1 st Baking Powder</b><br /><b>170g Susu Evaporated</b><br /><b>200g Santan Kotak</b><br /><br /><b><u>CARA2:</u></b><br /><b>1. Hand whisk butter & gula sehingga sebati.</b><br /><b> Masukkan telur + EV + tepung + BP + susu + santan - gaul rata setiap campuran.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>2. Bakar 180C selama 1 jam.</b></span><br />
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<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1372739447422672037.post-16810600802889124312019-01-19T22:52:00.003+08:002019-01-19T22:54:17.515+08:00Sardin Gonggok (Sardine Rolls)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYDv8SAC8AoZGfUowbLM7l3xMVvRiIiDVPeFYk7mmzp2HhNuIZ-2UmXnWb24GNoWWhA9SPfs8aU-HJmFmxNKRGYBisUkQOU-IjFMNFXIu4s5T-O2z9Gj97K4JA0E2o00_shilmwDvMBDM/s1600/112.a+Sardin+Gonggok.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="427" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYDv8SAC8AoZGfUowbLM7l3xMVvRiIiDVPeFYk7mmzp2HhNuIZ-2UmXnWb24GNoWWhA9SPfs8aU-HJmFmxNKRGYBisUkQOU-IjFMNFXIu4s5T-O2z9Gj97K4JA0E2o00_shilmwDvMBDM/s400/112.a+Sardin+Gonggok.jpg" width="243" /></a></div>
Let's have fun creating beautiful sardine rolls shaped like croissants. More interestingly these freeze well and quickly ready for unexpected walk-in guests.<br />
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By: <a href="http://homekreation-recipes.blogspot.com/2019/01/sardin-gonggok-sardine-rolls.html" target="_blank">Roz@HomeKreation</a><br />
Source: <a href="https://www.rasa.my/buat-stok-sardin-roll-frozen-untuk-makan-sendiri-atau-bisnes/" target="_blank">rasa</a> (Translated into English by HomeKreation)<br />
Yields: ~40 pcs<br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b><u>INGREDIENTS:</u></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">4 cups Flour*<br />1 tbsp Rice Flour*<br />2 </span><span style="font-family: "trebuchet ms" , sans-serif;">tbsp Cornflour</span><span style="font-family: "trebuchet ms" , sans-serif;">*<br />2 tsp Sugar*<br />1 tsp Salt* (* <i>mix</i>)<br />¼ cup Oil**<br />2 tbsp Margarine** (<i>** heat up together</i>)<br />~1 1/3 cup Water</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Sardine Filling</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b><u>METHOD:</u></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">1. Pour hot oil mixture** into flour mixture* to produce crumbly </span><span style="font-family: "trebuchet ms" , sans-serif;">dough.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">2. Add in water slowly until a firm dough is formed.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">3. Knead for 5 minutes (is ok if still unevenly mixed). </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">4. Cover and rest 15 minutes (mus do).</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">5. Knead until smooth for about 2 minutes.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">6. Divide dough into ~40 pcs.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">7. Roll a piece of dough into a pear shape, slice the top part, place filling at the bottom & roll - refer to the photo below.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">8. Deep fry until crispy.<br />9. Alternatively, bake 180C for 10 minutes and cool it before freezing. Thaw before deep frying.</span><br />
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<b style="color: purple; font-size: xx-large;">BAHASA MALAYSIA VERSION</b><br />
<span style="color: purple;">Along nak kongsikan satu resipi untuk minum pagi atau petang. Kuih ni boleh di sediakan awal dan di bekukan.... goreng bila perlu. Bentuk yg menarik sesuai untuk di hidangkan kepada tetamu. Bagi yg tak suka nak klim karipap, boleh cuba gulung pula.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2019/01/sardin-gonggok-sardine-rolls.html" target="_blank">AlongRoz@HomeKreation</a></span><br />
<span style="color: purple;">Source: <a href="https://www.rasa.my/buat-stok-sardin-roll-frozen-untuk-makan-sendiri-atau-bisnes/" target="_blank">rasa</a></span><br />
<span style="color: purple;">Hasil: ~40 ketul</span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><u>BAHAN2:</u></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: purple;">4 cwn Tepung Gandum*<br />1 sd mkn Tepung Beras*<br />2 sd mkn Tepung Jagung*<br />2 sk Gula*<br />1 sk Garam* (* <i>Campur semua</i>)<br />¼ cwn Minyak**<br />2 sd mkn Majerin** (<i>** panaskan</i>)<br />~1 1/3 cwn Air</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: purple;">Inti Sardin yg telah di masak</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: purple;"><br /></span></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: purple;"><b><u>CARA2:</u></b><br />1. Tuangkan minyak panas** kedlm campuran tepung* sehingga rata dan seperti serbuk roti.<br />2. Masukkan air sedikit demi sedikit sehingga menjadi doh.<br />3. Uli sebentar ~5minit, tak perlu sampai licin.<br />4. Tutup dgn kain lembab/plastic & rihatkan 15 minit (must do).<br />5. Uli sehingga licin ~2minit.<br />6. Bahagikan doh ~40 ketul.<br />7. Canai seketul doh berbentuk bujur spt pear, toreh di atas nya, letak inti sardin & gulung spt foto di bawah.<br />8. Goreng sehingga garing.</span><br /><span style="color: purple;">9. Untuk sejuk-beku, bakar 180C selama 10 minit.</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: purple;"><br /></span></span>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-64713515290588770062019-01-14T10:34:00.002+08:002019-01-14T10:35:47.628+08:00Kek Horlicks Sarawak<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadDNTYqJVUNbynZUxi7y2b7H8qDWvaALKWRJf-4R0LL_UyCFN49TYUcaGECaNWthcEJ7Pcctr1tpgh-u1RWLhnBgrAH88AR5Lr0_hTerIGZNZa4Aeyk-jOL__lkJUjkTK4KkIOq_Z5FA/s1600/111.a+Kek+Horlicks+Sarawak.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadDNTYqJVUNbynZUxi7y2b7H8qDWvaALKWRJf-4R0LL_UyCFN49TYUcaGECaNWthcEJ7Pcctr1tpgh-u1RWLhnBgrAH88AR5Lr0_hTerIGZNZa4Aeyk-jOL__lkJUjkTK4KkIOq_Z5FA/s400/111.a+Kek+Horlicks+Sarawak.JPG" width="400" /></a></div>
This is my first entry this year and let's pray that I could do more entries than the past years... Life is good and 'relaxing' and yet too little time to do many things that need to be done in life....<br />
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I made this cake quite some time ago but it is so good that I thought I should share here. I made a little blunder when I left the steamer until really dry that I had a burn crust at the bottom. Luckily it does not affect the texture and taste.<br />
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By : <a href="http://homekreation-recipes.blogspot.com/2019/01/kek-horlicks-sarawak.html" target="_blank">Roz@HomeKreation</a><br />
Source: Forum ResipiMamaKent (<i>recipe below has been modified to smaller portion and converted to metric measurements</i>)<br />
Yields: 8" round<br />
<b><span style="font-family: "trebuchet ms" , sans-serif;"><u>INGREDIENTS:</u></span></b><br />
<b style="font-family: "Trebuchet MS", sans-serif;">225g Butter<br />50ml Sugar<br />5 Eggs<br />200ml Condensed Milk<br />100ml Sekaya<br />100ml Flour<br />1sk Ovalet<br />1 sk Vanilla Essence<br />200ml Horlicks</b><br />
<b style="font-family: "Trebuchet MS", sans-serif;"><br /></b>
<b style="font-family: "Trebuchet MS", sans-serif;"><u>METHOD:</u></b><br />
<b style="font-family: "Trebuchet MS", sans-serif;">1. Beat butter & sugar until fluffy & white.</b><br />
<b style="font-family: "Trebuchet MS", sans-serif;">Add in egg one by one while beating.</b><br />
<b style="font-family: "Trebuchet MS", sans-serif;">Add in milk, sekaya, flour, ovalet, VE & horlicks - mix well each addition.</b><br />
<b style="font-family: "Trebuchet MS", sans-serif;"><br /></b>
<b style="font-family: "Trebuchet MS", sans-serif;">2. Steam 2 hours until done.</b><br />
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<span style="color: purple; font-size: x-large;"><b>BAHASA MALAYSIA VERSION</b></span><br />
<span style="color: purple;"> Assalamualaikum buat para pembaca yang tetap setia melawat blog Along yg dah kusam2 ni. Semuga tahun ini Allah izinkan Along dgn keberkatan waktu untuk berkongsi lebih banyak lagi resepi2 yg di sediakan di dapur Along ni. Semenjak pencen ni Along luangkan lebih waktu untuk aktiviti2 yg Along rasa penting dan sebab itu lah kurang nya waktu untuk berblogging. Bagaimana pun, insyaallah Along takkan kuburkan blog kesayangan Along ini semuga peminat2 Along tetap setia menunggu.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">Kek ni dah lama Along buat tapi sayang kalau tak di kongsikan sebab rasa nya lemak dan lunak... typical kek Sarawak yg kaya berperisa dan di kukus untuk mendapat tekstur yg lembab. Sebab waktu untuk mengukus yg lama sampai Along terlupa air dah kering... itu yg terhangus sedikit di bahagian bawah tapi tetap sedap.</span><br />
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<span style="color: purple;">By : <a href="http://homekreation-recipes.blogspot.com/2019/01/kek-horlicks-sarawak.html" target="_blank">AlongRoz@HomeKreation</a></span><br />
<span style="color: purple;">Source: Forum ResipiMamaKent <i>(Along dh modify resipi ni utk adunan 8" bulat dan convert kpd sukatan metrik)</i></span><br />
<span style="color: purple;">Yields: 8" bulat</span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;">Yields:<br /><b><u>BAHAN-BAHAN:</u><br />225g Mentega<br />50ml Gula<br />5bj Telur<br />200ml Susu Pekat<br />100ml Sekaya<br />100ml Tepung Gandum<br />1sk Ovalet<br />1 sk Esen Vanilla<br />200ml Horlicks<br /><br /><u>CARA-CARA:</u><br />1. Pukul Mentega & Gula sehingga kembang.<br />Masukkan telur satu-persatu.<br />Masukkan susu + sekaya + Tepung + ovalet + EV + Horlicks - gaul rata setiap campuran.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>2. Kukus selama 2 jam sehingga masak.</b></span><br />
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<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1372739447422672037.post-11609522468038465272018-12-04T23:32:00.001+08:002018-12-29T13:41:11.083+08:00Bingka Kacang Hijau Kukus<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3y7QcP7W2K79oHexQi2XzqZ608ZWuJ9bL35w2OhIkkA63_CdS9h-bEbWU02_yl9Ya-lpu8xwj_v8-5atbSztX362B3PLuJkziqfAX42WJy5n1zPjlGc9n8kia_BiOTaK9P3orGbOvL7Q/s1600/110.a+Bingka+Kacang+Hijau+Kukus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="466" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3y7QcP7W2K79oHexQi2XzqZ608ZWuJ9bL35w2OhIkkA63_CdS9h-bEbWU02_yl9Ya-lpu8xwj_v8-5atbSztX362B3PLuJkziqfAX42WJy5n1zPjlGc9n8kia_BiOTaK9P3orGbOvL7Q/s400/110.a+Bingka+Kacang+Hijau+Kukus.jpg" width="400" /></a></div>
I had been craving for this Malay kuih and made it many times in the past using the recipe in <a href="http://homekreation-recipes.blogspot.com/2013/08/baked-mung-bean-kuih-bingka-kacang-hijau.html" target="_blank"><b>here</b></a>, which is my favourite recipe. I just don't need to try other recipe because it is very good already for my taste bud. However, I cannot stop the curiosity in me to try this other recipe that calls for tapioca flour... I imagined it must be chewy and sticky... The outcome was really surprising and I'm so glad that I did try it. The texture is soft and bouncy (just like mochi) and the taste is delicious with lovely aroma of coconut cream. It is gluten free so I could eat on and on without feeling any guilt!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvHTzzARwkqiHSgZX8oh8k2rmQIe5Dqzu8d7H5_AWKkukai21iBZT4aUEc1zFmhjRH1VCL4f81YJdWseuaUUCUb24CzHLMBWZI6zO9M_E6Xno6F9qRDikf8THJffvtK4s8izZvXNdvP0/s1600/110.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvHTzzARwkqiHSgZX8oh8k2rmQIe5Dqzu8d7H5_AWKkukai21iBZT4aUEc1zFmhjRH1VCL4f81YJdWseuaUUCUb24CzHLMBWZI6zO9M_E6Xno6F9qRDikf8THJffvtK4s8izZvXNdvP0/s400/110.b.JPG" width="400" /></a></div>
By: <a href="http://homekreation-recipes.blogspot.com/2018/12/bingka-kacang-hijau-kukus.html" target="_blank">Roz@HomeKreation</a><br />
Source: <a href="http://myresipi.com/recipes/kuih-bingka-kacang-hijau" target="_blank">MyResipi</a><span style="color: purple;"> </span><i style="color: purple;">(modified)</i><br />
Translated into English by HomeKreation<br />
Yields: 8" round<br />
<b><span style="font-family: "trebuchet ms" , sans-serif;">INGREDIENTS:</span></b><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">320g boiled Green beans</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">200g Sugar</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">180g Tapioca Flour</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">50g Cornflour</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">200ml Coconut Cream</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;"><b>7 pcs Screwpine Leaves </b><i>– blend with water to produce 75ml juice</i></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">METHOD:</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">1. In food processor, blend all ingredients (except green beans) until smooth.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">Add in green beans and pulse blend and well mixed.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">2. </span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">Grease and heat the pan.</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">3. Pour batter into the tin and steam 45 minutes until done.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>4. Cool before slicing.</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7Enx_e9zlIWCbGlD9z75Ok-Rhz6UoI6AJOO9jYFWOfcjIRj88QPvEdGL9U2s6Rd3J7SRvVV0IXwaI8dIuaW_fBIU2cRDjtrewMXj2Tx-oToXaHn5S5ujiSASFacdpOJ2-qlixQMlQlI/s1600/110.c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7Enx_e9zlIWCbGlD9z75Ok-Rhz6UoI6AJOO9jYFWOfcjIRj88QPvEdGL9U2s6Rd3J7SRvVV0IXwaI8dIuaW_fBIU2cRDjtrewMXj2Tx-oToXaHn5S5ujiSASFacdpOJ2-qlixQMlQlI/s400/110.c.JPG" width="400" /></a></div>
<b><span style="color: purple; font-size: x-large;">BAHASA MALAYSIA VERSION</span></b><br />
<span style="color: purple;"> Along and hubby suka sangat Bingka Kacang Hijau dan banyak kali dah buat guna resipi yg di kongsikan di <b><a href="http://homekreation-recipes.blogspot.com/2013/08/baked-mung-bean-kuih-bingka-kacang-hijau.html" target="_blank">sini</a></b> dulu. Malas dah nak cuba resipi yg lain sebab dah puas hati dgn resepi yg itu. Tapi kan, curious pula nak cuba resepi yg ini sebab ia guna tepung ubi... dok terbayang mesti kenyal2 kan. Bila dah siap masak, tak sabar nak rasa.... aduhai sedap nyaaa.... memang kenyal tapi kenyal2 manja gitu dan tak melekat di jari.... lembut jer tak liat pun. Rasa nya pun cukup rasa lemak, harum kacang hijau dan lemak santan.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">Jom kawan2 cuba buat... rugi tau kalau tak rasa.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2018/12/bingka-kacang-hijau-kukus.html" target="_blank">AlongRoz@HomeKreation</a></span><br />
<span style="color: purple;">Source: <a href="http://myresipi.com/recipes/kuih-bingka-kacang-hijau" target="_blank">MyResipi</a> <i>(Along dah ubahsuai sedikit resepi)</i></span><br />
<span style="color: purple;">Hasil: 8" bulat</span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>BAHAN2:</b></span><br />
<span style="color: purple;"><span style="font-family: "trebuchet ms" , sans-serif;"><b>320g Kacang Hijau </b><i>(yg telah di rebus)</i></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">200g Gula</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">180g Tepung Ubi</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">50g Tepung Jagung</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">200ml Santan Pekat (kotak)</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;"><b>7 helai Daun Pandan </b><i>– blend & hasilkan Pandan Jus 75ml</i></span></span><br />
<span style="color: purple;"><b><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></b></span>
<span style="color: purple;"><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">CARA-CARA:</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">1. Masukkan kesemua bahan2 ke dalam food processor / blender (kecuali kacang hijau) blend sehingga sebati.</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">Masukkan kacang hijau & blend sebentar.</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;"><b>2. Masak dgn api kecil sehingga pekat </b><i>(Along skip step ni).</i></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">3. Lenserkan Loyang dgn minyak dan panaskan sebentar.</span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">4. Tuang adunan ke dlm Loyang & kukus 20 minit </span><span style="font-family: "trebuchet ms" , sans-serif;"><i>(Along kukus 45 minit).</i></span></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>5. Sejukkan sebelum di potong. </b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPztoMVn6kW3oGEW3c6IR_RfycjJpOdRS_s9XJ3n3uw5ZKxXIjIuZhnHabN51vFmAO2iHmE392Nk_eeTmPfcpSmjeA3bwWA0G5wGH1_CLcpXBPWMrZXxlOm3CV72YSoM1OJox0dGZk-c/s1600/110.d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="489" data-original-width="700" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPztoMVn6kW3oGEW3c6IR_RfycjJpOdRS_s9XJ3n3uw5ZKxXIjIuZhnHabN51vFmAO2iHmE392Nk_eeTmPfcpSmjeA3bwWA0G5wGH1_CLcpXBPWMrZXxlOm3CV72YSoM1OJox0dGZk-c/s400/110.d.jpg" width="400" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-72684153864831941612018-12-01T13:34:00.000+08:002018-12-02T00:58:26.172+08:00Pavlova Nests<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BmGt3U2-sN2OooFOwL06CqeJ6yWLcPjrh1qKdwu56Wa1yovFc4pObADZ-5ZTFM7FYj4FKtQ1q7JNHz9yRVBaSiP5jcqyQyuKwRjZyU3RmdQtFHoUIiWP2vwhpkJM9S4VUGkjHDiNYV0/s1600/109.a+Pavlova+Nests.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="555" data-original-width="700" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BmGt3U2-sN2OooFOwL06CqeJ6yWLcPjrh1qKdwu56Wa1yovFc4pObADZ-5ZTFM7FYj4FKtQ1q7JNHz9yRVBaSiP5jcqyQyuKwRjZyU3RmdQtFHoUIiWP2vwhpkJM9S4VUGkjHDiNYV0/s400/109.a+Pavlova+Nests.JPG" width="400" /></a></div>
Entertained my niece's request... These beautiful little nests are melt-in-the-mouth dessert which will be fast gone before your guilt... Although it is sugar based dessert, don't you worry about the calories... it is far lower than any other cakes that I've ever made so far. Try it and it will worth all the effort... once your teeth clench into it you will be allured by the crunchiness and yet soft like marshmallow in the inside. It is air light that you hardly taste the sweetness... enriched with well balance taste of whipped cream, assorted fruits and organic sourish jam sauce. So irresistible and one piece is definitely not enough for me.... LOL!<br />
<br />
By: <a href="http://homekreation-recipes.blogspot.com/2018/12/pavlova-nests.html" target="_blank">Roz@HomeKreation</a><br />
Yields: ~16 nests<br />
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<b><i><u><span style="font-family: "trebuchet ms" , sans-serif;">INGREDIENTS:<o:p></o:p></span></u></i></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><strong>90g </strong><strong>Egg Whites</strong></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><strong>½ tsp </strong><strong>White Vinegar </strong><strong><o:p></o:p></strong></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><strong>85g </strong><strong>Granulated Sugar*</strong><strong><o:p></o:p></strong></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><strong>½ tsp </strong><strong>Cornstarch*</strong><strong><o:p></o:p></strong></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><strong> </strong><b>Vanilla Bean Extract*</b><i> (* mix)</i><strong><i><o:p></o:p></i></strong></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><strong> </strong><strong>Whipped cream, Fruits, Jam
sauce</strong></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><strong><br /></strong></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>METHOD:<br />1. Preheat oven to 200C (+fan).<br />2. Beat egg whites on medium-low until foamy.<br />Add in vinegar and then slowly add in sugar mixture*.<br />Whisk until soft peaks and glossy.<br />3. Pipe into mini nests.<br />4. Reduce temperature to 100C (+fan) and bake at bottom rack for 80 minutes.<br />5. Once done, off the oven & let it sit until cool to room temperature.<br />6. Keep in an air-tight container until needed. Fill with cream & fruits just before serving.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK7XNqwfRQOQe2zGkaevw5UjLCOMHCkREHSgos4T_3zIm4FsP32QOwht9AyaGuB3ZdYgzH0SbqQ4whzsOvic-M29dgTG9roiv45QBnCO66u0S2Au7VUcXPTi7nyc4TOGkMDyztV56G2nM/s1600/109.c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><b><img border="0" data-original-height="700" data-original-width="432" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK7XNqwfRQOQe2zGkaevw5UjLCOMHCkREHSgos4T_3zIm4FsP32QOwht9AyaGuB3ZdYgzH0SbqQ4whzsOvic-M29dgTG9roiv45QBnCO66u0S2Au7VUcXPTi7nyc4TOGkMDyztV56G2nM/s400/109.c.jpg" width="246" /></b></span></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="color: purple; font-family: inherit; font-size: large;"><b>BAHASA MALAYSIA VERSION</b></span><br />
<span style="color: purple;"> Siapa tak pernah rasa Pavlova, angkat tangaaannnn..... Uiiiihhhhh, rugi nya.... Jom belajar buat Pavlova... mesti teruja dapat makan buatan sendiri yg rangup2 manja, lembut cam buih isinya, di gandingkan pula dgn cream dan hirisan buah2an dan sos jem masam2 manis... Walaaa.... </span><span style="color: purple;">Masuk jer mulut terus hilang cair....</span><span style="color: purple;"> </span><span style="color: purple;">tak terkata nikmat nya..... heheeee</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.com/2018/12/pavlova-nests.html" target="_blank">AlongRoz@HomeKreation</a></span><br />
<span style="color: purple;">Yields: ~16 nests</span><br />
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<b><i><u><span style="color: purple; font-family: "trebuchet ms" , sans-serif;">BAHAN2:<o:p></o:p></span></u></i></b></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><strong>90g </strong><strong>Putih Telur</strong></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><strong>½ tsp </strong><strong>Cuka</strong><strong><o:p></o:p></strong></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><strong>85g Gula Halus</strong><strong>*</strong><strong><o:p></o:p></strong></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><strong>½ tsp Tepung Jagung</strong><strong>*</strong><strong><o:p></o:p></strong></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><strong> </strong><b>Vanilla Bean Extract*</b><i><b> </b>(* Campurkan)</i><strong><i><o:p></o:p></i></strong></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><strong> </strong><strong>Whipped cream, Buah2an, Sos Jem</strong></span><br />
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<b><span style="color: purple;"><span style="font-family: "trebuchet ms" , sans-serif;">CARA2:</span></span></b><br />
<b><span style="color: purple;"><span style="font-family: "trebuchet ms" , sans-serif;">1. Panaskan oven 200C (on kipas oven).</span><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">2. Pukul putih telur sedehana laju sehingga berbuih.</span><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">Masukkan cuka sambil di pukul dan masukkan campuran gula* sedikit demi sedikit.</span><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">Pukul sehingga kental berkilat dan bertanduk.</span><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">3. Paipkan seperti bentuk sarang (lihat gambar).</span><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">4. Turunkan suhu oven kpd 100C (+kipas) dan bakar rak bawah selama 80 minit.</span><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">5. Padamkan oven dan biarkan pavlova diam dlm oven sehingga sejuk.</span><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">6. Simpan dlm bekas kedap udara sehingga di perlukan.</span><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">7. Isi dgn whipped cream, buah2an dan sos jem.</span></span></b><br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-1505224460252487182018-11-30T10:45:00.003+08:002018-12-01T18:34:05.263+08:00CARAMEL ICING<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidK7CcdYIvw0sFgWDMz8I25WCO7dAyX6Sxu65McVvYWalbbID1wAb7o1KCFrNQdwsYN8GZHCe69eCUpwgCfshzYcVBNDtdsn7F3uRtB0MB9UdNte02862O_SCS5yA83C9VESUitYeo6I8/s1600/108.a+Caramel+Icing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="700" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidK7CcdYIvw0sFgWDMz8I25WCO7dAyX6Sxu65McVvYWalbbID1wAb7o1KCFrNQdwsYN8GZHCe69eCUpwgCfshzYcVBNDtdsn7F3uRtB0MB9UdNte02862O_SCS5yA83C9VESUitYeo6I8/s400/108.a+Caramel+Icing.jpg" width="400" /></a></div>
As promised, I'm sharing the caramel icing recipe that I made in the last entry. Apology for not having specific photo of the caramel... try it yourself and hopefully the recipe below will help you to obtain nice deep color and tasty caramel.<br />
<br />
Delicious topping/filling for butter cake and most recommended for those who dislike butter or other sweet toppings. See <a href="http://homekreation-recipes.blogspot.com/2018/10/best-ever-buttercake.html" target="_blank"><b>here</b></a> for Butter Cake recipe that I made earlier.<br />
<br />
By: <a href="http://homekreation-recipes.blogspot.com/2018/11/caramel-icing.html" target="_blank">Roz@HomeKreation</a><br />
Source: <a href="https://www.yummy.ph/recipe/caramel-chiffon-cake-recipe" target="_blank">link</a><br />
<b style="font-family: "trebuchet ms", sans-serif;">INGREDIENTS :</b><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="color: black;">3/4 cup <span style="mso-tab-count: 1;"> </span>Sugar</span><span style="color: black;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="color: black;">1/4 cup <span style="mso-tab-count: 1;"> </span>Boiling water</span><span style="color: black;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="color: black;">1 cup <span style="mso-tab-count: 1;"> </span>Evaporated milk</span><span style="color: black;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="color: black;">1/2 cup <span style="mso-tab-count: 1;"> </span>Fresh milk</span><span style="color: black;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="color: black;">3 large<span style="mso-tab-count: 1;"> </span>Egg yolks</span><span style="color: black;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="color: black;">3 tbsp<span style="mso-tab-count: 1;"> </span>Cornstarch</span><span style="color: black;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="color: black;">1/4 cup<span style="mso-tab-count: 1;"> </span>Butter</span><span style="color: black;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="color: black;">1 tsp Vanilla extract</span></b></span><br />
<b style="font-family: "trebuchet ms", sans-serif;"><br /></b>
<b style="font-family: "trebuchet ms", sans-serif;">METHOD:</b></div>
<div class="MsoNormal" style="margin-left: 18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="mso-list: Ignore;">1.<span style="font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span>Allow sugar to
cook in a small saucepan over medium heat, swirling pan, until golden.<o:p></o:p></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Add boiling water carefully, simmer until sugar is
melted.<o:p></o:p></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Add evaporated milk. Cook, whisking, until mixture
boils.<o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="mso-list: Ignore;">2.<span style="font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span>Combine fresh
milk, yolks, and cornstarch in a bowl. <o:p></o:p></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Whisk in some of the hot caramel to temper yolks. <o:p></o:p></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Pour yolk mixture back into caramel. <o:p></o:p></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Whisk on low heat until thick.<o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="mso-list: Ignore;">3.<span style="font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span>Remove from heat.
Add butter and vanilla. <o:p></o:p></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Stir until butter is melted and mixture has some
sheen. <o:p></o:p></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Strain icing if you see lumps.<o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: 18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="mso-list: Ignore;">4.<span style="font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span>Gradually pour
caramel icing onto the center of the cake. <o:p></o:p></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Let icing drip down the sides. Gently shake rack to
distribute icing. Use an offset spatula to even it out. <o:p></o:p></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Allow to set for 30 minutes in the refrigerator
before decorating.</b></span><span style="font-family: "comic sans ms";"><o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-size: 16pt;"><span style="font-family: inherit;">***************************************</span></span></b></div>
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<b><span style="color: #7030a0; font-size: 16pt;"><span style="font-family: inherit;"><br /></span></span></b></div>
<div class="MsoNormal" style="background-color: white; font-size: 11.349px;">
<b><span style="color: #7030a0; font-size: 16pt;"><span style="font-family: inherit;">BAHASA MALAYSIA VERSION<o:p></o:p></span></span></b></div>
<br />
<div style="background-color: white;">
<span style="color: #7030a0;"><span style="font-family: inherit;">Assalamualaikum pembaca2 semua. Maaf ya lambat update resipi yg di minta ni. Di harap anda mencuba resipi ini.... topping yg sedap, kurang manis dan tak muak. Amat sedap di gandingkan dgn butter kek. Untuk resepi Kek butter, sila lihat di <b><a href="http://homekreation-recipes.blogspot.com/2018/10/best-ever-buttercake.html" target="_blank">sini</a></b>. Kalau dah cuba beri feedback nanti ya.</span></span></div>
<div style="background-color: white;">
<span style="color: #7030a0;"><span style="font-family: inherit;"><br /></span></span></div>
<div style="background-color: white;">
<span style="color: #7030a0;"><span style="font-family: inherit;">By: <a href="http://homekreation-recipes.blogspot.com/2018/11/caramel-icing.html" target="_blank">Roz@HomeKreation</a></span></span></div>
<div style="background-color: white;">
<span style="color: #7030a0;"><span style="font-family: inherit;">Source: <a href="https://www.yummy.ph/recipe/caramel-chiffon-cake-recipe" target="_blank">link</a></span></span></div>
<div style="background-color: white; font-family: "Trebuchet MS", Verdana, Arial, sans-serif;">
<span style="color: #7030a0;"><b>BAHAN2:</b></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>3/4 cwn </b></span><b style="color: purple; font-family: "Trebuchet MS", sans-serif;">Gula</b></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1/4 </b></span><b style="color: purple; font-family: "Trebuchet MS", sans-serif;">cwn </b><span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Air Panas<o:p></o:p></b></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 </b></span><b style="color: purple; font-family: "Trebuchet MS", sans-serif;">cwn</b><span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b> Susu Evaporated<o:p></o:p></b></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1/2 </b></span><b style="color: purple; font-family: "Trebuchet MS", sans-serif;">cwn</b><span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b> Susu Segar<o:p></o:p></b></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>3 bj Telur Kuning<o:p></o:p></b></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>3 sb Tpg Jagung<o:p></o:p></b></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1/4 </b></span><b style="color: purple; font-family: "Trebuchet MS", sans-serif;">cwn</b><span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b> Butter<o:p></o:p></b></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 st Esen Vanilla</b></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>CARA2:</b></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1. Cairkan gula dlm periuk. Goyang2kan periuk utk masak rata sehingga gula keperangan.</b></span></div>
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<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Masukkan air panas dgn hati2 & masak sehingga gula cair.</b></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Masukkan sus evaporated dan masak sehingga mendidih.</b></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>2. Satukan susu segar, telur kuning & tpg jagung di dlm mangkuk.</b></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Masukkan sesenduk caramel dan gaul rata.</b></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Tuangkan kesemua adunan ke dlm periuk karamel dan masak dgn api perlahan, sambil di kacau, sehingga pekat.</b></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>3. Padamkan api, masukkan butter dan kacau sehingga berkilat.</b></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>4. Tuangkan ke atas kek dan ratakan.</b></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Sejukkan dlm petisejuk 30 minit sebelum di hias.</b></span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-20115254849275173152018-10-15T17:16:00.000+08:002018-10-22T15:35:02.024+08:00Best Ever Buttercake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1kA8Up8DKKFdAb0XqDzzimRvHdDGbbz0W3U26L5v580-utTfK9zCy5Lw1wzDC9d-78ZxyFvS6te4H31mysUM_SvAwkVXakniV1NPw8koYZvThREQUl4JPM0dNYWMOiIaLM3hNV8mRq8/s1600/107.a+Best+Ever+Butter+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="700" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1kA8Up8DKKFdAb0XqDzzimRvHdDGbbz0W3U26L5v580-utTfK9zCy5Lw1wzDC9d-78ZxyFvS6te4H31mysUM_SvAwkVXakniV1NPw8koYZvThREQUl4JPM0dNYWMOiIaLM3hNV8mRq8/s400/107.a+Best+Ever+Butter+Cake.jpg" width="400" /></a></div>
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<br /></div>
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Year end is approaching very soon then I realized I had only
one entry this year which was in January…. indeed it was such a long break.
There are many recipes to share but I still have not sorted many things in my
new place yet and most of all still unable to get Telekom Malaysia to fix my
phone line… what a pity… almost three years my application still not processed
despite many follow ups. Can you believe that I'm living in the middle of Taiping town
but unable to get a telephone line with so many excuses that hard to understand…. <o:p></o:p></div>
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<br /></div>
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Anyway, while I have this little opportunity let’s focus on
the food instead of the miserable phone line story…<o:p></o:p></div>
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<br /></div>
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It was my mother’s 78<sup>th</sup> birthday recently and her
choice is always homemade butter cake. This recipe is a keeper and have been
served few times in the family…. simple and buttery taste with soft and moist
texture. <o:p></o:p></div>
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<br /></div>
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The difficult part (or rather easy part?) she dislikes
creamy or buttery icing! The difficult part is how to make it special for the
occasion or at least presentable if it is simply a bare cake? Of course it will
be easy if it is simply bare…. So, this time I came up with caramel icing which
matched very well with butter cake. It was a delicious topping and lickable….
LOL. I didn’t have the time to put up a fancy decoration but store-bought
flowers were enough to make my mother smiled on the day…. <o:p></o:p></div>
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<br /></div>
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<o:p></o:p></div>
Simple birthday morning in a beautiful green scenary of
Taiping Lake garden:<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCB2xtWIrECyUnAS4lT8SDXGx4nfRcNSLJFxk0FZuddHa-NDUiQEgrkWHU-tpJDi_2iP9xd49Qu-WXYjo5SuFqqmb_rI7oja7FA-xZK9mc2wjKEzbktpI62tsVOKZ9MrnLg9lE-C0ANw/s1600/107.b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="700" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCB2xtWIrECyUnAS4lT8SDXGx4nfRcNSLJFxk0FZuddHa-NDUiQEgrkWHU-tpJDi_2iP9xd49Qu-WXYjo5SuFqqmb_rI7oja7FA-xZK9mc2wjKEzbktpI62tsVOKZ9MrnLg9lE-C0ANw/s320/107.b.jpg" width="320" /></a></div>
Here is the recipe:<br />
<div class="MsoNormal">
<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal">
By: <a href="http://homekreation-recipes.blogspot.com/2018/10/best-ever-buttercake.html" target="_blank">Roz@HomeKreation</a><o:p></o:p></div>
<div class="MsoNormal">
Source: <a href="http://www.aziekitchen.com/2011/11/my-best-ever-butter-cake.html">Azie
Kitchen</a><o:p></o:p></div>
<div class="MsoNormal">
(Translated into English by HomeKreation)<o:p></o:p></div>
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<b>Yields</b>: <b>8” round
or 8” square</b><o:p></o:p></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">INGREDIENTS:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: "trebuchet ms" , sans-serif;">250g Pure Butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "trebuchet ms" , sans-serif;">250g Self-raising Flour<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">180g Caster Sugar<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4 Eggs<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">½ cup Fresh Milk<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>METHOD:</b><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">1.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Beat butter & sugar until pale & fluffy.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add egg, one by one, until combined in each addition.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Mix in flour alternately with milk.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Bake at 180C for 40 minutes.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">The caramel icing is quite a long step... I'll share that in next post if anyone interested...</span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: "trebuchet ms" , sans-serif;">***************************************************************************************************</span></div>
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<b><span style="color: #7030a0; font-size: 16.0pt;">BAHASA MALAYSIA
VERSION<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="color: #7030a0;">Assalamualaikum kawan2 yg masih
sudi singgah di blog Along yang lip-lap ni…. dok rindu nak update tapi ini lah…<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #7030a0;">Nak update kek butter yang
sedap, harum gebu ni… Orang tua2 dan budak2 kat rumah ni gemar makan kek butter…
Bila birthday beli kek kat kedai selalu nya kek span atau kek coklat, lepas tu
selalu jer terbuang tak berapa nak makan… tambahan aising yg berlemak dan manis
lagi lah susah budak2 ni nak makan. So, birthday mak baru2 ni kena lah buat
homemade. lagi pun lebih intim bila anak sendiri yg buatkan… heheee (sendiri yg
perasan). Aising nya pula Along try buat caramel aising… rasa nya seperti
sekaya…. sedap banget memang padan dgn kek butter… abis licin kek & aising…
Alhamdulillah walaupun rupa hiasan tak lah molek sangat.</span><o:p></o:p></div>
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<br /></div>
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<span style="color: #7030a0;">By: <a href="http://homekreation-recipes.blogspot.com/2018/10/best-ever-buttercake.html" target="_blank">Roz@HomeKreation</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #7030a0;">Source: </span><a href="http://www.aziekitchen.com/2011/11/my-best-ever-butter-cake.html">Azie
kitchen</a> (TQ Azie share resepi yg mudah & sedap)<span style="color: #7030a0;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #7030a0;">(Along taip semula utk mudah
rujuk dan cara2 di ubah sedikit)<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;">Hasil</span></b><span style="color: #7030a0;">: <b>8” bulat /
8” persegi</b><o:p></o:p></span></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">BAHAN2:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">250g Pure Butter<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">250g Tepung-Naik-Sendiri<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">180g Gula Kaster<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">4 biji Telur<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">½ cwn Susu Segar<o:p></o:p></span></b></div>
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<br /></div>
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<span style="color: #7030a0; font-family: "trebuchet ms" , sans-serif;"><b>CARA2:<o:p></o:p></b></span></div>
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<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;"> </span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">Pukul butter dan gula sehingga
putih & kembang.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;"> </span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">Masukkan telur sebiji -sebiji
di pukul sebati setiap satu.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;"> </span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">Gaulkan tepung di selang-seli
dgn susu.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;"> </span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">Tuangkan ke dlm loyang yg
di lapik kertas & gris. <o:p></o:p></span></b></div>
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</div>
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<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;"> </span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">Bakar dalam oven yang
telah dipanaskan dengan suhu 180C selama 40 minit atau sehingga masak.<o:p></o:p></span></b></div>
<br />
<span style="color: purple;">Resepi aising karamel tu panjang sikit cara2 nak buat nya... nanti along share in next entri ya... kalau ada permintaan.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2RNaXcEU-il68FnPZfklM9ItNL2Ov9bLmT2z3Eqq2IHiYfSzkZFmwr54o70bifOyRjjppH56FtDExD6V8lBwD-1bh-Q5CWa3Y48iFCJWvW0N7NT0GIOcbLEoM3xhksbZbIUf37uHo9M/s1600/107.c.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="479" data-original-width="700" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2RNaXcEU-il68FnPZfklM9ItNL2Ov9bLmT2z3Eqq2IHiYfSzkZFmwr54o70bifOyRjjppH56FtDExD6V8lBwD-1bh-Q5CWa3Y48iFCJWvW0N7NT0GIOcbLEoM3xhksbZbIUf37uHo9M/s400/107.c.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ini gambar yg terdahulu... tak sempat nak posing cantik2 pon...</td></tr>
</tbody></table>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-75484125605769601512018-01-02T23:25:00.001+08:002018-01-02T23:38:48.672+08:00Hokkaido Cheese Tarts<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgel2CSjDwwNISJFaHoiefrlBt-LGNwFAEG5uCI2XVo4-7CurbTFjiSolWYzrJoFOkYyQ1jk02yU_yhBbvq5lnjj0Z_UnuC4bhNA-egss3yZXFIZITnPQRxkwYmy2wRNdnY01CECRgb1Fs/s1600/106.a+Hokkaido+Cheese+Tarts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="700" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgel2CSjDwwNISJFaHoiefrlBt-LGNwFAEG5uCI2XVo4-7CurbTFjiSolWYzrJoFOkYyQ1jk02yU_yhBbvq5lnjj0Z_UnuC4bhNA-egss3yZXFIZITnPQRxkwYmy2wRNdnY01CECRgb1Fs/s400/106.a+Hokkaido+Cheese+Tarts.jpg" width="400" /></a></div>
Posting something I’ve tried many months ago…. thought it is
not too late to share here…. at least keeping this blog alive….<br />
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<o:p></o:p></div>
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Who does not like cheese tarts…. these are so irresistible!
May be I was a bit stingy on the filling…. it was supposed to look fat and full
but I was desperate for quantities…. LOL! Anyway it was sufficiently cheesy and
complimented the pastry well.<o:p></o:p></div>
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By: <a href="http://homekreation-recipes.blogspot.my/2018/01/hokkaido-cheese-tarts.html" target="_blank">Roz@HomeKreation</a><o:p></o:p></div>
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Source: <o:p></o:p><a href="http://resipicitarasawan.blogspot.com/2016/10/hokkaido-cheese-tart.html">K1@Citarasawan</a></div>
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(Translated into English by HomeKreation)<o:p></o:p></div>
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<b>Yields</b>: ~3 dozens<o:p></o:p></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">PASTRY:<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">100g Margarine<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">30g Caster
Sugar<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">150g Flour<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">½ bj Egg
Yolk (or 1 grade C)<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Mix margarine & sugar with spatula.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Add in egg yolk & mix well.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Mix in flour to form dough.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Roll flat and line tart molds. Chill 15 minutes.
Bake 170<sup>O</sup>C for 15 minutes.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;"> </span></span></b><!--[endif]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Keep until filling
is ready.<o:p></o:p></span></b></div>
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<b><u><span style="font-family: "trebuchet ms" , "sans-serif"; font-size: 11.0pt;">CHEESE
TARTS FILLING:<o:p></o:p></span></u></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">250g Cream
Cheese<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">40g Unsalted
Butter<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1 tsp Vanilla
Essence<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">120g Plain
Yogurt / Dairy Whipping Cream<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">60g Caster
Sugar<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1 Egg White<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1 Egg Yolk – <i>for</i>
<i>egg wash<o:p></o:p></i></span></b></div>
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<!--[if !supportLists]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Place cheese, butter & yogurt in a pot and
whisk above small fire until smooth.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Off fire, mix in egg white and EV.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Return to fire and cook until boiled and thickened.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Pour into a bowl & cover with plastic wrap. Chill
2-3 hours.<o:p></o:p></span></b></div>
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<!--[if !supportLists]-->5.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Stir well and pipe into the pastries. Brush surface
with egg yolk and bake 200<sup>O</sup>C for 8 minutes and surface a bit
browned.</span></b><o:p></o:p></div>
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********************************************************************</div>
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<b><span style="color: #7030a0; font-size: 16.0pt;">BAHASA
MALAYSIA VERSION<o:p></o:p></span></b></div>
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<span style="color: #7030a0;"> Along buat ni lama sangat dulu..… dok
kemaskini folder, banyak betul resipi2 yg belum sempat di kongsikan… blog ni pun
dah bersawang sakan. Sayang pula jika di perapkan jer resepi2 ni…. teringin nak
aktifkan semula blog ni tapi tak banyak kesempatan semenjak dah bergelar warga
pencen ni.<o:p></o:p></span></div>
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<span style="color: #7030a0;">Hokaido Cheese tarts ni sepatut
nya boncit2 kembung gitew…. ni sebab nakkan banyak tu yg tak berapa nak
boncit…. hahahaaa. Walau bagaimana pun rasa tetap maintain dgn cheese filling
yg gebu dan lemak berkrim di padankan dgn pastry yg rangup! Nak tengok cheese
tarts yg lawa boncit, gi link K1 kat bawah ni ya.<o:p></o:p></span></div>
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<span style="color: #7030a0;">Meh santai2 tepi kolam sambil
makan cheese tarts…. heheee<o:p></o:p></span></div>
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<span style="color: #7030a0;">By: <a href="http://homekreation-recipes.blogspot.my/2018/01/hokkaido-cheese-tarts.html" target="_blank">AlongRoz@HomeKreation</a><o:p></o:p></span></div>
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<span style="color: #7030a0;">Source: <a href="http://resipicitarasawan.blogspot.com/2016/10/hokkaido-cheese-tart.html">K1@Citarasawan</a><o:p></o:p></span></div>
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<span style="color: #7030a0;">(Along taip semula sbb tak dapat
nk copy/paste)<o:p></o:p></span></div>
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<b><span style="color: #7030a0;">Hasil</span></b><span style="color: #7030a0;">: ~3 dozen<o:p></o:p></span></div>
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<b><u><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; font-size: 11.0pt;">BAHAN2
PASTRY:<o:p></o:p></span></u></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">100g
Majerin<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">30g
Gula Kaster<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">150g
Tpg Gandum<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">½
bj Kuning Telur (atau 1 bj gred C)<o:p></o:p></span></b></div>
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<br /></div>
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<b style="text-indent: -18pt;"><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><b style="text-indent: -18pt;"><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Kacau majerin & gula dgn senduk sehingga
rata.</span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 12.0pt; margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Masukkan kuning telur dan kacau sehingga
sebati.<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 12.0pt; margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Masukkan tepung dan gaul rata.<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 12.0pt; margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Gelek doh dan tekan ked lm acuan
tart. Sejukkan 15 minit sebelum di bakar 170<sup>O</sup>C selama 15 minit.<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 12.0pt; margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;"> </span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Simpan
kulit pastry dlm bekas kedap udara sehingga di perlukan.<o:p></o:p></span></b></div>
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<br /></div>
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<b><u><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; font-size: 11.0pt;">CHEESE
TARTS FILLING:<o:p></o:p></span></u></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">250g
Cream Cheese<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">40g
Mentega Tawar<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1
sk Esen vanilla<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">120g
Plain Yoghurt / Dairy Whipping Cream<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">60g
Gula Caster<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1
Putih Telur<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1
Kuning Telur – <i>utk sapuan<o:p></o:p></i></span></b></div>
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<br /></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 12.0pt; margin-left: 18.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">1.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Satukan keju, mentega & yoghurt
dlm periuk dan whisk di atas api kecil sehingga licin & tidak berketul.<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 12.0pt; margin-left: 18.0pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">2.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Tutup api, campurkan putih telur, EV,
kacau rata.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">3.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Masak semula dgn api kecil sehingga
meletup2 & pekat.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">4.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Tuang ked lm mangkuk & tutup dgn plastic
wrap. Sejukkan 2-3 jam.<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">5.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Kacau rata & masukkan ked lm piping
bag & picit ked lm kulit tart. Sapu kuning telur di atas nya.</span></b><br />
<b style="text-indent: -18pt;"><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: "Trebuchet MS"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Trebuchet MS";">6.<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; font-weight: normal; line-height: normal;"> </span></span></b><b style="text-indent: -18pt;"><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">Bakar
200<sup>O</sup>C selama 8 minit dan permukaan sedikit terbakar.</span></b></div>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yR9UlhV9gFH_m2Usqsi5arg0K93ELjx3MOPCmd6VMgkaNAzDaPAZ6f-3fnVNxinj-dgKdVRes5Jg-DNV7zz3qMoFOJbWushxdaCOjpWvy1nkJ2xRpnHt7UFWO5El2AntFJtdfcFgUK8/s1600/106.b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="394" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yR9UlhV9gFH_m2Usqsi5arg0K93ELjx3MOPCmd6VMgkaNAzDaPAZ6f-3fnVNxinj-dgKdVRes5Jg-DNV7zz3qMoFOJbWushxdaCOjpWvy1nkJ2xRpnHt7UFWO5El2AntFJtdfcFgUK8/s400/106.b.jpg" width="225" /></a></div>
<br />Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-1372739447422672037.post-56948314289331526152017-12-31T23:13:00.000+08:002018-02-14T13:15:09.497+08:00Light Banana Cake (Kek Pisang Gebu)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDTFvBqOpvEpE0cvnB8omGpYPqQwZzf4vGdVTMzvwuTQOAsobJDsDH_C0JtlBNfvPtnOAHFRk_EZF-LPax47_jCTZzXShQbJDNuqPdHDyr5oiKqdUezSVVuUwORFNDS9L0jRIDdu3kKU/s1600/105.a+Light+Banana+Cake+%2528Kek+Pisang+Gebu%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDTFvBqOpvEpE0cvnB8omGpYPqQwZzf4vGdVTMzvwuTQOAsobJDsDH_C0JtlBNfvPtnOAHFRk_EZF-LPax47_jCTZzXShQbJDNuqPdHDyr5oiKqdUezSVVuUwORFNDS9L0jRIDdu3kKU/s400/105.a+Light+Banana+Cake+%2528Kek+Pisang+Gebu%2529.JPG" width="400" /></a></div>
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I’m very please with the outcome of this…. Very light and
fluffy cake with rich banana taste…. In a simple word I say it is delicious!!!
It is so very easy to make…. dump all the ingredients and zap the mixer…. the
batter is ready in less than 5 minutes! <o:p></o:p></div>
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<br /></div>
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By: <a href="http://homekreation-recipes.blogspot.my/2017/12/light-banana-cake-kek-pisang-gebu.html" target="_blank">Roz@HomeKreation</a><o:p></o:p></div>
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Source: <span style="color: windowtext;"><a href="http://izahdaut.blogspot.my/2014/08/kek-pisang-chef-zubaidah-yang-sedap-dan.html">Izah</a> (original by Chef Zubaidah ChePa)</span><o:p></o:p></div>
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(Translated into English by HomeKreation)<o:p></o:p></div>
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<b>Yields</b>: 8” x 8” sq<o:p></o:p></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">INGREDIENTS:<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">150g Banana <i>-
mashed<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">200g Flour<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">160g Castor Sugar<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">3 Eggs<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">120g Veg Oil<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1 tbsp Ovalet<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1 tsp Bicarbonat Soda<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1 tsp Baking Powder<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">METHOD:<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1. Dump all the ingredients into a bowl and whisk
until thick.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">2. Pour into lined and greased tin.</span></b><br />
<b><span style="font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">3. Bake 180<sup>o</sup>C for 45 minutes or until
done.</span></b></div>
</div>
<b><span style="font-family: "trebuchet ms" , "sans-serif"; font-size: 11.0pt;">*****************************************************************</span></b><br />
<b><span style="font-family: "trebuchet ms" , "sans-serif"; font-size: 11.0pt;"><br /></span></b>
<br />
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<b><span style="color: #7030a0; font-size: 16.0pt;">BAHASA
MALAYSIA VERSION<o:p></o:p></span></b></div>
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<span style="color: #7030a0;"> Dari
dulu sehingga kini…. di mana sahaja Along tinggal, rezeki buah pisang memang
tak pernah putus… alhamdulillah. Pokok pisang di tanah yg sekangkang kera ni pun tak putus2 berbuah…. <o:p></o:p></span></div>
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<br /></div>
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<span style="color: #7030a0;">Kali ni saja2 nak cuba resipi
kek pisang yang lain dari yg selalu Along biasa buat. Tertarik nak cuba resipi
ni sebab nampak sangat mudah…. campak jer semua bahan dan adukkan sekali gus…
siap tak sampai lima minit pun. Hasil nya amat lah teramat puas hati…. sedap
sangat…. kek yg lembut ringan tapi tetap kaya dgn rasa lemak pisang nya….</span><o:p></o:p></div>
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<br /></div>
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<span style="color: #7030a0;">By: <a href="http://homekreation-recipes.blogspot.my/2017/12/light-banana-cake-kek-pisang-gebu.html" target="_blank">Roz@HomeKreation</a><o:p></o:p></span></div>
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<span style="color: #7030a0;">Source: <a href="http://izahdaut.blogspot.my/2014/08/kek-pisang-chef-zubaidah-yang-sedap-dan.html">Izah</a> <o:p></o:p></span><span style="color: purple;">(original by Chef Zubaidah ChePa)</span></div>
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<span style="color: #7030a0;">(Along taip semula utk mudah
rujuk)<o:p></o:p></span></div>
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<b><span style="color: #7030a0;">Hasil</span></b><span style="color: #7030a0;">: 8” x 8”
persegi<o:p></o:p></span></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-size: 11.0pt;">BAHAN2:<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">150g Pisang <i>- dilenyek<o:p></o:p></i></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">200g Tepung Gandum<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">160g Gula Kastor<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">3 biji Telur<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">120g Minyak Masak<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1 sb Ovalet<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1 st Soda Bikarbonat<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1 st Baking Powder<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">CARA2:<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">1. Masukkan semua bahan2 ke dlm mangkuk
pengadun & whisk sehingga adunan pekat.<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">2. Masukkan adunan ke dlm tin yg di
lapik kertas & di gris.</span></b><br />
<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;">3. Bakar dgn suhu 180<sup>o</sup>C
selama 45 minit atau sehingga masak.</span></b></div>
</div>
<b><span style="font-family: "trebuchet ms" , "sans-serif"; font-size: 11.0pt;"><br /></span></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1BdrxB6KutgApVDL4a4bUM1mmf5yKrnJVeevlXX2Jr_nxqHdthNE0cOJgsYokLXb9T1GC6XfYeo7jiekTYPJORmjZJYkdZpA73LIZtxK14vUSDd7aPleRA3KwQ_vViFSzunlJX9gfQdM/s1600/105.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1BdrxB6KutgApVDL4a4bUM1mmf5yKrnJVeevlXX2Jr_nxqHdthNE0cOJgsYokLXb9T1GC6XfYeo7jiekTYPJORmjZJYkdZpA73LIZtxK14vUSDd7aPleRA3KwQ_vViFSzunlJX9gfQdM/s400/105.b.JPG" width="400" /></a></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-57183027269603452052017-10-27T22:04:00.002+08:002017-10-27T22:06:37.745+08:00Portuguese Egg Tarts<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSEF7nwOS-kUiUulCVp5kcfMQpcgkaMWiCMafvghM2NhBaAIBZGb_WJehsn3JWYTxZ-9PId3RWYBjz88ryPZTerB0ZmMB3KoArFMiSlGn0NhtR7OmxRhHZ7yM7-DyTI7n8j3zB7-KfN8/s1600/104.a+Portuguese+Egg+Tarts.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSEF7nwOS-kUiUulCVp5kcfMQpcgkaMWiCMafvghM2NhBaAIBZGb_WJehsn3JWYTxZ-9PId3RWYBjz88ryPZTerB0ZmMB3KoArFMiSlGn0NhtR7OmxRhHZ7yM7-DyTI7n8j3zB7-KfN8/s400/104.a+Portuguese+Egg+Tarts.JPG" width="400" /></a></div>
Tested this recipe for an evening tea…. I was looking for a
recipe which does not use heavy cream because I didn’t have that in hand and found this one. The verdict…. sweet filling and nicely matched with the flaky pastry…. In
comparison, cream-based filling is creamier and smoother in texture. Overall it
is not bad at all but the filling gives you slightly different texture which is light & spongy.<br />
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<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0xUpCI7kFArVp8fBLoajsMoqAwsTMWeejP0JZ5amlJpgzVjZymiYFAzEIcWPQQHI37VpBNullkZQqNbXIqbK78JFIUe_nl_KyP5aNSUmibK2cFxKNCKEM4lnhqZF97c5uZMsTgYD7U3E/s1600/104.b.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0xUpCI7kFArVp8fBLoajsMoqAwsTMWeejP0JZ5amlJpgzVjZymiYFAzEIcWPQQHI37VpBNullkZQqNbXIqbK78JFIUe_nl_KyP5aNSUmibK2cFxKNCKEM4lnhqZF97c5uZMsTgYD7U3E/s400/104.b.JPG" width="400" /></a></div>
<br />
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By: <a href="http://homekreation-recipes.blogspot.my/2017/10/portuguese-egg-tarts.html" target="_blank">Roz@HomeKreation</a><o:p></o:p></div>
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Source: <a href="https://easyportugueserecipes.com/macaupoeggtart/">link</a><o:p></o:p></div>
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Recipe below has been adjusted for half portion and retyped
for my own reference<o:p></o:p></div>
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<b>Yields</b>: 12 cups<o:p></o:p></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;"><u>INGREDIENTS:</u><o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1½ tbsp Cornstarch<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">½ tsp Vanilla Essence<o:p></o:p></span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>½ cup Sugar </b><i>(can reduce a bit)</i><o:p></o:p></span></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">½ cup Milk<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">3 Egg Yolks<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1 pc 8”x8” Frozen
Puff Pastry<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;"><u>METHOD:</u><o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1. In a saucepan,
combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until
mixture thickens. <o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">2. Place egg yolks in
a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. <o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Gradually add egg
yolk mixture back to remaining milk mixture, whisking constantly. <o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Cook, stirring
constantly, for 5 minutes, or until thickened.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirR-6l7ClP8zIs6kQuDrRvVyoUqA1CFaRYirhaJzJkBU7VLasPP_-2udpYVg3Tqziw1RvetJ7NKk1T1oxZcQnUrafUYD3C21ulfYgmr2eq9FfKfoc9W24Vah3UqyXlu2znaKCK24AQ1eg/s1600/104.d1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="389" data-original-width="600" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirR-6l7ClP8zIs6kQuDrRvVyoUqA1CFaRYirhaJzJkBU7VLasPP_-2udpYVg3Tqziw1RvetJ7NKk1T1oxZcQnUrafUYD3C21ulfYgmr2eq9FfKfoc9W24Vah3UqyXlu2znaKCK24AQ1eg/s200/104.d1.jpg" width="200" /></a><b><span style="font-family: "trebuchet ms" , sans-serif;">3. Roll puff pastry
until about 10”x10”. Roll and then cut into 12 pieces.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Flatten each piece,
the cut side up and place into a greased muffin tin.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">4. Fill pastry with
mixture and bake in preheated oven 190C for 20 minutes, or until crust is
golden brown and filling is lightly browned on top.</span><o:p></o:p></b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUPH9hcraDdXO76MuQFE3bEHFNhAkAZgr9jzD-i_fT32ZPKgj6ePliugz0jmmCQ4puWI405qf104nqG_0vNX8e_7tVoQ2aEUU2UlKVB3C8inYPU9tKfjDUY6vaTXyOoHJYsutzmsG3JzE/s1600/104.c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUPH9hcraDdXO76MuQFE3bEHFNhAkAZgr9jzD-i_fT32ZPKgj6ePliugz0jmmCQ4puWI405qf104nqG_0vNX8e_7tVoQ2aEUU2UlKVB3C8inYPU9tKfjDUY6vaTXyOoHJYsutzmsG3JzE/s400/104.c.JPG" width="400" /></a></div>
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<b><span style="color: #7030a0;"><span style="font-size: large;">BAHASA
MALAYSIA VERSION</span><span style="font-size: 14pt;"><o:p></o:p></span></span></b></div>
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<span style="color: #7030a0;"> Tentu ramai yg suka beli Portuguese Egg Tart
kat bakery kan. Kalau rajin boleh lah cuba buat sendiri…. Sekejap jer dah siap
buat ni sebab anda cuma perlu sediakan filling custard dan bakar – kulit pastry
tu banyak di jual sejuk-beku di supermarket. Jimat masa dan wang dan dapat
makan lebih…. hehee. Jika ada tetamu pun sesuai sangat dapat di hidangkan
panas2 tentu tetamu and teruja.<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #7030a0;">By: <a href="http://homekreation-recipes.blogspot.my/2017/10/portuguese-egg-tarts.html" target="_blank">Roz@HomeKreation</a><o:p></o:p></span></div>
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<span style="color: #7030a0;">Source: </span><a href="https://easyportugueserecipes.com/macaupoeggtart/"><span style="color: #7030a0;">link</span></a><span style="color: #7030a0;"> (alih bahasa
oleh HomeKreation)<o:p></o:p></span></div>
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<span style="color: #7030a0;">Resipi di bawah ni Along dah
ubahsuai utk separuh bancuhan dan di tokok tambah cara2 utk lebih jelas.<o:p></o:p></span></div>
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<b><span style="color: #7030a0;">Hasil</span></b><span style="color: #7030a0;">: 12 cups<o:p></o:p></span></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">BAHAN2:<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1½ sb Tepung Jagung<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">½ st Esen Vanilla<o:p></o:p></span></span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><span style="color: #7030a0;">½ cwn Gula</span></b><i><span style="color: #7030a0;"> (kurangkan jika mahu kurang manis<b>)</b></span></i><b><span style="color: #7030a0;"><o:p></o:p></span></b></span></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">½ cwn Susu<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">3 bj Kuning Telur<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1 keping 8”x8”
Puff Pastry<o:p></o:p></span></span></b></div>
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<br /></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">CARA2:<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1. Satukan susu, tepung jagung, gula & EV dan masak
sehingga sedikit pekat, kacau senantiasa.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;"> thickens. <o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">2. Tuangkan separuh adunan, perlahan2 kedalam mangkuk
berisi kuning telur sambil di pukul rata.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Tuangkan semula adunan kuning telur kedlm periuk adunan
susu dan masak ~5minit sehingga pekat.<o:p></o:p></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirR-6l7ClP8zIs6kQuDrRvVyoUqA1CFaRYirhaJzJkBU7VLasPP_-2udpYVg3Tqziw1RvetJ7NKk1T1oxZcQnUrafUYD3C21ulfYgmr2eq9FfKfoc9W24Vah3UqyXlu2znaKCK24AQ1eg/s1600/104.d1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="389" data-original-width="600" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirR-6l7ClP8zIs6kQuDrRvVyoUqA1CFaRYirhaJzJkBU7VLasPP_-2udpYVg3Tqziw1RvetJ7NKk1T1oxZcQnUrafUYD3C21ulfYgmr2eq9FfKfoc9W24Vah3UqyXlu2znaKCK24AQ1eg/s200/104.d1.jpg" width="200" /></a><b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Kacau senantiasa supaya masak sekata & tidak
berketul.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">3. Gelek puff pastry sehingga saiz 10”x10”. Gulung &
potong 12 ketul.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Gelek setiap ketul (bahagian di potong sebelah atas –
lihat gambarajah) dan letak ke dlm tin muffin yg telah di minyakkan.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">4. Tuang adunan ked lm pastry dan bakar 190C selama 20
minit, sehingga keperangan.</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhecx-QZPVxiHvIpJQVoHp7MtFOXD4OEg37nVRbeqKDIvmwpSHksKqgXbRPJOpO_x9Tar-MVpvDcNEAMasfSRbOUY3BZCKlvlKZTw5wZ9JGkquPzLubCNh8SkiFBwzVKL4DaT85CENeKWk/s1600/104.d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhecx-QZPVxiHvIpJQVoHp7MtFOXD4OEg37nVRbeqKDIvmwpSHksKqgXbRPJOpO_x9Tar-MVpvDcNEAMasfSRbOUY3BZCKlvlKZTw5wZ9JGkquPzLubCNh8SkiFBwzVKL4DaT85CENeKWk/s400/104.d.JPG" width="400" /></a></div>
<br />Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-1372739447422672037.post-53375039858211252962017-10-26T12:04:00.001+08:002017-10-26T12:04:38.902+08:00Juicing for Health<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRxOhv5tvlVFVbjG8bGgjLtBigdyP8CFRipYKoUu4CJM4-qvHJZQ2IkxMD79jCLt7Re6Np_V_mnjIvS7fLP_1mYmrKJrHxpBJA5FFAg8FTLb1h32K0ZEWZyKAHDPk0M0cjRXc_M7YfMY/s1600/103.a+Juicing+for+Health.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="394" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRxOhv5tvlVFVbjG8bGgjLtBigdyP8CFRipYKoUu4CJM4-qvHJZQ2IkxMD79jCLt7Re6Np_V_mnjIvS7fLP_1mYmrKJrHxpBJA5FFAg8FTLb1h32K0ZEWZyKAHDPk0M0cjRXc_M7YfMY/s400/103.a+Juicing+for+Health.jpg" width="225" /></a></div>
<br />
Drink a glass of freshly squeezed vegetables and fruits for health and revitalisation. You can juice any vegetable, be it carrot, cucumber, celery, turnip, spinach, bitter gourd, bottle gourd, tomato, or beet. Just ensure to wash the vegetables thoroughly before juicing. Also, cut the vegetable into small pieces to easily extract the juice.<br />
<br />
I like mixing whatever vegetables I have in the fridge... Avoid adding too much fruits as it contain sugar... therefore green apples are preferred over the red ones.<br />
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I'm using a coarse filter so that I could get some fibres in the drinks:<br />
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Buy juicing machine which squeezing instead of blending to avoid oxidisation.You don't have to buy expensive brand... mine is a local brand but equally good and most of all I still get good quality juice....! It is all pure juice without having to add water at all.<br />
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<br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1372739447422672037.post-59559506593454716882017-10-25T10:27:00.003+08:002017-10-25T10:33:02.708+08:00Steamed Brownies and Cheesecake (Kek Lapis Kukus Cream Cheese)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0PsktDY-lZc2jo8l_77JqvxJ-iOBckkKh9XvaB8TfBgubdP8fj2B8L88Ro9RojcaiJUU2j8fwGDZ4bELqkQehJreMsVpRGkrgfbWMgsgIN58sHHYLQL3YiP4e-1mqq6uttfMvT5KbM0w/s1600/102.a+Steamed+Brownies+and+Cheesecake+%2528Kek+Lapis+Kukus+Cream+Cheese%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="617" data-original-width="700" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0PsktDY-lZc2jo8l_77JqvxJ-iOBckkKh9XvaB8TfBgubdP8fj2B8L88Ro9RojcaiJUU2j8fwGDZ4bELqkQehJreMsVpRGkrgfbWMgsgIN58sHHYLQL3YiP4e-1mqq6uttfMvT5KbM0w/s400/102.a+Steamed+Brownies+and+Cheesecake+%2528Kek+Lapis+Kukus+Cream+Cheese%2529.jpg" width="400" /></a></div>
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Who can resist brownies and cheesecake…. Combine the two and you’ll get a perfect compliments…. Moreover make it Asian way by steaming…. It produces soft and moist most delicious dessert that no words can describe enough…..!!<br />
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By: <a href="http://homekreation-recipes.blogspot.my/2017/10/steamed-brownies-and-cheesecake-kek.html" target="_blank">Roz@HomeKreation</a><br />
Source: <a href="http://ummizaihadi-homesweethome.blogspot.my/2013/03/bismillah.html" target="_blank">Ummi@HomeSweetHome</a> (orig by YatieMemories)<o:p></o:p></div>
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Translated into English by HomeKreation<o:p></o:p></div>
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Yields: 8” round<o:p></o:p></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;"><u>INGREDIENTS - CHEESECAKE:</u><o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">250g Cream cheese<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">60g Fine Sugar<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1 Egg<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1 tbsp Water<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1 tbsp Flour<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">METHOD:<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Beat cream cheese &
sugar until smooth.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Add in egg and whisk
until well mixed.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Add in water &
flour and mix well.<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;"><u>INGREDIENTS - BROWNIE:</u><o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;"> 2 Eggs <o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1 cup Fine Sugar<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1 tsp Vanilla Essence<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">A pinch of Salt<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">½ cup Boiling Water<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">½ cup Milk<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">½ cup Oil<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1 cup Flour*<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">3 tbsp Cocoa Powder*<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1 tsp Baking Soda*<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">½ tsp Baking Powder* (*
combine& sift) <o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">METHOD:<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Whisk egg &
sugar until frothy.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Add in VE & salt.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Add in hot water,
milk & oil.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Add in flour
mixture*.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Stir well in each
addition above.<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;"><u>COOKING METHOD:</u><o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">1. Line & grease
tin.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">2. Steam above medium
heat, half of the brownie mixture for 15-20 minutes, until the surface is dry
to touch.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">3. Pour cream cheese
mixture on top and continue steaming for another 15-20minutes.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">4. Finally pour the
remaining half of the brownie batter and steam another 30 minutes until done.<o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">5. Cool cake before
inverting. </span><o:p></o:p></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">************************************************************************************</span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-size: large;">BAHASA
MALAYSIA VERSION</span><span style="font-size: 14pt;"><o:p></o:p></span></span></b></div>
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<span style="color: #7030a0;">Kek ni dah lama popular di alam
maya ni…. tapi sampai sekarang masih di sukai ramai sebab kek coklat dan
cheesecake memang sampai bila pun tetap akan di sukai…. Betul tak?<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #7030a0;">Kek ni di kukus.... tu yang
buatkan kek ni lebih lembut dan moist…. sedap sangat…. Tentu anda boleh
bayangkan tapi kalau tak pernah rasa kena lah cuba buat. Mudah saja dan bahan2
pun tak remeh.<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #7030a0;">Sorry lah gambo pun comot…. Pakai
hp jer snap dan tak sempat nak deko2 bagai sbb amik gambo ni kat rumah emak dan
dah siap kena kerumun nak serbu…..heheeee<o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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<span style="color: #7030a0;">By: <a href="http://homekreation-recipes.blogspot.my/2017/10/steamed-brownies-and-cheesecake-kek.html" target="_blank">Roz@HomeKreation</a><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #7030a0;">Source: <a href="http://ummizaihadi-homesweethome.blogspot.my/2013/03/bismillah.html" target="_blank">Ummi@HomeSweetHome</a> (orig
by YatieMemories, link ada kat blog Ummi)<o:p></o:p></span></div>
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<span style="color: #7030a0;">… ditaip semula untuk mudah
rujuk sendiri<o:p></o:p></span></div>
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<span style="color: #7030a0;">Hasil: 8” bulat<o:p></o:p></span></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;"><u>BAHAN2 CHESSECAKE:</u><o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">250g Cream cheese<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">60g Gula Halus<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1 bj Telur <o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1 sb Air<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1 sb Tepung Gandum<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">CARA2:<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Pukul cream cheese bersama dgn gula hingga sebati.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Masukkan telur dan di pukul sehingga sebati.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Masukkan air & tepung gandum, gaul sebati.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;"><u>BAHAN2 BROWNIE:</u><o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;"> 2 bj Telur <o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1 cwn Gula Halus <o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1 st Esen Vanilla <o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Secubit Garam <o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1/2 cwn Air Panas Didih<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1/2 cwn Susu Segar / Cair<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1/2 cwn Minyak Sayuran<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1 cwn Tepung Gandum* <o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">3 sb Serbuk Koko* <o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1 st Baking Soda* <o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1/2 st Baking Powder* (*satukan & ayak) <o:p></o:p></span></span></b></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">CARA2:<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Pukul telur & gula sehingga kembang.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Gaulkan esen vanilla dan garam.<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Masukkan air panas, susu dan minyak.<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Masukkan campuran tepung* dan gaul sebati. <o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Bahagi dua bahagian.<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;"><u>CARA2 MEMASAK:</u><o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1. Sediakan tin yg di alas kertas dan di gris. Panaskan
air kukusan dgn api sederhana.<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">2. Tuang 1 bahagian adunan coklat dan kukus selama 15-20
minit (permukaan nya kering).<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">3. Tuang adunan cream cheese perlahan2 dan ratakan ke
atas adunan coklat.<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Kukus 15-20 minit sehingga permukaan kek kering.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">4. Akhir sekali tuangkan adunan coklat dan kukus selama
30 minit.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">5. Angkat dan sejukkan kek sebeleum di keluarkan dari
tin.<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">Tunggu sehingga betul2 sejuk sebelum di hiris dan dihidangkan. </span><o:p></o:p></span></b></div>
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<b><i><u>TIPS MENGUKUS:</u></i></b><br />
Di sini Along nak kongsikan cara2 Along kukus kek ni. Sebelum ni ramai yg bertanya cara2 nak kukus kek....<br />
Tin kek yg di gunakan di sni hanya 8" bulat, jadi nak jimatkan perkakas, tak susah2 nak basuh banyak2 lapisan pengukus, Along gunakan periuk biasa sahaja:<br />
<br />
1. Letak lapik pengukus atau apa2 jaring besi pun ok:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRuxL1nynnuT_QiKkcUTcfYts2okUS0Pi6uDXXiTvEzY28wIcgefApy6dItA4SUUtp7isi8y23lf24-Xib0JwURL4uWeRxC90Tx58hbRR8qgUMkbYRKjqhRp2wThbfuAKWdvRtL26MuTA/s1600/102.e.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNOaTHtiCcuora84GBXbJSdRJG6hFVOMh6DBasQCchEHt_uP-U-1-QpjI4dfgJGufvWhPF_v5K1D7G6GfGRErwusuzXj9Fj2Xv-SbrmK8vkFW-YBxat-dfRBC-oqwKvhw-aBgqBcA5JFc/s1600/102.b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="481" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNOaTHtiCcuora84GBXbJSdRJG6hFVOMh6DBasQCchEHt_uP-U-1-QpjI4dfgJGufvWhPF_v5K1D7G6GfGRErwusuzXj9Fj2Xv-SbrmK8vkFW-YBxat-dfRBC-oqwKvhw-aBgqBcA5JFc/s200/102.b.jpg" width="136" /></a></div>
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2. Letak air secukup nya dan didihkan sehingga betul2 menggelegak.<br />
3. Balut tin kek dgn aluminium seperti gambar di bawah & letakkan atas pelapik pengukus.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSOVe-3J4wCte63ulkPm_qyU1ZUhy6capbOJIf7ZEO5YdfIC-jYPRUpG5IwJKAekV1mfQnfd-REw-GplAFIxEL4B_pPQGhCA-EuVnwn91Bf2ds9JFHkqW5cqG8M6MjYrKLICTGSa5Es64/s1600/102.c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="438" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSOVe-3J4wCte63ulkPm_qyU1ZUhy6capbOJIf7ZEO5YdfIC-jYPRUpG5IwJKAekV1mfQnfd-REw-GplAFIxEL4B_pPQGhCA-EuVnwn91Bf2ds9JFHkqW5cqG8M6MjYrKLICTGSa5Es64/s320/102.c.jpg" width="200" /></a></div>
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4.Letakkan sehelai tuala bersih dan tutup.<br />
Kukus kek seperti arahan resipi.<br />
Selamat berjaya.....!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLsHtlKpnf4xios08pQB-2rm4p5OvQzUI4zJapK0APnX2PZHp2V3h4xU9Cn6PYB0MJKGvBL2B_4TIUOFa8Ya68kIcj0AX0EstrvlKe5Lf4w1Yf9oCi8vguj8ScqWRCb6XqqpRKh2sU-ZE/s1600/102.d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLsHtlKpnf4xios08pQB-2rm4p5OvQzUI4zJapK0APnX2PZHp2V3h4xU9Cn6PYB0MJKGvBL2B_4TIUOFa8Ya68kIcj0AX0EstrvlKe5Lf4w1Yf9oCi8vguj8ScqWRCb6XqqpRKh2sU-ZE/s320/102.d.jpg" width="249" /></a></div>
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1372739447422672037.post-56258048207563196112017-10-23T11:13:00.003+08:002017-10-23T14:22:52.623+08:00Taiwanese Butter Toast Bread<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bhfIWXesucn-6LaMv-w2BplYSFtPNie0S2_qILOnFMrivpARdG5rL_q0GPBfQjwL64VSvex1-ofXonxK2Hxf0WaA11oAwSX3v6aCjXod8JGbvYRm5tTAILHRITbr9a1DX0VBgN_4TvA/s1600/101.a+Taiwanese+Butter+Toast+Bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="697" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bhfIWXesucn-6LaMv-w2BplYSFtPNie0S2_qILOnFMrivpARdG5rL_q0GPBfQjwL64VSvex1-ofXonxK2Hxf0WaA11oAwSX3v6aCjXod8JGbvYRm5tTAILHRITbr9a1DX0VBgN_4TvA/s400/101.a+Taiwanese+Butter+Toast+Bread.jpg" width="397" /></a></div>
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Let’s relax and enjoy sweet delicious toast bread at home…. In a lazy
morning, lingering with fresh air in the patio cannot be better with simple
munch that quick to prepare and creamy Teh Tarek…..<o:p></o:p></div>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTK0VddQjx29hrRikMe8H4S38EN3uggCvptt8nembvFYG9-rHLxx0IAM9yORYJFyvlmfHU_4yxXqQpuyqASza9-XUSO77sS1c7CWaANrYsPY-N-N9NZIUkArwqQf4KNafnHW2XRT4HgR4/s1600/101.b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="407" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTK0VddQjx29hrRikMe8H4S38EN3uggCvptt8nembvFYG9-rHLxx0IAM9yORYJFyvlmfHU_4yxXqQpuyqASza9-XUSO77sS1c7CWaANrYsPY-N-N9NZIUkArwqQf4KNafnHW2XRT4HgR4/s400/101.b.jpg" width="232" /></a></div>
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Perfect toast to my liking…. crispy on the outside and thick
soft flesh in the inside…. just nice sweet creamy topping to compliment…. Hot
sips of Teh Tarek just after each bites will surely lure you to greed for more….LOL!<o:p></o:p></div>
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Herewith the recipe to share with all….<o:p></o:p></div>
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<br /></div>
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<b>By</b>:
<a href="http://homekreation-recipes.blogspot.my/2017/10/taiwanese-butter-toast-bread.html" target="_blank">Roz@HomeKreation</a><o:p></o:p></div>
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<b>Yields:</b> 6 pieces<br />
<b style="font-family: "trebuchet ms", sans-serif;">INGREDIENTS:</b></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1 cup Powdered Milk</b></span><br />
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>2/3 cup Sugar</b></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>2/3 cup Butter</b></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1 Egg Yolk</b></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1 loaf Bread </b><i>– slice into 1”-1.5” thick</i><br /><br /><b>METHOD:</b></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1. Mix all ingredients to form thick paste.</b></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>2. Spread to cover top and edge of the bread slices– use up all for 5-6 slices.</b></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>3. Bake at 180oC for 5 minutes then another ~5 minutes under grill until top is golden brown.</b></span>Enjoy with your favourite hot beverage!<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>************************************************************************<br />
<br />
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<b><span style="color: #7030a0;"><span style="font-size: large;">BAHASA
MALAYSIA VERSION</span><span style="font-size: 12pt;"><o:p></o:p></span></span></b></div>
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<br /></div>
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<span style="color: #7030a0;">Kali ni Along nak share satu
resipi yg mudah tapi amat sedap sekali. Roti ni amat popular dan biasa nya di
jual di toast box atau di café dan harga nya agak mahal walhal nak sediakan di
rumah ambil masa sekejap sahaja.<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #7030a0;">Sesuai untuk sarapan ringan atau
pun minum petang. Roti ni rangup tapi isi nya tebal lembut di gandingkan dgn
topping butter yg lemak berkrim memang sedap sangat di kenakan dgn Teh Tarek
atau kopi O…. nyummmmm!</span></div>
<br />
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<span style="color: #7030a0;">Meh tengok resipi…..<o:p></o:p></span></div>
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<span style="color: #7030a0;"><br /></span></div>
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<b><span style="color: #7030a0;">By</span></b><span style="color: #7030a0;">:
<a href="http://homekreation-recipes.blogspot.my/2017/10/taiwanese-butter-toast-bread.html" target="_blank">Roz@HomeKreation</a><o:p></o:p></span></div>
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<b><span style="color: #7030a0;">Yields:</span></b><span style="color: #7030a0;"> 6 pieces<o:p></o:p></span></div>
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<b><span style="color: #7030a0; font-family: "trebuchet ms" , "sans-serif";">INGREDIENTS:<o:p></o:p></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1 cwn Susu Tepung<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">2/3 cwn Gula Pasir<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">2/3 cwn Mentega<o:p></o:p></span></span></b></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">1 bj Kuning Telur<o:p></o:p></span></span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #7030a0; font-weight: bold;">1 buku Roti </span><span style="color: #7030a0;"><i>– di hiris tebal
1”-1.5”</i></span><span style="color: #7030a0; font-weight: bold;"><o:p></o:p></span></span></div>
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<b><span style="color: #7030a0;"><span style="font-family: "trebuchet ms" , sans-serif;">CARA2:</span></span></b></div>
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<b style="font-family: "Trebuchet MS", sans-serif; text-indent: -18pt;"><span style="color: #7030a0;">1.<span style="font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> C</span></span><span style="color: #7030a0;">ampurkan kesemua bahan2 untuk pes mentega.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTPjuR6qYpxm5J8zYg_Vx2Aj_1X4kJHb1K0VqWWTkrY5ddnPV1BhvIy5CbEBDMMBiYLYdbxzq58auqid8ARff0H5qGayhrsqU8CiidL1fVTNq1X12n2WZ0lPQ60ylo6EBEitKrNkZhhk/s1600/101.c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTPjuR6qYpxm5J8zYg_Vx2Aj_1X4kJHb1K0VqWWTkrY5ddnPV1BhvIy5CbEBDMMBiYLYdbxzq58auqid8ARff0H5qGayhrsqU8CiidL1fVTNq1X12n2WZ0lPQ60ylo6EBEitKrNkZhhk/s320/101.c.jpg" width="320" /></a></div>
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<b style="font-family: "Trebuchet MS", sans-serif; text-indent: -18pt;"><span style="color: #7030a0;">2.<span style="font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="color: #7030a0;">Sapukan pes mentega dgn rata ke atas permukaan kepingan
roti. </span></b></div>
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<b style="font-family: "Trebuchet MS", sans-serif; text-indent: -18pt;"><span style="color: #7030a0;">Gunakan kesemua nya untuk 5-6 keping roti.</span></b></div>
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<b style="font-family: "Trebuchet MS", sans-serif; text-indent: -18pt;"><span style="color: #7030a0;">3.<span style="font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="color: #7030a0;">Bakar 180<sup>o</sup>C
5 minit dan kemudian ~5 minit lagi dibawah grill sehingga keperangan.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMOQ0Zvxa9XT8Xl9jZfRPM8nzWVDZcF1ZlwRR6sDJ-rDST0KdThWjbYtL-vu8QGoXRkoIhxNdDxMr3zEN7SGRm7CU_MGYqj4NhmJ2yhIGKrWQLfU5l5XQ_zHEEg2LdSm2GmBIpS0_AjE/s1600/101.d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="394" data-original-width="700" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMOQ0Zvxa9XT8Xl9jZfRPM8nzWVDZcF1ZlwRR6sDJ-rDST0KdThWjbYtL-vu8QGoXRkoIhxNdDxMr3zEN7SGRm7CU_MGYqj4NhmJ2yhIGKrWQLfU5l5XQ_zHEEg2LdSm2GmBIpS0_AjE/s320/101.d.jpg" width="320" /></a></div>
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<span style="color: purple;">Enjoy dgn kopi atau teh panas!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGSql0wIzLV9y-5bL7oNh2t0Fh4oPBtYglp8Y6oQkB132uHPrmkEiJ8Mu3rM2t71C3OlP5jdHUJLPNtThjTgK6WDAKFI1Sei1tXEr-Js_2SrIEZmp9FllBdggBxHsd2stUJiUIde27OI/s1600/101.e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="471" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGSql0wIzLV9y-5bL7oNh2t0Fh4oPBtYglp8Y6oQkB132uHPrmkEiJ8Mu3rM2t71C3OlP5jdHUJLPNtThjTgK6WDAKFI1Sei1tXEr-Js_2SrIEZmp9FllBdggBxHsd2stUJiUIde27OI/s400/101.e.jpg" width="268" /></a></div>
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1372739447422672037.post-43830580612628714992017-10-16T13:09:00.003+08:002017-10-16T13:44:27.924+08:00Marble Cake (Kek Marble Trio)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdK5xYqJkohmrVcmZfkMEXEx_IwAg792ztbxVQao2iaSulEl4qv-ZZqTQjMSN_MS_4-jXteF7I6Ac4gcVGRjWIrOJwlLlG0QpBD1xli3_-l_UmBEqLPSZbZGDlOD68mDCEbrW4ELOpRJk/s1600/100.a+Marble+Cake+%2528Kek+Marble%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="394" data-original-width="700" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdK5xYqJkohmrVcmZfkMEXEx_IwAg792ztbxVQao2iaSulEl4qv-ZZqTQjMSN_MS_4-jXteF7I6Ac4gcVGRjWIrOJwlLlG0QpBD1xli3_-l_UmBEqLPSZbZGDlOD68mDCEbrW4ELOpRJk/s400/100.a+Marble+Cake+%2528Kek+Marble%2529.jpg" width="400" /></a></div>
Hi there...! It has been almost a year since the last entry.... missing my blog so much... This effort takes a lot of patience as my telephone line and internet still not yet connected.... using mobile data isn't very efficient and fun.... slow like turtle run... :(<br />
<br />
Anyway, here is something to break the silence.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVzayVsmOzRZxFDMjgf5J0a1UsGJfAJC3olm_4LYTyFMiEW9w_2W241L4maKGkAD1RPfCPgTgpHJDLXNPW85dgk1XUiIL3MEj2l4p0bSAL_PQHqwJZDwb09DxJ3CqBx9zgJ2xwCMVa-k/s1600/100.b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="639" data-original-width="700" height="365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVzayVsmOzRZxFDMjgf5J0a1UsGJfAJC3olm_4LYTyFMiEW9w_2W241L4maKGkAD1RPfCPgTgpHJDLXNPW85dgk1XUiIL3MEj2l4p0bSAL_PQHqwJZDwb09DxJ3CqBx9zgJ2xwCMVa-k/s400/100.b.jpg" width="400" /></a></div>
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By: <a href="http://homekreation-recipes.blogspot.my/2017/10/marble-cake-kek-marble-trio_16.html" target="_blank">Roz@HomeKreation</a><br />
Source: <a href="http://www.tiffinbiru.com/2008/12/kek-marble-trio-again.html" target="_blank">CMG</a> (Translated to English by HomeKreation)<br />
Size: 8" square<br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>INGREDIENTS:</b></span><br />
<b style="font-family: "Trebuchet MS", sans-serif;">300g Butter</b><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>280g Flour*</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1 tbs Milk Powder*</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1 tsp Baking Powder* </b><i>(* sift)</i></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>250g Caster Sugar</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1 tbsp Ovalet</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>5 Eggs </b><i>(grade A)</i></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>50ml Milk</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Fruit/Veg Paste</b><i> - of your choice.... I used yam, choc, screwpine</i></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>CARA2:</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>1. Beat butter until white & fluffy.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Add in flour gradually until well mixed.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>2. Whisk sugar & ovalet until evenly mixed.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Add in all the egg and whisk until thick.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Add in butter mixture bit by bit until well mixed</b></span><b style="font-family: "Trebuchet MS", sans-serif;">.</b><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>3. Divide into three or four portions and add the preferred flavour paste into each.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>4. Line and grease the tin.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Spoon each portion into the base of the tin alternately until all used up. </b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Make a ripple pattern using skewer or knife.</b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>5. Bake 180C for 55 minutes or until cooked.</b></span><br />
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<span style="color: purple; font-size: large;"><b>BAHASA MALAYSIA VERSION</b></span><br />
<span style="color: purple;">Assalamualaikum semua pembaca2 yg Along rindui.... Dah hampir setahun blog ni senyap jer.... tersangat rindu oleh itu walau pun internet mobile yg tersangkut-sangkut ni ku gagahkan jua.... Sedih nya dah hampir dua tahun permohonan untuk talian talipon dan wifi tidak dapat di makbulkan oleh pihak Telekom atas sebab2 yg tidak dapat di pahami.... Kalau ada sesiapa yg kerja Telekom kot2 boleh tarik untuk Along kat Taiping ni amatlah di alu2kan.... sob2....</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">Untuk memecahkan kesunyian.... Along kongsikan di sini kek yg Along buat kelmarin untuk hidangan sedara yg datang jauh dari Sarawak.... Kek ni lembut dan rasa lemak butter memang sedap... Along suka sbb kek tak berminyak jadi makan banyak pun tak jemu.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">Kek ni asal nya Cik Mat guna 3 warna... tu lah sebab nama nya Trio... tapi Along terlebih warna pulak.... heheeee</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;">By: <a href="http://homekreation-recipes.blogspot.my/2017/10/marble-cake-kek-marble-trio_16.html" target="_blank">Roz@HomeKreation</a></span><br />
<span style="color: purple;">Source: <a href="http://www.tiffinbiru.com/2008/12/kek-marble-trio-again.html" target="_blank">CMG</a> <i>(Along taip semula utk mudah rujuk ya)</i></span><br />
<span style="color: purple;">Saiz: <b>8" persegi</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>BAHAN2:</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>300g Mentega</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>280g Tepung Gandum*</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 sb Susu Tepung*</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 st Baking Powder* </b><i>(* ayak sekali)</i></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>250g Gula Halus</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1 sb Ovalet</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>5 bj Telur </b><i>(gred A)</i></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>50ml Susu Kotak</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Pes Perisa</b><i> - pilihan anda.... Along guna Keladi, Pandan, Coklat</i></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b><br /></b></span>
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>CARA2:</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>1. Putar mentega sehingga putih.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Masukkan tepung sedikit2 sehingga sebati.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>2. Whisk gula & ovalet sehingga rata.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Masukkan telur & pukul sehingga kental.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Masukkan adunan mentega sedikit2 sehingga rata.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>3. Bahagi kepada tiga atau empat bahagian dan warnakan sesuka anda menggunakan pes perisa.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>4. Sediakan tin yg berlapik kertas & bergris.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Sudukan adunan berselang-seli warna sehingga habis. </b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>Cucuk lidi atau pisau sehingga ke dasar tin dan lorekkan secara rambang untuk corak marble.</b></span><br />
<span style="color: purple; font-family: "trebuchet ms" , sans-serif;"><b>5. Bakar 180C selama 55 minit atau sehingga masak.</b></span><br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1372739447422672037.post-48893151582353066542016-11-16T22:55:00.001+08:002016-11-16T23:34:45.486+08:00Bubur Asyura (Malay Assorted-Filled Pudding)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQGSKBaMyMyZwbEdx4jUkebfPD7PogNEqoM5Mam25vB8_mXuGkud66XGY29x2qUJ4A80RCjWzR8IkHyWKdx_ZJUQPPioE2sXNTn_IPVhlBc8unPsbHVJgPxeRCk4ByBVQJRQPf96t72w/s1600/99.a+Bubur+Asyura.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQGSKBaMyMyZwbEdx4jUkebfPD7PogNEqoM5Mam25vB8_mXuGkud66XGY29x2qUJ4A80RCjWzR8IkHyWKdx_ZJUQPPioE2sXNTn_IPVhlBc8unPsbHVJgPxeRCk4ByBVQJRQPf96t72w/s400/99.a+Bubur+Asyura.JPG" width="400" /></a></div>
It has been the tradition in Peninsular Malaysia to make this pudding (called as Bubur Asyura) during Muharram month to commemorate and replicate collaboration whereby individuals in the village will each brought one type of the ingredients and jointly cooked them into one giant wok. The events are not just fun but bring the neighborhood close with spirit of sharing and collaboration. Nowadays, the activity has become less common probably due to modern and busy life....<br />
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It is hard to make this in a small portion due to varieties of ingredients required... a bit of each will add into a very big tray size. My mother used to make this every year at home in the past because all her children (including me) just love this pudding very much. As it is a big portion, it was an opportunity for us to share with neighbors and it has become an interesting custom of exchanging each other's pudding....!<br />
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I've taken over my mother's role this year but it was a trial and error attempt... To my surprise I got two thumbs up from my mother.... LOL... so happy!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LZUU90WVahMCqZSQnQdUYhHTBMieDUqrm-_dluwSjJG0re-ZuHaDu2joq2jQOWccA5pf9dpWUiuAtLejE8kKqbO4ma-NMFZK280EtqaREW6Pf2SGZpOiclgMMzcDMuItE0cyxjWoCAY/s1600/99.b.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LZUU90WVahMCqZSQnQdUYhHTBMieDUqrm-_dluwSjJG0re-ZuHaDu2joq2jQOWccA5pf9dpWUiuAtLejE8kKqbO4ma-NMFZK280EtqaREW6Pf2SGZpOiclgMMzcDMuItE0cyxjWoCAY/s320/99.b.jpg" width="308" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Baru siap masak.....</td></tr>
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<b><span style="font-size: large;"><span style="color: purple;"><br /></span></span></b>
<b><span style="font-size: large;"><span style="color: purple;">BAHASA MALAYSIA VERSION</span></span></b><br />
<span style="color: purple;"> Bulan Muharram sudah pun berlalu tapi kenangan tahun ini Along buat Bubur Asyura buat pertama kali nya..... Setiap tahun Emak yg buat tapi tahun ni Emak tak sihat jadi Along ambil alih. Bubur Asyura ada bermacam2 jenis... nama jer bubur tapi keras macam puding.... di panggil bubur sebab menggunakan bermacam2 bahan seperti ubi dan kekacang.</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;"> Nak buat ni agak sukar.... setiap bahan perlu di masak satu-persatu sebelum di campur ke dalam adunan yang di masak seperti dodol yg perlu di kacau senantiasa. Memasak nya mesti pandai supaya betul2 masak </span><span style="color: purple;">dan tidak melekit di gigi. A</span><span style="color: purple;">dunan nya pula agak banyak sebab serba sedikit bahan2 yg bermacam akan menghasilkan adunan yg agak besar.... Nak buat perlukan kesabaran....</span><br />
<span style="color: purple;"><br /></span>
<span style="color: purple;"> Setiap keluarga ada resipi tersendiri dgn pilihan bahan2 yg di gemari. Ada yg suka berempah dan ada yg suka manis. Keluarga Along suka yg manis dan tidak terlalu banyak bahan. Yang ini cuma ada kacang hijau, kacang merah, jagung, keledek dan keladi. Paling istimewa ialah bedak topping tu.... beras pulut yg di sangai sehingga wangi dan di blend.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyf-mRm16KXjjS1ddK9A5VbGEPn80RDzq8NG7VmjRRmuXWu2wWEgO5cg14RVRFF0eMF23ZPGv6J-of4AJHReF1QeiAgxEfKV9Cpv2ElglWka-K60Gq_Z3tjPFbR0aBkwNTLJbh3zxAaz4/s1600/99.c.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyf-mRm16KXjjS1ddK9A5VbGEPn80RDzq8NG7VmjRRmuXWu2wWEgO5cg14RVRFF0eMF23ZPGv6J-of4AJHReF1QeiAgxEfKV9Cpv2ElglWka-K60Gq_Z3tjPFbR0aBkwNTLJbh3zxAaz4/s320/99.c.jpg" width="212" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dah pakai bedak....</td></tr>
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<span style="color: purple;"> Bahan2 semua main agak2 jer.... stail orang tua2 dahulu.... beras di rendam semalaman dan blend dgn air secukup nya + gula pasir + santan + bahan2 yg di rebus terlebih dahulu + daun pandan.... kacau sehingga kental dan betul2 masak. Sorry ya kekawan takda resipi khusus kali ni.... sekadar nak berkongsi kisah Bubur Asyura. Kalau anda nak buat pun rasa nya tak berbaloi sebab agak remeh dan kuantiti kuih ni agak banyak.</span><br />
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<br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1372739447422672037.post-53453755629766308532016-11-03T23:53:00.001+08:002016-11-03T23:56:35.425+08:00Doa Selamat Kembali & Harijadi Bonda<div class="separator" style="clear: both; text-align: center;">
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Assalamualaikum semua sahabat2 Along.... Alhamdulillah Along dah selamat kembali ke tanah air sebulan yang lalu.... Terimakasih tidak terhingga kepada semua sahabat2 yg mendoakan perjalanan dan ibadat haji... maaf ya amat kerana tidak dapat ke udara lebih awal untuk makluman dan ucapan terima-kasih namun doa Along buat semua senantiasa di hati.... insyaallah.<br />
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Dah lama tak berkongsi menu makan2.... semenjak balik kampong ni boleh dikatakan setiap minggu ada acara makan2 di rumah sebab ramai sanak-saudara yang selalu berziarah.... alhamdulillah memang seronok.<br />
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Beberapa hari selepas pulang dari Tanah Suci, Along buat doa selamat secara kecil2 sesama ahli keluarga yg diam berhampiran... kebetulan ia nya jatuh pada hari ulangtahun Emak Along. Menu simple2 jer... kongsikan di sini buat kenangan.<br />
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<strong><span style="font-family: "trebuchet ms" , sans-serif;">1. Kek Harijadi surprise buat Bonda:</span></strong><br />
Emak tak tahu pun ada sambutan harijadi.... Along pun buat2 lupa pagi tu sehingga pada waktu jamuan.... juga hadiah sepasu orkid merah dari kami "the girls" memang terkejut sangat bonda.... heheee.<br />
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Along buat kek fevret Emak... kek pisang! Along hiaskan dengan fondant dan tidak menutupi keseluruhan kek sebab Emak tak berapa suka kek yg terlalu banyak aising.<br />
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<tr><td class="tr-caption" style="text-align: center;">Adiah birthday untuk Emak!</td></tr>
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Emak posing gembira sebagai kenangan manis harijadi.... Alhamdulillah atas kurniaan Allah di beri kesihatan dan umur yg panjang buat bonda... semuga bonda senantiasa tabah dan kuat selalu... aamiin.</div>
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<strong><span style="font-family: "trebuchet ms" , sans-serif;">2. Laksa Garaj Taiping</span></strong><br />
.... my fevret! Baru sebulan duduk luar Malaysia dah rindu sangat dengan Laksa Utara.... ini my niece Isniyati yg masakkan... dia mmg terrer masak ni....<br />
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<strong><span style="font-family: "trebuchet ms" , sans-serif;">3. Mee Sup Garaj</span></strong><br />
yang ini pun my niece Isniyati yg masakkan..... memang terangkat (gambo takdan nak snap tapi Along pinjam gambo yg Along masak.... sama gak kan.... heheee)<br />
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<strong><span style="font-family: "trebuchet ms" , sans-serif;">4. Capati Kuah Dalca Tulang</span></strong><br />
... tak dan nak snap gambo isi nya... sampai2 jer dah kena serbu... tengok tong pun jadi lah ya.... heheee... Ini my brother Abg Ndak yg sponsor...<br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><strong>5. Jeli Konyaku Rose</strong></span><br />
.... simple jer ni<br />
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<strong><span style="font-family: "trebuchet ms" , sans-serif;">6. Serimuka Pandan</span></strong><br />
... Along tak letak pewarna jadi hijau nya kusam sedikit tapi rasa memang best dan harum pandan yg semulajadi... laku semua licin!<br />
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<strong><span style="font-family: "trebuchet ms" , sans-serif;">7. Kek Hati Pari Sarawak</span></strong><br />
... ini sponsored by my BFF Norjanah... come all the way from Sarawak! Thank-you sahabatku!<br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><strong>8. Air Zam-Zam & Kurma Nabi</strong></span><br />
...dari Tanah Suci<br />
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<strong><span style="font-family: "trebuchet ms" , sans-serif;">9. Another surprise birthday cake!</span></strong><br />
... buah tangan dari Lumut by Kak Lang... Kek Karot Aising Creamcheese!<br />
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<strong><span style="font-family: "trebuchet ms" , sans-serif;">10. Kuih Pau Inti Kelapa</span></strong><br />
... buah tangan dari ibu mertua my niece... gebu sangat walaupun hanya menggunakan tepung gandum biasa!<br />
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<strong><span style="font-family: "trebuchet ms" , sans-serif;">11. Kuih Ketayap Batu Kurau</span></strong><br />
... buah tangan dari my niece... lembut dan inti yg moist!<br />
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