HomeKreation - Kitchen Corner

Fried Tempe in Chili Sauce

2012-01-27T20:32:00.001+08:00

Lately only cooked something simple.... time is so limited and life is rushing - appetite has been running low too. Working woman like me have to look for simple ideas all the time. Wait till time is luxury that the family can enjoy something more special...hehe. I served this along other simple dishes and no one is complaining...

By: Roz@HomeKreation
INGREDIENTS:
1 packet of Tempe (fermented soy bean cake) - cut & slice on the surface only
1 Big Onion*
2 cloves Garlic*
1 Red Chili* (* sliced)
1 tbs Chili Paste
4 tbsp Chili Sauce
Salt

METHOD:
1. Deep fry Tempe until crispy. Dish out.
2. Heat up few tbsp oil & stir-fry big onion until brown. Dish out.
3. Using the leftover oil, stir-fry sliced chili & garlic until crispy.
Add in chili paste & stir-fry for few more minutes.
Add in chili sauce & salt and mix well.
Add in fried tempe & fried onion. Mix well.
4. Serve with white rice along other dishes.
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BAHASA MALAYSIA VERSION

Lauk sempoi jer ni... sebagai lauk sampingan selain lauk-pauk yg lain. Kot2 lah ada yg nak try juga.

By: AlongRoz@HomeKreation

BAHAN2:

1 peket Tempe - potong & kelar2 jgn putus

1 bj Bwg Besar*

2 bj Bwg Putih*

1 bj Cili Merah* (* hiris)

1 sb Cili Mesin

4 sb Cili Sos

Garam

CARA2:

1. Goreng tempe sehingga garing. Ketepikan.

2. Panasakan beberapa sb minyak & goreng bwg besar sehingga garing. Ketepikan.

3. Goreng cili & bwg putih dgn minyak bwg tadi sehingga garing.
Masukkan cili mesin & kacau sehingga garing.
Masukkan cili sos, garam & kacau sebati.
Masukkan tempe & bwg goreng. Kacau rata.

4. Hidangkan dgn nasi & lauk2 lain.

Fried Tilapia with Turmeric Sauce

2012-01-26T20:42:00.001+08:00

Nice creamy & hot turmeric sauce to go with Tilapia....

By: Roz@HomeKreation
INGREDIENTS:
1 Tilapia
1/2 tsp Turmeric Powder
Chili Padi*
1 Green Chili*
3 Shallots*
1 clove Garlic*
1cm Ginger*
1" Turmeric Root* (* pounded)
1 Lemongrass - bruised
1/2 packet Coconut Cream
Salt

METHOD:
1. Rub Tilapia with salt & turmeric powder & deep fry until cooked both sides.
Dish out.
(Tip: to get rid of muddy smell, rub fish with lime juice & rinse)

2. Place the remaining ingredients in wok & cook until thicken.
Spread on fried fish & serve with white rice.
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BAHASA MALAYSIA VERSION

Ni entri terlewat... tak ingat pula bila.... minggu lepas kot. Alang-alang goreng Tilapia tu Along pun buat sos lemak cili padi.... bebudak cakap sedap, ok lah tu...hehehe.

Ikan Tilapia dgn Sambal Lemak Cili Padi

By: AlongRoz@HomeKreation
BAHAN2:

1 ekor Tilapia

1/2 st Serbuk Kunyit

Cili Padi*

1 bj Cili Hijau*

3 ulas Bwg Merah*

1 ulas Bwg Putih*

1cm Halia*

1" Kunyit Hidup* (* tumbuk)

1 bth Serai - ketuk

1/2 peket Santan Pekat

Garam

CARA2:

1. Lumur ikan dgn garam & serbuk kunyit.
Goreng sehingga masak di kedua belah & angkat.

(Tip: utk hilangkan rasa selut pd ikan Tilapia, lumur dgn limau & bilas)

2. Letak kesemua bhn2 lain ke dlm kuali & masak sehingga pekat.
Sapukan ke atas ikan & hidangkan dgn nasi.

Persona Cheesecake for CNY

2012-01-25T23:21:00.002+08:00

This is my third CNY project - another gift for a friend who is going to have CNY open house tomorrow. I finished works & rushed home very early today to prepare this dessert before attending Chinese wedding tonight. Glad that I managed to complete it and attended the wedding on time.

I prepared the cheesecake in an 8" square disposable container which is suitable for gift. For recipe, refer here.
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BAHASA MALAYSIA VERSION

Buat ciskek ni utk hadiahkan kpd kawan Along semperna CNY & utk rumah terbuka nya esuk. Along guna bekas plastik 8" persegi pakai-buang & sedang elok jer - memang mudah guna bekas ni sebagai hadiah. Untuk resipi, sila rujuk di sini.

Pineapple Tarts (Biskut Tat Nenas Gebu)

2012-01-24T22:03:00.002+08:00

Another CNY project.... made this to give some to my best friend who will be visiting Miri. She told me quite long time ago that she missed my pineapple tarts and it has been several years since the last time she had it. Since there was a long weekend and the mood was right, here it is.... two days of preparation - one day to make the pineapple jam (yesterday) & another day (today) to make the cookies.... and yet the cookies are all gone in one blink! Luckily I reserved some for my friend earlier on and the rest were just gone within the same day...! My two boys love it so much!

Making your own pineapple jam for the filling will make so much different and that is the secret to lovely pineapple rolls - the jam should not be hard after baked but soft and melt in mouth together with the soft cookies. It is hard to get nice & right texture from ready made jam. However, it requires a lot of patience - it took me 4 hours to cook the jam above slow heat. Cooking it too quick will result in tough texture as the sugar will caramelised.

Due to curiosity, I tried KakAnim's recipe this time instead of my old favourite recipe for pineapple tarts and I'm very pleased with the result. Thanks so much KakAnim for sharing. The jam recipe is my own recipe which is moderately sweet to suit my taste.

By: Roz@HomeKreation
Source: KakAnim
Translated into English by HomeKreation
Makes >100 pcs
PASTRY:
115g Butter
115g Ghee
1 Egg
450g Flour (HomeKreation: I only used 330g)
½ tsp Salt
Ice Water (HomeKreation: I skipped)
1 Egg - for glazing

METHOD:
1. Whisk egg lightly.
Add in butter & ghee & hand-whisk until well mixed.
Mix in flour & salt, gradually until non-sticky dough is formed.

2. Roll flat & use tart roller (see pix below) to make pattern.
Slice to size & roll a small pinch of pineapple jam.
Finish up the whole dough.
Glaze with beaten egg & sprinkle with poppy seeds (optional).

3. Bake 180C for 15-20 minutes.
Cool on rack & keep in air tight container.

PINEAPPLE JAM

Recipe By: Roz@HomeKreation

1 large Ripe Pineapple - grate & measure into 5 cups
2 cups Sugar
1 Pandan Leaf

- Cook above small fire until thicken. This may take about 3-4 hours.
- Be careful not to cook it until too dry or else jam will be harden after cookies are baked. Use non-stick wok to avoid burning the jam.
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BAHASA MALAYSIA VERSION

Tat Nenas memang popular terutama pada musim CNY. Along buat ni utk kasi kat kawan baik yg pulang ke Miri utk menyambut CNY. Dah lama tak buat tat nenas utk dia, itu lah buat kali ni cuba resepi KakAnim... memang best resepi KakAnim ni, lemak harum & cair dalam mulut! TQ KakAnim cayang! Untuk inti jem, Along guna resepi Along sendiri.

By: AlongRoz@HomeKreation

Source: KakAnim

Resepi di taip semula utk mudah rujuk

Bilangan >100 ketul

PASTRY:

115g Butter

115g Minyak Sapi

1 bj Telur

450g Tepung Gandum (HomeKreation: Along cuma guna 330g)

½ st Garam

Air Sejuk (HomeKreation: tak bubuh)

1 bj Telur - utk sapuan

CARA2:

1. Pukul telur dgn whisk tangan.

Masukkan butter & minyak sapi dan pukul lagi sehingga sebati.

Masukkan tepung & garam, sedikit2 sehingga membentuk doh lembut.

2. Canaikan doh & guna roller seperti gambar di bawah utk buat pattern.

Potong doh mengikut saiz di kehendakki & gulung dgn jem nenas.

Buat sehingga habis.

Sapu telur di atas nya & tabur poppy seed (jika ada).

3. Bakar 180C selama 15-20 minit.

Sejukkan sebelum di simpan dalam bekas kedap udara.

JEM NENAS

Recipe By: AlongRoz@HomeKreation

1 biji Nenas ranum yg bersaiz Besar - sagat & sukat 5 cawan

2 cwn Gula

1 helai Daun Pandan

- Masak di atas api yg kecil sehingga pekat. Along masak ni antara 3-4 jam baru siap.

- Hati2 supaya jgn terlalu kering, takut nanti jem akan keras selepas di bakar dgn biskut. Guna kuali yg tidak melekat utk memudahkan kerja.

Doh yg telah di canai dgn pencanai tat

Tart Roller (Pencanai tat)

Before bake

Ubikayu Rebus & Sambal Ikan Bilis (Steamed Tapioca w Sambal)

2012-01-24T10:35:00.002+08:00

Kampung style breakfast for this morning..... whilst the father is enjoying it so much, UsuRaz is grumbling and disappointed with the menu because I promised him Spinach Pasta for this morning but changed my mind. Other than the father, AngahRuz & myself; UsuRaz & Liana didn't like it at all and they both opted for toasts instead.... see.... not all the time you can please everybody in the house!

For the sambal recipe, refer the earlier post here.
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BAHASA MALAYSIA VERSION

Ada sesiapa nak resipi dalam BM? Takda kot.... sambal tumis ikan bilis, semua org pandai buat kot.... Meh jamu mata jer lah ya... ni untuk org yg berselera kampung macam Along lah kan... bebudak susah sikit ler nak laku, dok selera makan pasta jer... susah betoi... dah majuk2 pagi ni tengok hidang ubikayu ni!

Kacang Phool Ayam

2012-01-23T22:41:00.004+08:00

I bought a can of foul beans which I found in Taiping Giant hypermarket during my last visit. I used baked beans to replace the foul beans in the earlier version that I posted here because I cannot find the real ones in Miri. This time I've added minced chicken instead of beef. This is the first time I tried foul beans..... comparing the two versions, I prefer the first version using baked beans!

By: Roz@HomeKreation
INGREDIENTS:

1 can Foul Beans (squeezed)

250g Minced Chicken
5 Shallots*
1 cloves Garlic*
½" Ginger*

½ tsp Fennel Seeds*

½ tsp Cumin seeds* (*blend)

2 tbs Curry Powder

1 Big Onion**
1 Tomato**
Red & Green Chilies** (**diced)

Salt
¾ Boiled Eggs (or fried/poached eggs)

Slices of Toasted Bread

METHOD:
1. Heat up some oil & stir fry blended ingredients* until fragrant.

Add in curry powder & stir for a minute.
Add in chicken meat & stir until cooked.
Add in foul beans & salt.

Let it boiled & add in tomato, onion & chilies.

2. Serve with toasted bread and eggs.
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BAHASA MALAYSIA VERSION

Kali ni Along buat Kacang Phool guna kacang yg sebenar, dulu Along buat guna baked beans jer sbb kat Miri takda jual kacang phool - tengok kat sini versi dulu tu ya. Versi kali ni, Along cuba2 guna isi ayam cincang pula & tambahkan jintan, memang sedap.... tapi kalau tanya Along mana yg sedap, Along lebih suka versi pertama dulu tu yg menggunakan baked beans walaupun hubby kata yg ini pun sedap juga.... terpulang lah selera masing2 kan.

By: AlongRoz@HomeKreation

BAHAN2:

1 tin Kacang Phool (ramas)

250g Daging Ayam Cincang
5 ulas Bawang Merah*
1 ulas Bawang putih*
½" Halia* (*dikisar halus)

½ st Jintan Manis*

½ st Jintan Putih*

2 sb Rempah Kari Daging

1 biji Bawang Besar**
1 biji Tomato**
Cili Hijau & Merah** (**didadu)

Garam

Telur Rebus ¾ masak / Telur Goreng

Roti Panggang

CARA2:
1. Panaskan sedikit minyak & tumis bahan2 kisar* sehingga wangi.

Masukkan rempah kari dan kacau sebentar.

Masukkan isi ayam & masak sehingga daging kecut.

Masukkan kacang phool & garam dan masak sehingga menggelegak.

Masukkan tomato, bwg besar & cili yg di dadu.

2. Hidangkan dengan roti panggang dan telur.

Showing both sides of the can

Drained Foul Beans

My favourite 3/4 cooked egg served w black soy sauce

Polka-dot Apam for CNY Gift

2012-01-22T23:31:00.003+08:00

I wasn't feeling too well that I have to cancel my business trip to Holland which was scheduled this week. Apart from that, my hubby asked me to rest from blogging for few days to ensure I fully recover - that was the reason why I have been quiet for the last few days. So here I am again, feeling slightly better although I still need more rest....

A quick update today to show off my beautiful red & white polka-dot apam that I made for my friend Chin. For the last many years (almost 10 years), Chin never forget to give me something for Hari Raya and so did I when Chinese New Year approaching. Such a beautiful friendship and bonding between two different cultures. Due to my health, I made her something quick and easy to handle for this year gift. I chose red to denote the CNY color. I hope she & family enjoy it.

The recipe was posted earlier here.

BAHASA MALAYSIA VERSION

Along buat ni untuk hadiahkan kpd kawan untuk makan2 semperna CNY. Along guna resipi yang sama seperti yg buat kat sini dulu, cuma tukarkan warna & inti. Kali ni, Along guna inti blueberry jam & red bean paste.

Liana first training session... she was so eager to help so I gave her a simple task to place the paper cups into the mould with supervision by Kakak

Ready to enter the steamer

Memang mudah kalau guna steamer elektrik ni...

Steaming in the process

Gong Xi Fa Cai

2012-01-22T19:05:00.003+08:00

To all friends, bloggers and viewers in Malaysia, Singapore, China and the rest of the world..... My family and I would like to wish you

Gong Xi Fa Cai

Enjoy your new year and may the dragon year bring you health and prosperity!

Chicken Spaghetti Bolognese (Again)

2012-01-18T23:16:00.005+08:00

Hubby had dinner outside with his customers.... no mood to cook anything complicated if he is not around and hence this simple menu. However, before he went out he told me to reserve a plate for him....LOL.

I've shared the recipe before but pasted here again.... this time without any added thickener.

By: Roz@HomeKreation
Serves 5-6 persons
INGREDIENTS:
1 packet Spaghetti - boil until ala-dente
+/- 400g Minced Chicken Meat
1 Big Onion - chopped
4 tbsp EV Olive Oil
4-5 cloves Garlic*
1" Ginger* (* pounded)
2 tbsp Chili Paste
1 tsp Ground Black Pepper
1 small can Tomato Puree
1 can Button Mushroom - chopped
1/2 cup Frozen Mixed Veg
Herbs - Mixed Herbs, Parsley, Basil, Oregano
Water
Salt & Sugar
Parmesan Cheese

METHOD:
1. Heat up Olive oil & stir fry pounded ingredients until fragrant.
Add in big onion & stir for a minute.
Add in chili paste & stir fry until fragrant.
Add in mushroom & stir for a minute.
Add in tomato puree, salt & sugar.
Add in minced chicken, pepper & herbs.
Add in mixed veg.
Add some water & let it boil.

2. To serve, place cooked spaghetti on a plate & pour chicken bolognese on top.
Sprinkle with parmesan cheese.
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BAHASA MALAYSIA VERSION

Hubby dinner kat luar hari ni, so Along anak-beranak makan simple2 jer lah malam ni. Tak selera ler nak makan macam2 sangat kalau hubby takda kat rumah....ehem-ehem.... hehehee... (jiwang2 masih walau pun dah 22 thn kawen). Simpan juga lah sepinggan utk hubby sbb dia pesan.

By: AlongRoz@HomeKreation

Hidangan 5-6 orang

BAHAN2:

1 peket Spageti - rebus & tapis

+/- 400g Ayam Cincang Halus

1 biji Bwg Besar - cincang

4-5 sb EV Olive Oil (Minyak Zaitun dara)

4-5 ulas Bwg Putih*

1" Halia* (* tumbuk)

2 sb Cili Mesin

1 st Lada Hitam tumbuk

1 tin kecil Tomato Puree

1 tin Cendawan Butang - hiris nipis

1/2 cwn Sayur Campur Beku
Herba - Mixed Herbs, Parsley, Basil, Oregano

Air

Garam & Gula

Parmesan Cheese

CARA2:

1. Panaskan minyak zaitun & tumis bhn tumbuk sehingga wangi.

Masukkan bwg besar & tumis sekejap.

Masukkan cili mesin & tumis sehingga wangi.

Masukkan cendawan & kacau sebentar.

Masukkan tomato puree, garam & gula.

Masukkan ayam, lada & herba.

Masukkan sayur campur.
Masukkan air & biar menggelegak.

2. Hidangkan spageti yg telah di rebus ke dlm pinggan & tuangkan kuah ayam bolognese ke atasnya.

Taburkan parmesan cheese.

Durian Cheesecake

2012-01-17T21:59:00.002+08:00

There are still tonnes of Durian being sold in Miri and prices start to drop. I bought another dozen of Durians in the recent weekend for us to enjoy it fresh, some turned into Pengat & Roti Jala, Tempoyak, Durian Cheesecake and still lots of leftover which I froze.

Come & drool over my creation of Durian Cheesecake.... I purposely made it rich with Durian which AngahRuz complaining that it is more duriany than cheesy.... everybody else love it especially my hubby. Anyway, I made one mistake.... it was too late at night that I forgotten about it... only at 1am I remembered that the cheesecake was still in the oven! As a result it was slightly overcooked... the texture could have been better if I took it out on time but no one is complaining except me!

By: Roz@HomeKreation
Makes 9" round
BASE:
1½ cup Flour
⅓ cup Sugar
1 Egg - beaten
½ cup Butter - soften

1. Mix all the base ingredients and press into a springform tin.
Prick with fork & bake 190C for 15 minutes.
Cool.

FILLING:
500g Cream cheese
30g Butter
120g Castor Sugar
30g Cornflour
250ml Whipping Cream
4 Eggs - lightly beaten
250g Durian Pulps

METHOD:
2. Beat cream cheese and butter until smooth.
Add sugar & cornflour.
Add in cream and blend well.
Slowly adding beaten egg and mix until just combined.
Finally fold in Durian.
Pour the mixture into the prepared base.

3. Bake 160C for 1 hour.
Let cake cool & chill overnight or at least 6 hours.
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BAHASA MALAYSIA VERSION

Siapa tak pernah makan ciskek durian, angkat tangan....! Kalau anda suka ciskek & suka durian, cuba lah kombinasi hebat ni.... memang sedap tau! Sebab kan durian tengah berlambak2 kat Miri skrg ni, Along pun cuba2 lah mereka buat Durian Cheesecake ni, hubby Along asyik puji jer.... suka betul dia. Along tak puas hati sebab terlebih masak.... terlupa ciskek ni dok dalam oven... pukul 1 pagi baru teringat.... mak oi, garing dah tepi nya!

By: AlongRoz@HomeKreation

Saiz 9" round

BASE:
1½ cwn Tepung Gandum⅓ cwn Gula Halus
1 bj Telur - pukul sedikit
½ cwn Butter - lembutkan

1. Campur kesemua bahan & tekankan ke dlm tin springform.
Cucuk2 dgn garfu & bakar 190C selama 15 minit.
Sejukkan.

FILLING:
500g Cream cheese
30g Butter
120g Gula Kaster
30g Tepung Jagung
250ml Whipping Cream
4 bj Telur - di pukul sedikit

250g Isi Durian

TOPPING:
1/2 st Agar2 Serbuk
30ml Air Panas
150g Blueberry pie filling

CARA2:

2. Pukul cream cheese & butter sehingga sebati.
Masukkan gula & tepung jagung.
Masukkan cream & pukul sebati.
Masukkan telur sedikit2 sehingga sebati.
Akhir sekali, gaulakn isi durian sehingga rata.
Tuangkan ke atas base tadi.

3. Bakar 160C selama 1 jam.
Sejukkan di suhu bilik & kemudian sejukkan dlm peti sejuk selama 6 jam atau semalaman.

Fried Beef with Petai (Daging & Petai Goreng)

2012-01-16T21:55:00.002+08:00

Not everybody like Petai but I'm a fan of it! Suddenly I crave for Beef & Petai.... this is the way I like to cook it - my way which is simple but nice!

By: Roz@HomeKreation

INGREDIENTS:

300-400g Beef - sliced
1/2 cup Petai Seeds (RM2 in Miri)
2 Big Onion - sliced thinly
1/2 tsp Turmeric Powder
2 tsp Chili Oil or Chili Powder
Sliced Green/Red Chilies
Salt

METHOD:
1. Heat up 4-5 tbsp oil & stir fry onion until golden brown.
Add in beef & turmeric powder, stir until well mixed.
Add in chili oil/powder & salt & stir until beef is cooked.
Add in Petai & sliced chilies & cook few more minutes.

2. Served with white rice.
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BAHASA MALAYSIA VERSION

Tetiba pula teringin nak makan lauk daging campur petai. Ini cara Along masak, memang sempoi tapi sungguh menyelerakan.

By: AlongRoz@HomeKreation

BAHAN2:

300-400g Daging Lembu - hiris

1/2 cwn Petai (RM2 in Miri)

2 bj Bwg Besar - hiris nipis

1/2 st Kunyit

2 st Chili Oil atau Cili Serbuk

Hirisan Cili Hija/Merah

Garam

CARA2:

1. Panaskan 4-5 sb minyak & goreng bwg besar sehingga perang.

Masukkan daging & serbuk kunyit - kacau sebati.

Masukkan chili oil atau cili serbuk & garam - kacau sehingga daging empuk.

Masukkan Petai & hirisan cili & masak lagi beberapa minit.

2. Hidangkan dgn nasi putih yg panas2.

Honey Pandan Chicken (Ayam Pandan Madu)

2012-01-15T22:11:00.003+08:00

My Pandan tree is spreading wild & I had to chop it as it started to invade into other plant territory & may kill them. I took the opportunity to cook the family's favourite dish.

By: Roz@HomeKreation
INGREDIENTS:
6 pieces Chicken Wing - each cut into two
2" Ginger*
1 tsp Black Pepper Corns* (* pounded)
2 tbsp Chili Paste
3 tbsp Oyster Sauce
3 tbsp Black Soya Sauce
1 tbsp Honey
Salt

METHOD:
1. Marinate chicken with all the ingredients for 15 minutes or longer.
2. Wrap with Pandan leaves & secure with tooth pick.
3. Deep fry until cooked.
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BAHASA MALAYSIA VERSION

Lauk kegemaran kat rumah ni...... sedap harum pandan & berperisa madu.... cuba lah, sedap buat ratah2 juga.

By: AlongRoz@HomeKreation

BAHAN2:
6 ketul Kepak Ayam - potong dua
2" Halia*
1 st Biji Lada Hitam* (* tumbuk)
2 sb Cili Mesin

3 sb Sos Tiram
3 sb Kicap
1 sb Madu
Garam

CARA2:
1. Perap ayam dgn kesemua bahan selama 15 minit atau lebih lama lebih sedap.
2. Balut dn daun pandan & semat dgn lidi.
3. Goreng dgn minyak dalam sehingga masak.

Nasi Goreng Dabai (Dabai Fried Rice)

2012-01-15T00:12:00.002+08:00

Dabai Fried Rice is very famous in Sarawak because Dabai fruit mostly found in Sarawak but very rare or none in other states of Malaysia. Dabai fruits usually blanched or cooked under sun to be served with rice but added to fried rice is equally good. My whole family is a fan of Dabai and this fried rice definitely delighting everybody.....

By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
5 cups Cooked Rice
1 Big Onion - sliced
3-4 Green Chilies*
40g Ikan Bilis* (* pounded)
1 cup Blanched Dabai Flesh
Salt
Chopped Onion Spring & Chinese Celery

METHOD:
1. Mix rice with salt.
2. Heat up 4-5 tbsp oil & stir-fry onion until browned. Dish out.
3. Stir fry pounded ingredients* in the remaining oil until fragrant.
Add in Dabai and stir well.
Add in rice & stir until well mixed.
Lastly add in chopped onion spring & chinese celery & mix well.
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BAHASA MALAYSIA VERSION

Buah Dabai adalah makanan kegemaran di Sarawak tapi buah ni bermusim seperti durian. Selain di makan dgn nasi putih, boleh juga di buat nasi goreng yg sememang nya amat popular di sini. Rasa buah Dabai ni lemak2. Anak2 & hubby Along pun suka buat nasi goreng begini.

By: AlongRoz@HomeKreation

Hidangan utk 4-5 org

BAHAN2:

5 cwn Nasi

1 bj Bwg Besar - hiris

3-4 bj Cili Hijau*

40g Ikan Bilis* (* tumbuk)

1 cwn Isi Buah Dabai yg telah di celur

Garam

Daun Bwg & Daun Sup - cincang

METHOD:

1. Gaul nasi dgn garam.

2. Panaskan 4-5 sb minyak & goreng bwg sehingga garing. Angkat.
3. Tumis bhn tumbuk* dgn minyak selebih nya sehingga wangi.
Masukkan dabai & di kacau rata.

Masukkan nasi & gaul rata.

Akhir sekali masukkan daun bwg & sup - gaul rata.

Hidangkan segera.

Apam Pisang III

2012-01-13T19:27:00.004+08:00

I tried a recipe from a website.... but am not satisfied with the outcome. It looks nice from the outside but texture was too dense (will not bounce once pressed) and uncooked in the middle despite been steamed for more than an hour (4 times longer than recommended time). This is just to show activity in my kitchen.... so will not share the recipe yet at this stage due to unsatisfactory outcome.
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BAHASA MALAYSIA VERSION

Apam yg nampak cantik di luaran tapi isi dia melekat2 kat gigi bila makan.... dah kukus punya lama pun tak mau juga masak2.... tak payah minta resepi dulu noh... kang ada lak yg komplen rugi bahan. Along tunjuk ni saja nak share apa yg Along masak kat dapur jer, kalau best baru ler kita kongsi resepi kan. Kuih ni Along derma kat cik TongPah jer lah....
Kekadang bila nampak resepi lain dari yg lain tu, memang teringin mencuba.... tapi memang lain ler jadi nya.... dah cuba baru tau.

Liana In Action

2012-01-12T19:47:00.001+08:00

For all aunties, uncles and friends who miss Liana... little entertainment....!

Buat auntie2 yg selalu bertanyakan Liana.... Liana persembahkan sedikit nyanyian kat sini.... Liana sekarang dah 2 tahun 7 bulan & pandai nyanyi macam2 lagu. Ini 2 lagu yg sempat mama dia rakamkan di tujukan khas buat auntie2 tersayang, tak lupa buat tunang Liana (Darwish) yg dah lama menyepi (Darwish tentu sibuk jaga baby girl baru kan), best friend Liana - Syakirah (Mamasya), kawan2 baby cyber lain - Aisyah (Leen), Umar (KakAsma), Anis (Aziemas), Zhariff (HaSue) dan ramai lagi.... mmmmmuah2 salam cayang dari Liana!!

Talam Pisang

2012-01-12T00:30:00.005+08:00

This kuih was made for my friend whose daughter was proposed in the last weekend. So I contributed this to serve her family gathering and welcoming the proposing group. Since I have some ripened bananas, I decided to try this out. Personally, I'm very please with the outcome, nice texture and balanced taste. I have modified the top layer by adding pandan flavour and banana slices - I just love it.

Along balut setiap ketul dgn plastik supaya mudah tetamu nak makan

By: Roz@HomeKreation
Source: Yatie (original by Sakinah)
Translated into English by HomeKreation
Makes 8" square (full tin so next time will use bigger tin)
BOTTOM LAYER:
3½ cup Coconut Milk
1¼ cup Rice Flour
½ cup Plain Flour
½ cup Sugar
1 cup Mashed Banana
½ tsp Salt
Yellow color

TOP LAYER:
3 cup Coconut Milk
¾ cup Plain Flour
¼ cup Corn Flour
¼ cup Sugar
½ tsp Salt
1 tbsp Pandan Paste

METHOD:
1. Prepare bottom layer.
Mix all ingredients, except banana, strain into a pot.
Stir above small fire until heated up & mix in mashed banana.
Stir few more minutes until heated up.
Pour into a tin & steam for 15 minutes.
Scrath the surface with fork before pouring the top layer.

2. Prepare the top layer.

Mix all ingredients & strain into a pot.
Stir above small fire until heated up.
Pour onto the first layer.
Steam for 20 minutes.

3. Cool completely before slicing.

Tips for smooth looking kuih from HomeKreation:
a. If water accumulate on kuih after cooked, wipe wet surface with kitchen paper & steam another 10 minutes without cover.
b. Do not cook batter until too thick which can cause uneven thickness.
c. Steam using medium small fire to avoid surface of kuih to wrinkle.
d. Slice kuih using plastic cutter for neat looking.
*********************************************************

BAHASA MALAYSIA VERSION

Along buat kuih ni di hujung minggu lepas untuk beri pada kawan Along buat menyambut rombongan meminang anak dara dia. Mula2 tak tau nak buat kuih apa, tapi bila nampak ada pisang Abu yg masak (dari pokok belakang rumah), Along pun buat lah kuih ni. Along adjust warna lapisan atas dgn campuran harum pandan & hirisan pisang. Pada keseluruhan nya, sangat sedap pada selera Along dan tekstur kuih ni pun cantik halus. Terima-kasih kepada Yatie & juga Sakinah atas resepi yg baik ni.

By: AlongRoz@HomeKreation

Source: Yatie (original by Sakinah)

Resepi di taip semula utk lebih mudah rujuk

Saiz 8" persegi (tin hampir melempah, lenkali guna tin lebih besar)

LAPISAN BAWAH:

3½ cwn Santan

1¼ cwn Tepung Beras

½ cwn Tepung Gandum

½ cwn Gula

1 cwn Pisang Lecek

½ st Garam

Pewarna Kuning

LAPISAN ATAS:

3 cwn Santan

¾ cwn Tepung Gandum

¼ cwn Tepung Jagung

¼ cwn Gula

½ st Garam

1 sb Pes Pandan

CARA2:

1. Sediakan lapisan bawah.

Campurkan kesemua bahan, kecuali pisang lecek, sehingga sebati & tapis.

Masak di atas api kecil sehingga naik wap.

Masukkan pisang lecek & masak sehingga naik wap.

Tuang ke dlm tin & kukus selama 15 minit.

Garu permukaan dgn garfu sebelum di tuangkan lapisan atas.

2. Sediakan lapisan atas.

Campurkan kesemua bahan sehingga sebati & tapis.

Masak di atas api kecil sehingga naik wap.

Tuang ke atas lapisan pertama tadi & kukus selama 20 minit.

3. Sejukkan sebelum di potong.

Sedikit petua drpd Along:

a. Jika ada air berkumpul di atas permukaan kuih setelah masak, lap dgn kertas tisu dapur dan kukus lagi selama 10 minit tanpa tudung pengukus.

b. Jangan masak bancuhan sehingga terlalu pekat nanti lapisan tidak rata & bergelombang.

c. Guna api yg sederhana kecil apabila mengukus supaya permukaan kuih tidak berkedut.

d. Potong kuih menggunakan pisau plastik supaya tidak melekat & nampak kemas.

TQ Ros Jintan Manis - Free e-Book

2012-01-11T22:27:00.000+08:00

Buat kawan2 semua, dapatkan e-book percuma daripada Ros Jintan Manis kat sini, masa terhad tau, so cepat2 gi download ya. TQ Ros, Along pun dah download juga sebagai cendera-hati - Along simpan buat kenangan - kalau ada masa boleh juga cuba resepi Ros tu ya.

Tebaloi

2012-01-11T00:37:00.001+08:00

Sori ler ya kekawan, hari ni takda acara main masak2... Along kerja lewat sampai dekat tengah malam baru balik kerana nak selesaikan hal2 penting di pejabat. Jadi kita hidang sekut kering jer lah hari ni ya. Tebaloi ni sekut orang Melanau kat Sarawak, di perbuat daripada tepung sagu. Along dapat ni dari kawan S yg baru balik bercuti ke kampung. Saja lah nak tunjuk kat sini, kot2 ada yang tak pernah dengar atau lihat Tebaloi sebelum ni. By the way, sesiapa yg rindu dgn Liana, tengok kelibat dia kat belakang tu ya.... dah pandai tolong mama posingkan sekut.... jadi lah tu....hehe.

TQ kekawan yg singgah.... maaf ya Along keletihan, tak dapat nak balas kunjungan sehari-dua ni....

AlongRiz in New York

2012-01-10T00:06:00.005+08:00

AlongRiz is having fun in New York...... Now his vacation is over and back in his own university for his new semester, time to study hard again. For those who miss AlongRiz, enjoy his video.

Nasi Paprik

2012-01-09T23:25:00.002+08:00

This is a one-dish meal.... a quick, all in one for a busy woman like me.... (what an excuse...LOL). This time I purposely cooked it without too much of strong Thai fragrant because my two boys don't really like the kaffir lime smell & flavour. Everybody loved this version....

By: Roz@HomeKreation
INGREDIENTS:
3 cloves Garlic - chopped
1/2" Ginger - pounded
2 tbsp Chili Paste
1/2 Chicken Breast - cut to small pieces
Some Black Pepper Sausages
1 Big Onion - sliced
1 tbsp Tomato Sauce
3 tbsp Chili Sauce
1 tbsp Oyster Sauce
3 tbsp Soy Sauce
Salt & Sugar
Mixed Veg - Carrot, Long Bean, Long Cabbage, Celery
Dried Veg - Black Fungus, Mushroom - soaked until soften

METHOD:
1. Heat up 2-3 tbsp oil & stir fry garlic until golden.
Add in ginger & chili paste & stir-fry until fragrant.
Add in chicken & sausages & stir until cooked.
Add in big onion, remaining sauces, some water, salt & sugar; and let it boil.
Add in all vegetables 7 cook for few more minutes.

2. Dish out and serve with rice.
************************************

BAHASA MALAYSIA

Kalau dah letih2 balik kerja tu, mesti ler cari idea nak masak yg simple2 jer tapi nak sedap sebab kesian kat my two boys. Masak macam ni memang senang sebab satu lauk jer dah cukup dgn ayam & sayuran. Kongsi kat sini, kot2 ada yg berkenan.... nak sedap, pandai2 lah adjust bahan2 & sayuran pilihan. Along buat kali ni tiada aroma Thai kerana my two boys pesan tak nak bau2 daun limau & sebagainya. Habis semua licin akhirnya...

By: AlongRoz@HomeKreation

BAHAN2:

3 ulas Bwg Putih - cincang

1/2" Halia - tumbuk

2 sb Cili Mesin

1/2 ketul Dada Ayam - potong kecil

Black Pepper Sausages

1 bj Bwg Besar -hiris

1 sb Sos Tomato

3 sb Sos Cili

1 sb Sos Tiram

3 sb Kicap

Garam & Gula
Sayur2an - Karot, Kcg Pjg, Kobis Panjang, Celery
Sayur2an Kering - Kulat Hitam, Cendawan - rendam sehingga kembang

CARA2:

1. Panaskan 2-3 sb minyak & tumis bwg putih sehingga garing.
Masukkan halia & cili mesin & kacau sehingga garing.
Masukkan ayam, sosej & kacau sehingga masak.
Masukkan bwg besar, semua sos, sedikit air (agak2), garam, gula & biar menggelegak.
Masukkan kesemua sayuran & masak sebentar.

2. Hidangkan dgn nasi putih.

Agar-Agar Delima Istana (Steamed Cocktail Pudding)

2012-01-08T22:21:00.001+08:00

I was very attracted to this pudding when I first found it in 2010 but took me so long until the recent women gathering to be able to try it. It was nice with taste of cocktail & mixed fruits balancing the creamy texture. It is quite challenging to slice it and make sure you have sharp knife.

I'm very tired & busy right now so will only post the recipe in BM version. Shout if anyone needs it in English.
**********************************************

BAHASA MALAYSIA VERSION

Resepi ni dah lebih setahun Along simpan & teringin sangat nak cuba.... Alhamdulillah, tercapai juga hajat utk mencuba & di hidangkan sewaktu acara makan2 dgn Women Network baru2 ni. Rasa nya amat sedap dgn rasa buah2an koktel & mixed fruits mengimbangi puding yg lemak berkrim. Nasihat dari Along, guna pisau yg tajam kalau tidak berderai nanti buah2an nya.

Along jumpa resepi ni pd tahun 2010 di Izanmann fotopages & terus simpan resepi ni. Kendian Along ada juga nampak Ummi Kuantan & KakWan pun ada mencuba. Terima-kasih semua nya & juga tuan resepi asal.

By: AlongRoz@HomeKreation

Source: Izanmann Fotopages <-- CikguMi@Mesra.Net <-- Tukang Masak Istana

Resepi di ubah-suai sedikit & di taip semula utk mudah rujuk

Member2 yg dah cuba: KakWan, Ummi

BAHAN2:

1 tahil (37.8gm) Agar-agar strip (Along guna 40g)

4 cwn Air* (termasuk air koktel)

1 tin Susu Cair*
6 biji Telur gred A* - pukul sedikit

2 cwn Susu Pekat*

1 sudu teh vanilla* (* satukan)

½ tin buah cocktail (buah shj)**

Ceri merah dan hijau**

1/2 bungkus dried Mixed fruits**

CARA2:

1. Agar-agar dibasuh dan rendam selama 1 jam, toskan.

2. Masukkan agar2 strip (jangan dipotong), sehingga memenuhi ruang loyang.

Taburkan buah2an campuran**.
Tuangkan sedikit campuran bahan2* sehingga memenutupi agar2 dan buah tadi.
Ulangi selapis lagi: agar2 -- buah2an -- cecair.

Lapisan atas sekali buah campuran.

3. Kukus selama 2 jam.

Agar agar akan kelihatan dalam keadaan masih cair.

Sejukkan agar agar dahulu sebelum dimasukkan ke dalam peti sejuk.

Sardine Puffs

2012-01-07T23:00:00.003+08:00

I'm still trying to catch up with time as I can afford to post only one entry a day due to my limited available hours. This was served during the women gathering a week ago and someone asked for the recipe. It is very simple to make and suitable for last minute preparation. I made mine very tiny, about 2" length which is good for party when people may want to eat a bit of everything.

By: Roz@HomeKreation
Makes 40 pieces
INGREDIENTS:
1 can (425g) Sardine - discard sauce & mashed
4 Shallots*
2 cloves Garlic*
2" Ginger* (* pounded)
2 tbsp Chili Paste
1 Big Onion
1 Kasturi Lime
Salt
1 packet Kawanku Puff Pastry
1 Egg - beaten slightly

METHOD:
1. Prepare filling.
Heat up few tbs oil & stir-fry pounded ingredients until fragrant.
Add in chili paste & stir fry until fragrant.
Add in big onion & stir well.
Add in mashed sardine, salt & lime juice.
Dish out & cool.

2. Thaw puff pastry until room temperature.
Roll & cut to preferred sizes.
Place sardine filling, fold & press edges with fork.
Brush with beaten egg.

3. Bake at 200C for 15-20 minutes until golden & crispy.
**************************************************

BAHASA MALAYSIA VERSION

Rasa nya semua org pun boleh buat ni. Tapi takpa lah, Along tunjukkan cara & resepi inti sardin yg Along buat, kot2 ada yg berkenan nak cuba. Along buat ni utk party kat rumah seminggu lalu & ada kekawan yg minta resepi.

By: AlongRoz@HomeKreation

Bilangan 40 ketul kecil

BAHAN2:

1 tin (425g) Sardin - buang sos & hancurkan

4 ulas Bwg Merah*

2 ulas Bwg Putih*

2" Halia* (* tumbuk)

2 sb Cili Mesin

1 bj Bwg Besar

1 bj Limau Kasturi

Garam

1 bungkus Kawanku Puff Pastry

1 bj Telur - pukul sedikit

CARA2:

1. Sedioakan inti sardin.

Panaskan sedikit minyak & tumis bhn tumbuk sehingga wangi.
Masukkan cili mesin & kacau sehingga garing.
Masukkan bwg besar & kacau rata.
Masukkan sardin, garam & jus limau.
Angkat & sejukkan.

2. Lembutkan puff pastry sehingga mencapai suhu bilik.
Gelek & potong saiz yg anda suka.

Letakkan inti sardin, lipat & tekan tepi dgn garpu.

Sapu dgn telur.

3. Bakar 200Cselama 15-20 minit sehingga keperangan.
***********************************************************

BELOW IS STEP-BY-STEP ILLUSTRATION:

I used 4" square puff pastry & cut each piece into four

Place filling & fold into triangle shape

Press edges with fork to seal

Brush with beaten egg

Black Cherry Cheesecake

2012-01-07T00:12:00.004+08:00

I made this cheesecake to serve during the recent women gathering for Bern. The above photo was used for my new year greeting card here - not sure anyone recognise it on the first look. The cake was swept clean on that day with compliments.

I used an earlier recipe posted here but change the filling instead of blueberry and used crust recipe from here. Reposting the recipe herewith for ease of reference in bilingual.

By: Roz@HomeKreation
Makes 9" round
BASE:
110g Butter - melted200g Digestive biscuits - crushed50g Almond flakes - toast
1. Mix all the base ingredients and press into a springform tin. Chill.

FILLING:
500g Cream cheese
30g Butter
120g Castor Sugar
30g Cornflour
250ml Whipping Cream
4 Eggs - lightly beaten
150g Blueberry pie filling

TOPPING:
1/2 tsp Jelly powder
30ml Hot Water
150g Blueberry pie filling

METHOD:
2. Beat cream cheese and butter until smooth.
Add sugar & cornflour.
Add in cream and blend well.
Slowly adding beaten egg and mix until just combined.

3. Pour half of mixture into the prepared base.
Spread blueberry pie filling and then pour the remaining mixture.

4. Bake in water bath at 150C for 1 hour (I am too lazy to use water bath and it is ok). Let cake cool in the oven & chill overnight or at least 6 hours.

5. Mix all the topping ingredients and spread onto cheesecake.
Chill until it is set.
************************************************

BAHASA MALAYSIA VERSION

Cheesecake memang kesukaan ramai. Ini adalah antara resipi Along yg di gemari oleh ramai kawan2 dan AngahRuz's favourite.

Resipi ni Along dah siarkan kat sini dulu tapi Along tukar blueberry dgn blackcherry. Crust nya pula Along guna resepi yg kat sini. Along sertakan resepi asal dalam BM kali ni di sini.

By: AlongRoz@HomeKreation

Boleh juga tengok kat MyResipi @ sini
Saiz 9" round

BASE:
110g Butter - cairkan
200g Digestive biscuits - hancurkan
50g Almond flakes - panggang
1. Campurkan kesemua & tekan ke dlm tin. Sejukkan dlm peti sejuk.

FILLING:
500g Cream cheese
30g Butter
120g Gula Kaster
30g Tepung Jagung
250ml Whipping Cream
4 bj Telur - di pukul sedikit

150g Blueberry pie filling

TOPPING:
1/2 st Agar2 Serbuk
30ml Air Panas
150g Blueberry pie filling

CARA2:

2. Pukul cream cheese & butter sehingga sebati.
Masukkan gula & tepung jagung.
Masukkan cream & pukul sebati.
Masukkan telur sedikit2 sehingga sebati.

3. Tuangkan separuh adunan ke atas base.
Ratakan blueberry pie filling & kemudian adunan yg selebih nya.

4. Bakar 150C selama 1 jam.
Sejukkan dalam oven & kemudian sejukkan dlm peti sejuk selama 6 jam atau semalaman.

5. Campurkan bahan2 topping & ratakan ke ats cheesecake.
Sejukkan sehingga keras.

Cokodok Durian

2012-01-05T22:17:00.005+08:00

Another food from my hometown vacation.... I'm suffering from coughing and lost my voice since I returned from my hometown due to over-eating of durian. Not only durian was terribly cheaper compared to Miri (selling for RM25-35 per kg) we even had a lorry of free durian! There were too many durians leftover the next day that I decided to make Cokodok before they turned into Tempoyak a day later (durian can last only about two days at room temperature).

By: Roz@HomeKreation
INGREDIENTS:
1 bowl Durian Pulps
1/2 bowl Flour
1 tsp Baking Powder
1 tsp Bic Soda
1/4 cup Condensed Milk / Sweeten Creamer
1/2 tsp Salt

METHOD:
Mix all & drop a pinch of the dough into deep hot oil.
Fry until brown & cooked inside.
************************************

BAHASA MALAYSIA VERSION

Lagi-lagi cerita kuih sewaktu bercuti di kampung halaman.... Sonok tak terkira Along & family balik Taiping sebab durian berlambak2 sampai tak termakan-makan. Esuk nya masih ada sebusut durian, so Along pun buat lah projek Cokodok Durian sebab sayang tengok durian2 yg isi2 nya montok2 tu kalau tak di makan akhir nya akan di jadikan tempoyak sahaja.... Nak buat kek ker apa bagai susah sikit sebab mak Along takda oven ke, mixer ke... so cokodok kan senang...hehe. Kalau kat Miri, durian mahal mak oi, sayang ler nak buat cokodok jer. Tapi cokodok ni sedap giler sebab gebusyh & kaya dgn keenakkan isi durian...emmmmmmm puas hati!

By: AlongRoz@HomeKreation

BAHAN2:

1 mangkuk Isi Durian

1/2 mangkuk Tepung

1 st Baking Powder

1st Bic Soda

1/4 cwn Susu Pekat

1/2 st Garam

CARA2:

Campurkan kesemua bahan sehingga sebati.

Jemput2kan ke dalam minyak panas.

Goreng sehingga perang & masak di dalam nya.

Kek Lapis Intan Terpilih (Sarawak Layered Cake w Cheese Crackers)

2012-01-04T22:07:00.037+08:00

Hi, another layered cake for this week.... please don't get bored - promise you this is the last layered cake for this week...hehe. This was another layered cake that I served during family gathering last month. The cake is layered with salted cheese crackers, producing very tasty & special flavour. This one is also a big hit amongst my family members especially the cheese lovers. Also, this cake is top seller cake in Sarawak during festive time.

From the photo, the cake looks dry but it is not - it is moist and the dryer part is the biscuits (the white layers).

Typically recipes created in Sarawak are measured using glass but I have converted the gram equivalent herewith for convenient.

By: Roz@HomeKreation
Saiz 9" square
INGREDIENTS:
1½ glass / 190g Hong Kong Flour
1 glass / 260g Serikaya (Egg jam)
200g Horlicks
½ cup Coconut Milk
1 tbsp Ovalet
1 tbsp pandan Paste
2 packets Saltcheese Crackers

METHOD:
1. Beat butter & sugar until fluffy.
Add in ovalet and then egg one by one while beating.
Add in pandan paste, flour, horlick, serikaya, condensed milk & coconut milk.

2. Spread 6 tbsp into a lined/greased tin.
Grill until top is browned, press until the layer is even.
Repeat with another layer then arrange biscuits.
Repeat with two layers batter --> biscuits & so on until finished.
***********************************************************************

BAHASA MALAYSIA VERSION
Kek ni rasa nya lemak2 masin keju & amat popular di sarawak ni terutama musim perayaan. Along buat ni untuk bawa balik ke jamuan keluarga bulan lepas, jadi dah habis licin... semua yg makan amat menggemari rasa nya....

Resepi ni Along dapat dari kampung dan sukatan yg biasa menggunakan gelas tapi Along dah convert kpd sukatan metrik untuk memudahkan sesiapa yg ingin mencuba.

By: AlongRoz@HomeKreation
Saiz 9" persegi

BAHAN2:

16oz Butter

1/2 gelas / 90g Gula

10 bj Telur

1 cwn Susu Pekat

1½ gelas / 190g Tepung HongKong

1 gelas / 260g Serikaya

200g Horlick

½ cwn Santan Pekat

1 sb Ovalet

1 sb Pes Pandan

2 bungkus SaltCheese Crackers

CARA2:

1. Pukul butter & gula sehingga kembang.
Masukkan ovalet, telur satu-persatu sambil di pukul.
Masukkan pes pandan, tepung, horlick, serikaya, susu pekat & santan.

2. Ratakan 6 sb adunan ke dlm tin yg di lapik & minyakkan.
Bakar sehingga keperangan & tekan dgn penekan kek sehingga rata.
Ulangi selapis lagi & susun biskut di atas nya.
Ulangi 2 lapis adunan & biskut sehingga sehingga habis.

Sarawak Peppermint Layered Cake (Kek Lapis Peppermint) - Again

2012-01-03T22:24:00.001+08:00

This is the most popular layered cake amongst my relatives when served during the recent family gathering. Few of them fought for the last piece....LOL. The cake texture was more moist and the mint flavour was stronger after few day.

The recipe was posted earlier here.

Tip: Don't layer it too thin or else end up in dry texture.

BAHASA MALAYSIA VERSION

Kek ni Along buat untuk jamuan keluarga baru2 ni dan sangat laku sehingga berebut ketulan terakhir... (dapat kat adik tengah). Rasa kek ni lembab & berangin & lebih sedap lagi selepas beberapa hari. Sesuai di buat selepas lebihan telur putih kek lapis.

Kalau nak resepi, klik kat sini.

Petua: Jangan buat lapisan nya terlalu nipis, nanti tekstur nya akan jadi kering.

Banana Layered Cake with Poppy Seeds

2012-01-02T23:24:00.001+08:00

This is a lovely moist layered cake with delicious banana flavour and with surprise crunchy bits of poppy seeds. My relatives at the family gathering where I served it, complimented this as one of my best layered cakes. In fact each of the layered cake I brought had its own uniqueness and hard to compare so they like them all .... hehe.

I created this recipe, adopting from the earlier recipe here, making it a bigger portion and adding poppy seeds to make it more interesting.

BAHASA MALAYSIA VERSION

Kek lapis ni Along hidangkan semasa family gathering di Taiping baru2 ni & mendapat sambutan hangat di kalangan sedara-mara termasuk lah juga kanak2....hehee. Rasa kek ni sangat lembab dan yg menarik nya ada biji2 rangup di setiap gigitan... Along telah ubah-suai dengan memasukkan poppy seed ke dalam resepi asal. So far, belum pernah terjumpa lagi kek lapis yg di bubuh poppy seed tetapi percubaan Along tidak sia2 & sangat berjaya mengambil hati sesiapa yg merasa nya.

Reseipi ni telah Along siarkan di sini dahulu tetapi kali ni Along buat portion yg lebih besar & masukkan poppy seed ke dlm nya.

Special Spicy Mayo Dip

2012-01-02T21:40:00.003+08:00

Many who came to the women gathering last Friday asked for the recipe of my Special Spicy Mayo Dip that I served with vegetable fingers. It is something I created quite sometime ago to improve the taste of plain mayo to something of more to Asian taste bud. I made it more flavorful and also fragrant it with fried shallots, the result is awesome.

By: Roz@HomeKreation

INGREDIENTS:

1 bottle (470ml) Mayonnaise

1 handful Fried Shallots - crushed finely

1 tsp Chili Oil (put more/less to your preference)

1/2 tsp Onion Salt

Parsley

Ground Black Pepper

METHOD:

1. Mix all ingredients until well mixed.

2. Served with vegetable fingers like carrots, celery, cucumber, chinese turnips, etcs.

**********************************************

BAHASA MALAYSIA VERSION

Along nak share satu resepi yg simple hasil kreasi sendiri yang mendapat sambutan dari ramai semperna acara makan-makan baru2 ini. Along buatkan rasa mayo supaya lebih aroma dan tidak jemu mencolek nya.

By: AlongRoz@HomeKreation

BAHAN2:

1 botol (470ml) Mayonnaise

1 genggam Bawang Goreng - ramas halus

1 st Chili Oil (boleh lebihkan/kurangkan, terpulang pd citarasa)

1/2 st Onion Salt

Parsley

Lada Hitam Tumbuk

CARA2:

1. Campurkan kesemua bahan2 sehingga sebati.

2. Hidangkan dengan sayuran jejari spt karot, celery, sengkuang, timun, dll.

Women Gathering - Dec'11 & the Menu

2012-01-02T01:07:00.009+08:00

I organised another makan-makan occasions last Friday for our women friends to get together with Bern on her last working day before she retires. More than 30 women turned-up for the occasion. We also had some friends from KL joining. Believe it or not, I had organised two big gatherings in one week.... fiusyh....! Very glad I did it and I hope it gave good memories to Bern as a good friend and colleague who supported me a lot at works.

ok, now let's see the menu:
1. Mee Jawa Tulang
2. Salad Fingers & Special Spicy Mayo Dip
3. Ritz Crackers with Tuna Dip (courtesy of CikTie)
4. Pasta Cups with Mashed Potato Topping (courtesy of CikTie)
5. Mini Sardine Puffs
6. Caramel Pudding with Peach Bites (courtesy of CikNorj)
7. Fresh Rambutans (from Taiping)
8. Fresh Mango (from CikRoz's backyard)
9. Black Berry Cheesecake
10. Agar-Agar Delima di Raja
11. Mandarins (buah tangan from some ladies)
12. Lapis Rolls (buah tangan from CikMala)
13. Fresh Mango Juice
14. Teh Tarek (by CikSu)

No wastage.... almost all gone....!

Mee Jawa Tulang

Starters and Pasta Cups

Shell pasta topped with mashed potato served in minicups (by CikTie)

Dessert table

Specially made for Bern

Agar-Agar Delima di Raja

This Peach Caramel Pudding by Norj is soooo sedap!

Lapis Roll

Salam Bersiaran & Happy New Year 2012

2011-12-31T23:49:00.001+08:00

(This is a sticker entry until 31st Dec 2011 midnight)

Assalamualaikum & hello to all. It has been more than two weeks since my last entry. It is always the best time to take a break at year end after working so hard throughout the year - taking a break from work, from home and everything else including blogging - to relax mind and rejuvenate for 2012. There were so many fun things happenings in between and am glad taking the break altho the body is physically exhausted with so many activities. There are many postponed entries too but will share later.

Looking back at 2011 with syukur for another healthy, prosperous and successful year for myself and family - at least another year of lively HomeKreation that I almost ended up one time but I decided to come back after requests from several. Many thanks for your support for HomeKreation.

I would like to wish everyone

HAPPY NEW YEAR 2012

Semuga kita di panjangkan umur & kesihatan untuk berusaha lebih maju jaya dalam kehidupan di tahun baru ini dan mendapat keredhaan Allah dengan hidayah & pertunjuk.

Menu for Family Gathering cum 22nd Anniversary

2011-12-31T22:30:00.003+08:00

Dessert table

Last 24th Dec was our 22nd wedding anniversary, syukur alhamdulillah..... we both are healthy and blessed with happiness and strong love for each other, children and our extended families. This year we celebrated our anniversary by gathering all our relatives in Taiping - almost 50 of us gathered in the house in Taiping. There were few of my nephews/nieces/grandniece who could not attend and of course not forgotten my own eldest son who is studying in Pennsylvania State University. The gathering was really fun with a lot of laughters and feeling of togetherness... very warm with love! It is the best anniversary celebration we ever had...!

ok, let's check the menu that I prepared for the day. The selection was based on popular requests.
PHOTO above:
1. Kek Lapis Peppermint (most popular layered cake for the occassion)
2. Kek Lapis Intan Terpilih (uniquely delicious with salted cheese crackers were complimented by most)
3. Kek Lapis Pisang Poppyseed (also equally complimented for moist and surprise crunchy bits)
4. Apam Dot-Dot (from my niece EnaTw2 - very popular amongst small kids)
5. Moist Chocolate Cake (from KakNgahEla - who can reject chocolate....)
6. Bingka Labu (requested by my 4th brother and for makcik2 & pakcik2 memang laku....heeee)
7. Pandan & Coconut Jelly (no one can resist the unique pandan and coconut combination...!)
8. Lompat Tikam Sagu (my popular dessert amongst friends & families besides in the blogworld)
9. Kek Buah Kukus (from my sister Akmal - well done my sis)
PHOTO below:
10. Tiramisu (gone in a blink! Tens of plates around me the moment I took it out from the fridge....LOL)
11. Nasi Goreng Ayam (on average 3 plates per person....LOL!)
12. Sup Tulang (to compliment the rice)
13. Laksa Sarawak (1st time introducing it to all my families....so-so, some not used to its unique spice taste)
14. Fresh Mango Juice (the mangoes were from my backyard in Miri)
15. Kopi Kaw

The gathering ended past midnight and most of the food were finished with big compliments to the host and chef....LOL (very satisfied to be able to treat my families and most of all my mom's certification of food quality....hehe).

Evergreen Layered Cake (Kek Lapis Pandan)

2011-12-14T21:11:00.001+08:00

I made this lovely moist layered cake as a gift to a friend who will be leaving Miri to work in KL (Captain & wife, KakNorbaini). This cake is simply flavored by strong pandan and coconut milk, producing very moist cake. It keeps well for a week at room temperature or many months in fridge.

I made two layered cakes in a day - can you see the one behind...? I'll post the other one later. Enjoy the photos for now, I'm having terrible neck pain and migraine again - also am very busy for something and therefore will be taking break from blogging for a while - will update more when ready to come back..... taaaaa!

BAHASA MALAYSIA VERSION

Kek Lapis Pandan Evergreen ni sangat popular kat Sarawak kerana haruman pandan & lemak santan dan juga tekstur kek yg lembab & lembut. Along buat ni untuk hadiahkan kpd kawan yg akan berpindah ke KL.

Kekawan semua, Along nak cuti blogging jap ya... sakit tengkuk & migraine menyerang lagi.... ada banyak hal nak buat ni, tak menang tangan & kepala. Nanti kendian kita update lagi, Along buat dua biji kek, sebiji lagi yg kat background tu, tunggu kendian ya.....

Unsliced look

Banana & Poppy Seeds Cake

2011-12-13T23:20:00.004+08:00

This cake has a perfect combination of banana and poppy seeds. I give this 5* and my best rated banana cake so far - light as chiffon but moist and slightly crumbly - rich of banana and butter taste with crunchy sensation in every bites - a perfect texture to my liking. I have not been baking for quite a while and my hubby chomped 1/8th of the cake the moment it came out from the oven. We all love to eat hot cakes and this one is no exception!
Brought some to the office too - good feedback from everyone....

By: Roz@HomeKreation
Source: YummyLittleCooks
Measurements and ingredients have been slightly modified by HomeKreation
Makes 8" square
INGREDIENTS:
262g Butter
75g Sugar
1½ tbsp Mandarin Sunquick (added by HomeKreation)

Blue Poppy Seeds

6 Egg Yolks
225g Plain Flour*
¾ tsp Baking Powder*
¼ + ⅛ tsp Baking Soda* (* sieved together)
160g Ripened Banana - mashed
22g Poppy Seed
6 Egg Whites**
150g Sugar** (** whisked until soft peaks)

METHOD:
1. Cream butter & sugar until pale.
Add in sunquick, egg yolk and mix well.
Add in flour, banana, poppy seeds and mix well.

Add in whisked egg whites in 3 batches.

2. Pour the mixture into a lined & greased tin.

Bake 180C for 45- 50 minutes or until cooked.

3. Cool slightly before unmoulded and slice.

BAHASA MALAYSIA VERSION

Kepada peminat kek pisang, jangan lepaskan peluang mencuba kek yg tersangat sedap ni. Along bagi 5 bintang pada kek ni sbb lembut, gebu, lembab, kaya dgn rasa butter & pisang dan poppy seed yg rangup. Kalau makan panas2 lagi lah sedap, boleh pengsan dgn keasyikan dan keenakan nya...... hehe.

By: AlongRoz@HomeKreation

Source: YummyLittleCooks
Sukatan resipi & bahan telah di ubahsuai oleh HomeKreation

Alih bahasa oleh HomeKreation
Saiz 8" persegi

BAHAN2:

262g Butter
75g Gula
1½ sb Mandarin Sunquick (HomeKreation)

Blue Poppy Seeds

6 bj Kuning Telur
225g Tepung*
¾ st Baking Powder*

¼ + ⅛ st Baking Soda* (* ayak sekali)

160g Pisang Ranum - lecek

22g Poppy Seed
6 Putih Telur**

150g Gula** (** pukul sehingga bertanduk)

CARA2:

1. Pukul butter & gula sehingga kembang.
Masukkan sunquick, kuning telur dan kacau sebati.
Masukkan tepung, pisang, poppy seeds sambil di gaul sebati.

Campurkan telur putih kembang, 1/3 setiap campuran, sehingga sebati.

2. Tuangkan adunan ke dalam tin yg telah di lapik & gris.

Bakar 180C selama 45- 50 minit atau sehingga masak.

3. Sejukkan sebentar sebelum di keluarkan dari tin & di potong.

Sambal Petai Cili Api

2011-12-13T19:48:00.003+08:00

I had this delicious dish cooked by a friend, KakNorBaini (Captain's wife)... it was so good that I didn't touch any other dishes during the dinner invite. The dish uses Cili Padi but surprisingly it was not too hot, I think because it has been stir-fried until fragrant & crispy.... or may be because I have high tolerence. It was quite some time ago when I had the treat so I decided to make the dish myself after consulting her again.

By: Roz@HomeKreation
INGREDIENTS:
10/more Cili Padi*
4 Shallots*
2 cloves Garlic* (* pounded)
1 handful Ikan Bilis
1 small plate of Petai
Salt & Sugar

METHOD:
1.Deep fry ikan bilis until crispy & side aside.
2.Reduce the amount of oil & stir-fry pounded ingredients*, salt & sugar until fragrant, crispy and color is darken.
3. Add in petai & stir-fry for few minutes.
Dish out & sprinkle fried ikan bilis when serving.
4. Serve with warm white rice.
*******************************

BAHASA MALAYSIA VERSION

Lauk yang sangat sedap, makan kat rumah kawan hasil masakan KakNorBaini dah lama dulu. Teringin nak makan lagi so buat sendiri selepas KakNor kongsi resepi nya baru2 ni. Terima-kasih KakNor utk resipi yg sedap ni, harap KakNor tak kisah saya publish kat blog ni ya. Sama2 kita dapat pahala nya....insyaallah. Saya abadikan di blog ini sebagai kenangan persahabatan kita dan di harap suatu hari nanti kita akan bertemu lagi.... All the Best untuk KakNor se isi keluarga!

Sambal petai ni guna cili api tapi tak pedas sangat sebab di goreng kering & rangup. Tak payah makan lauk lain lagi bila pekena dgn nasi panas.

By: AlongRoz@HomeKreation

BAHAN2:

10 biji / lebih Cili Padi*

4 ulas Bwg Merah*

2 ulas Bwg Putih* (* tumbuk)

1 genggam Ikan Bilis

1 piring kecil Petai

Garam & Gula

CARA2:

1.Goreng ikan bilis dgn minyak sehingga rangup.

Angkat & ketepikan.

2.Kurangkan minyak lebihan gorengan ikan bilis tadi, lebih kurang sesenduk.

Tumis bahan tumbuk sehingga wangi, kering & bertukar warna gelap.

3. Masukkan petai & kacau sebentar beberapa minit.

Angkat ke dalam piring & taburkan ikan bilis sewaktu menghidang.

4. Hidangkan dengan nasi putih yang masih panas.

Pulut Durian, Sago Durian & Pengat Durian

2011-12-12T22:24:00.002+08:00

A friend told me that he was drooling over Pulut Durian posted by CikTie in Fb when he read my comment. Since he & family are leaving Miri this week, I invited them yesterday for evening coffee after my hubby successfully found some durians in the market.

Menu explanation:
1. Pulut Durian: Serve fresh durian with steamed glutinous rice and freshly squeezed coconut milk (+ a bit of salt).
2. Mung Beans & Durian sweet dessert served with Lacy Crepes and steamed glutinous rice.
3. Fresh durian with sago snacks (below) --> Melanau style.

Bubur Asyura Sarawak

2011-12-11T22:27:00.003+08:00

Ashura day fell on 10 Muharam on Muslim calendar i.e. it was Tuesday 6th December this year. The common culture in Malaysia was to fast on the day & serve Bubur Ashura to neighborhood to denote the historical significance during the war. Food were scarce during the war, so everybody donated whatever they had which made up of wheat, barley, assorted beans, corn, etcs & cooked them jointly into Bubur Asyura. Various places in Malaysia will have different version, some are sweet and some are savoury; on the other hand whilst some are in porridge form, some others are in pudding/kuih form. In Sarawak, typically are savoury in porridge form.

I received a bowl of Bubur Ashura from thoughtful CikTie.... first time I tried the Sarawak version & wow... I like it a lot - really tasty & filling. Thanks so much for being thoughtful always.

According to CikTie, she mix beef soup, rice, barley, green/red beans....(CikTie anything else...? I forgot what you told me) into a slow cooker.

BAHASA MALAYSIA VERSION
Pertama kali Along merasa Bubur Asyura Sarawak .... terima drpd kawan rapat CikTie.... sedaaaap nyaaaa... kalau tak rasa tak tau!

Kata CikTie, nak buat ni senang - campak semua bahan2 ke dlm slow cooker - sup daging, barli, kekacang... lain2 tu Along tak ingat lah pulak.... nanti nak kena tanya semula & insyaallah nak cuba buat nanti.

Bingka Labu (Baked Pumpkin Kuih)

2011-12-07T22:02:00.002+08:00

I baked this after dinner and only past midnight the kuih was cool off ready to be sliced. Brought to office for breakfast with gang. Very soft and smooth texture with moderate sweetness.

By: Roz@HomeKreation
Source: MyResipi_CMG
Size: 8" square
INGREDIENTS:
5 Grade B Egg
500ml Coconut Milk
200g Flour
190g Granulated Sugar
1/2 tsp Salt
1 tsp Vanilla Essence
450g Pumpkin - steamed
Sesame Seeds - for sprinkling

METHOD:
1. Place pumkin & coconut milk in a blender & process until fine.
Pour into a big bowl.
Blend the remaining ingredients (except sesame seeds)until smooth.
Strained into pumkin mixture & mix well.

2. Line tin with aluminium foil & spread 1 tsp oil.
Heat the tin in oven for 10 minutes.
Pour batter & sprinkle sesame seeds.

3. Bake at 180C for 45 minutes or until cooked.

BAHASA MALAYSIA VERSION

Nampak ramai dah gang2 blogger yg mencuba kuih Mat Gebu ni - HaSue, CT Delima, Zana, Izah & tentu nya ramai lagi. Terjumpa labu jual murah, terus jer rembat & terjadilah kuih bingka ni. TQ Mat, kuih nya lembut & halus jer dan manis sedang elok.

By: Roz@HomeKreation

Source: MyResipi_CMG

Resepi di taip semula utk rujukan Along sendiri sbb bahan & cara nya telah di ubah sedikit

Saiz: 8" persegi

BAHAN2:

5 biji Telur Grade B (resepi asal guna Grade A tapi sedang elok jer ni)

500ml Santan

200g Tepung Gandum
190g Gula Pasir (Along tertuang lebih tapi sedang jer manis nya)

1/2 st Garam
1 st Esen Vanilla
450g Labu - kukus

Biji Bijan - utk tabur (resepi asal tak letak)

CARA2:

1. Blender labu & santan sehingga halus & tuangkan ke dlm mangkuk.

Blender bahan2 yg lain (kecuali biji bijan) sehingga sebati & tapis ke dlm adunan labu tadi.

Kacau sehingga sebati.

2. Lapik tin dgn aluminium foil & tuangkan 1 st minyak.

Panaskan dlm oven selama 10 minit.

Tuangkan adunan & tabur biji bijan.

3. Bakar suhu 180C selama 45 minit or until cooked (suhu & masa telah di ubah mengikut kesesuaian oven Along).

Baby Doughnuts (Doughnuts III)

2011-12-05T22:53:00.004+08:00

Shaping & decorating these little doughnuts was so much fun. I made them for Liana's bento to school today. It was her 3rd day in school warming up for her real entry next year. I made three differnet shapes - doughnut / round / oval with assorted toppings and filling. She loves the pink decorated doughnuts and not other colors.

I called them baby doughnuts because they are so tiny... see photo below, you can see that they are smaller than grade B egg! Children will love it... also suitable size for adults on diet...hehe.

Baby doughnut ni lebih kecil dari sebiji telur saiz B

See below the bite through texture.... very soft and kept well until the next day. Suitable for early preparation for bento to school.

See the soft texture. This one is injected with wild blueberry jam.

Actually I made almost similar potato doughnuts earlier at here.

By: Roz@HomeKreation

Original source: Rosmarlina@JintanManis
Copied from: Juwita (Others who tried Kak Anim, Izah, MamaHawa)
Compliment to Nor@SecubitGaram for idea replacing potato with sweet potato
Decoration idea by HomeKreation
Translated into English by HomeKreation
Makes 32 baby doughnuts
INGREDIENTS:
250g Plain Flour
80g Potato/Sweet Potato - steamed & mashed
2 tbsp Milk Powder
1 Grade B Egg - lightly beaten
90 ml Warm Water / Fresh Milk

1½ tbsp Margarine
2 tbsp Sugar
4g / 1½ tsp Instant Yeast

METHOD:

1. Mix all & knead for 8-10 minutes.

Cover & rest until doubled-up.
2. Punch the dough & divide into small balls.
Shape it into doughnuts.
Arrange on a tray & let it rise & dobled-up.
3. Deep fry until golden in color.
Coat with sugar or chocolate.

Tips from HomeKreation:
i. For colorful topping, I used white chocolate & color it as you like.
ii. Use warm jam for filling & inject through the doughnuts.
*************************************************

BAHASA MALAYSIA VERSION

Buat tecik2 sebab tu lah di namakan Baby Doughnuts..... sebiji donut ni lebih kecil drpd sebiji telur grade B. Liana sekali makan 4 biji pun boleh abis... tapi dia cuma makan yg kaler pink. Buat bekal Liana gi sekolah hari ni (hari ni hari ke 3 Liana bersekolah utk percubaan sebelum masuk tahun hadapan).

Terima-kasih buat Ros & semua kekawan yg mencuba sebagai inspirasi. Donut ni tak jauh beza dgn dout yg Along dah buat dulu kat sini.

By: AlongRoz@HomeKreation

Original source: Rosmarlina@JintanManis

Copied from: Juwita (Kekawan lain pun ramai yg dh mencuba Kak Anim, Izah, MamaHawa)

TQ juga Nor@SecubitGaram utk idea menggantikan kentang dgn keledek

Resipi di taip semula oleh HomeKreation supaya lebih ringkas

Decoration idea by HomeKreation

Hasil: 32 biji baby doughnuts

BAHAN2:

250g Tepung Gandum
80g Kentang/Keledek - direbus dan lecek

2 sb Susu Tepung
1 biji Telur grade B - dipukul sedikit

90 ml Air Suam / Susu Segar

1½ sb Majerin
2 sb Gula
4g / 1½ st Yis

CARA2:

1. Campurkan kesemua bahan dan uli sehingga tidak melekat pada tangan.

Uli selama 8-10 minit sehingga lembut.

2. Tutup bekas adunan dengan plastic wrap dan biar doh naik dua kali ganda.

Masa perapan lebih kurang 40 minit atau 1jam.

Tumbuk-tumbukkan doh bagi mengeluarkan angin.

Bahagikan doh mengikut bilangan & saiz yg di kehendakki.

Bentukkan seperti donut.

Susun di atas dulang dan biarkan sehingga donut naik dua kali ganda.

3. Goreng di dalam minyak panas sehingga perang.

Salut donut dgn serbuk gula ataupun coklat masakan.

Tip dari AlongRoz:

i. Along buat berbagai bentuk - donut/bulat/bujur & ada yg kosong cuma salut gula, ada yg berinti jem & ada yg di salut dgn coklat & coklat putih yg di warnakan.
ii. Untuk topping berwarna, Along guna coklat putih yg di warnakan.

iii. Untuk filling, paipkan jem yg di panaskan.

Nasi Goreng Batu Kurau (Fried Rice)

2011-12-04T22:38:00.002+08:00

Friday night is always a lazy night for me... probably after whole week squeezing my brain in the office, mind and body were exhausted by then. When body is tired, appetite tends to go down too. Fried rice is always a good solution.... not only simple to make but can open up appetite too. This time I tried to imitate my favorite Kak Ronah's fried rice. She is from Batu Kurau and my foster sister who used to live with us when I was young... I miss her delicious spicy fried rice but the one I make here can never be better than hers.

By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
4 cups Cooked Rice
3 Green & Red Chilies*
5 Shallots*
2 cloves Garlic*
1 tsp Coriander Seeds*
1/2 tsp Fennel Seeds*
1/2 tsp Cumin Seeds*
1/2 tsp Black Pepper*
5 Cardamons*
1/2 cup Ikan Bilis* (* pounded)
3 Eggs
Long Beans - slice finely
3 tbsp Soy Sauce
Chinese Celery & Spring Onion - chopped
Salt

METHOD:
Heat up 1/4 cup oil & stir-fry pounded ingredients until fragrant.
Add in salt & stir for a minute, add in long beans & stir for another minute.
Break in eggs & stir quickly to scramble it.
Add in rice, soy sauce & stir to mix well.
Add in chopped chinese celery & spring onion & dish out.
*************************************************************

BAHASA MALAYSIA VERSION

Akhir2 ni selera makan pun kurang.... mungkin keletihan kot. Makan nasi goreng jer lah k. Kali ni Along cuba nasi goreng yg kakak angkat Along, asal dari Batu Kurau, selalu masakkan sewaktu dia tinggal bersama kami dulu (waktu Along sekolah2 dulu). Tengah takda selera makan, laju jer bila makan nasi goreng berempah cam ni.

By: AlongRoz@HomeKreation

Hidangan 4-5 orang

BAHAN2:

4 cwn Nasi

3 bj Cili Hijau & Merah*

5 ulas Bwg Merah*

2 ulas Bwg Putih*

1 st Biji Ketumbar*

1/2 st Jintan Manis*

1/2 st Jintan Putih*

1/2 st Lada Hitam*
5 bj Pelaga*

1/2 cwn Ikan Bilis* (* tumbuk)

3 bj Telur

Kacang Panjang - hiris halus

3 sb Kicap

Daun Sup & Bwg - hiris

Garam

CARA2:

Panaskan 1/4 cwn minyak & tumis bhn tumbuk sehingga garing & wangi.

Masukkan garam & kacau rata.
Masukkan kc pjg & kacau seminit.
Masukkan telur & kacau hancur.
Masukkan nasi & kicap & gaul sehingga rata.
Masukkan daun bwg/sup & hidangkan.

Spiced Chicken Rice (Nasi Ayam Harum Rempah)

2011-12-01T22:21:00.004+08:00

For a change I made my chicken rice a spicy version this time.... Actually I made this version before... tasted very good & complimented by the whole family. I'm thinking to make this for my family reunion gathering this month.

Here is the recipe update, apology to keep you all waiting.....

Recipe By: Roz@HomeKreation
Serves 4-5 persons
SPICED RICE:
3 cup Bhasmati Rice (use rice cooker cup)
4½ cup Water
2 tbsp Margarine / Butter
Mixed Spices (Cinnamon, Cloves, Cardamon, Star Anise)
3 clove Garlic*
4 Shallots*
3" Ginger* (* blended)
2 tbsp Adabi Soup Spice Powder
1 tbsp Maggi Chicken Sauce
1 Pandan Leaf
Salt

METHOD:
1. Heat up margarine/butter & stir fry mixed spices, blended ingredients & soup powder until fragrant.
2. Add in rice & mix well.
3. Off fire & place in a rice cooker together with water, chicken sauce, pandan leaf & salt.
4. Let it cook.
5. Serve rice with Spicy Roasted Chicken, cucumber, tomato & chili sauce.

SPICY ROASTED CHICKEN:
1/2 Chicken - uncut
1 tbsp Coriander Seeds*
1/2 tbsp Fennel Seeds*
1/2 tbsp Cumin Seeds*
1/2 tbsp Black Pepper Corns*
3 Shallots*
4 clove Garlic*
2" Ginger*
1 Lemongrass* (* blended)
1 tsp Turmeric Powder
1 tsp Chili Powder
Salt

METHOD:
1. Marinate chicken with all ingredients (the longer the better).
2. Bake @ 200C until done (estimately 45 minutes).

CHILI SAUCE:
2 Red Chili
2 tbsp Chili Sauce
1 tbsp Vinegar
3-4 tbsp Water
Salt & Sugar
- Blend all until fine.
********************************************************

BAHASA MALAYSIA VERSION

Nasi ayam berempah di gandingkan dgn ayam panggang berempah.... memang sedap sangat kata hubby & anak2.... sedih lak teringatkan AlongRiz yg jauh di perantauan. Semenjak AlongRiz pergi, Along belum masak nasi ayam lagi - tak sampai hati sebab ni fevret AlongRiz.....

Enjoy dulu gambor2 ni.... Along sakit tengkuk ni.... tak larat nak menaip..... kalau ada demand nanti kita update resepi, kalau takda tinggal gambor jer la.....

Maaf lah ya, resepi terlambat sikit sbb tuan rumah berihat 2 hari.... nak hilangkan lenguh2 badan, al-maklum ler kat opis pun duduk seharian, kang balik rumah pun nak ngadap pc semalaman.... tak sihat utk kesihatan kan, lagi pun banyak tugasan kat rumah ni nak selesaikan... Anak tecik pun dok merengek kalau tak beri perhatian....hehe.

Recipe By: AlongRoz@HomeKreation

Hidangan 4-5 orang

NASI AYAM HARUM REMPAH:

3 cwn Beras Bhasmati (guna cwn penyukat rice cooker)

4½ cwn Air

2 sb Margarine / Butter

Rempah Tumis (Kulit Kayu, Cengkih, Pelaga, Bg Lawang)
3 ulas Bwg Putih*

4 ulas Bwg Merah*

3" Halia* (* blend)

2 sb Serbuk Rempah Sup Adabi

1 sb Sos Ayam Maggi

1 helai DaunPandan

Garam

CARA2:

1. Panasakan margarine/butter & tumis rempah tumis, bhn blend & rempah sup sehingga wangi.

2. Masukkan beras & gaul rata.

3. Padamkan api, masukkan ke dlm rice cooker sekali dgn air, sos ayam, daun pandan & garam.

4. Biar sehingga masak.

5. Hidangkan dgn ayam panggang berempah, hirisan timun/tomato & sos cili.

AYAM PANGGANG BEREMPAH:

1/2 ekor AYam -jangan potong

1 sb Biji Ketumbar*

1/2 sb Jintan Manis*

1/2 sb Jintan Putih*

1/2 sb Lada Hitam*

3 ulas Bwg Merah*

4 ulas Bwg Putih*

2" Halia*

1 btg Serai* (* blend)

1 st Serbuk Kunyit
1 st Serbuk Cili
Garam

CARA2:

1. Perap ayam dgn kesemua bhn (lebih lama perap lebih sedap).

2. Bakar @ 200C sehingga masak (anggaran 45 minit).

SOS CILI:

2 bj Cili Merah

2 sb Sos Cili

1 sb Cuka

3-4 sb Air

Garam & Gula

- Blend kesemua bahan sehingga halus.

Chocolate Molten Cake

2011-11-30T22:37:00.001+08:00

Another project to clear boxes of chocolate that have melted.... This is awesome....

By: Roz@HomeKreation
Source: here (Thanks to Alia)
Modified slightly & retyped to simplify
INGREDIENTS:
5 oz Dark Chocolate (HomeKreation: I used 6 oz Truffles Creme - see photo below - quite pale & milky color)
3 large Eggs
1 cup Sugar (HomeKreation: I used only 3/4 cup but still very sweet bcoz the truffles are already sweeten)
1/4 cup Flour
5 tbsp Butter
1/2 tsp Vanilla Essence

METHOD:
1. Melt chocolate and butter. Cool slightly.

2. Beat eggs and sugar until pale & thick.
Add chocolate mixture & mix well.
Incorporate flour and stir well.

3. Coat the ramequins with butter and fill them with the chocolate batter.

4. Bake for 12 minutes in a preheated oven 200C.

5. Let the cake cool for few minutes & serve warm.
Serve the cake in the ramequins or flip them on a plate.
************************************************************

BAHASA MALAYSIA VERSION

Ini projek nak menghabiskan coklat yg sudah mencair..... Kek ni ada sos coklat kat dalam nya.... memang sedap ! Sangat mudah di sediakan & sesuai utk tetamu istimewa.

By: AlongRoz@HomeKreation

Source: here

Terjemahan BM oleh HomeKreation

Resipi telah di ubahsuai

BAHAN2:

5 oz Coklat Gelap (HomeKreation: Along guna 6 oz Truffles Creme spt dlm gambar di bawah, warna nya agak keputihan)

3 bj Telur Grade A
1 cwn Gula (HomeKreation: Along guna 3/4 cwn tp masih manis sbb coklat Along tu mmg dah manis)
1/4 cwn Tepung
5 sb Butter
1/2 tsp Vanilla Essence

BAHAN2:

1. Cairkan coklat & butter. Sejukkan sedikit.

2. Pukul telur & gula sehingga kembang & pekat.

Masukkan coklat tadi & gaul sebati.

Masukkan tepung & gaul sebati.

3. Tuangkan ke dlm bekas kecil yg telah di sapu butter.
4. Bakar 12 minit dlm oven yg telah di panaskan pd suhu 200C.

5. Sejukkan sedikit & hidangkan suam.

Boleh di hidangkan dlm bekas yg di bakar tadi atau pun di terbalikkan.

Curry Puffs IV (Karipap Rangup)

2011-11-29T21:36:00.002+08:00

Had a piece of hot curry puff fresh from a wok and with a cup of coffee in the evening.... sitting quietly in the side patio with soft breeze and overlooking my newly arranged flower pots... what a relaxing mind... I wanted to forget everything else but just the curry puffs... hehehe!

This time I tried another version of curry puff pastry. It is almost similar to the one I posted earlier here except this one uses hot oil instead of margarine. Truely crispy but make sure you fry long enough so that it cooked till the inside layers.

By: Roz@HomeKreation
Source: MyStyleMyWay (Original by: here)
Translated into English by HomeKreation
Recipe below is half portion of the original recipe
Makes 36 pieces
INGREDIENTS:
500g Plain Flour
50g Rice Flour
50g Tapioca Flour
1 tbsp Sugar
1 tsp Salt
2½ tbsp Margarine*
¼ cup Oil* (* heat-up)
Water

METHOD:
1. Mix all the dry ingredients together.
Add in hot oil mixture well.
Pour in water gradually, just enough to form required dough.

2. Divide dough into small balls.
Flatten it & fill with preferred filling (I made sweet potato and beef filling).
Repeat with all.

3. Deep fry until crispy.
(I fried half cooked and freeze for later consumption).
**********************************************************

BAHASA MALAYSIA VERSION

Along memang hantu karipap.... kalau boleh hari2 makan karipap pun takpa. Memang selalu buat karipap pastu bekukan, boleh goreng bila2 masa sahaja. Selalu nya Along guna resepi kat sini, so bila buat malas nak ulang tayang terutama bila low mood. Kali ni Along cuba resepi lain pula, hampir2 serupa juga dgn resepi pertama tu (letak tepung ubi & tepung beras) cuma kali ni guna minyak panas. Memang ranguuuuuup....! Cuma pesanan Along, goreng karipap kena lama2 baru lah rangup sehingga ke lapisan dalam.

Terima-kasih pada source & tuan empunya, Along link kat bawah ni... belum kenal & tak tau nama mereka pun....

By: AlongRoz@HomeKreation

Source: MyStyleMyWay (Original by: here)

Resepi di bawah ni, Along dah separuhkan drpd resepi asal & di taip semula ikut cara2 yg Along buat.

Bilangan 36 ketul

BAHAN2:

500g Tepung

50g Tepung Beras

50g Tepung Ubi

1 sb Gula

1 st Garam

2½ sb Majerin*

¼ cwn Minyak* (* panaskan)

Air

CARA2:

1. Campurkan kesemua bhn2 kering.
Tuangkan minyak panas & gaul rata.
Tuangkan air sedikit2 sehingga membentuk doh lembut.

2. Bahagi dok kpd bebola kecil.
Leperkan & isi dgn inti kesukaan (Along guna inti keledek+daging).
Buat sehingga habis.

3.Goreng dgn minyak dalam sehingga garing.

(Along goreng separuh masak & bekukan utk hidangan kemudian).

Chicken & Tomato Bruschetta

2011-11-28T20:12:00.002+08:00

Made this for breakfast today.... it is also suitable as starters or snacks during party.....

Recipe By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
1 loaf French Bread - sliced
Garlic Butter
2 tbsp Extra Virgin Olive Oil
3 cloves Garlic - cincang
1 Big Onion*
1/2 Chicken Breast*
2 Tomatoes* (* chopped)
Parsley
Salt & Pepper
Parmesan Cheese

METHOD:
1. Heat up EVOO and stir fry garlic until fragrant.
Add in chopped ingredients*, parsley, salt & pepper.
Stir for few minutes until done.

2. Toast one side of the bread slices.
Spread garlic butter on the other side.
Place a spoon of the cooked ingredients.
Sprinkle with parmesan cheese.
Grill until cheese is melted / browned.

3. For breakfast, serve along poached egg and fried potatoes.
*******************************************************************

BAHASA MALAYSIA VERSION

Roti perancis dengan topping Ayam, tomato & parmesan cheese.... sesuai untuk sarapan pagi, pembuka selera sebelum hidangan utama ataupun sebagai snek sewaktu party.

Recipe By: AlongRoz@HomeKreation

Hidangan 4-5 orang

BAHAN2:

1 batanag Roti Perancis - di hiris

Garlic Butter

2 sb Extra Virgin Olive Oil

3 ulas Bwg Putih - cincang

1 bj Bwg Besar*

1/2 Dada Ayam*

2 bj Tomato* (* cincang)

Parsley

Garam & Lada Hitam

Parmesan Cheese

BAHAN2:

1. Panaskan EVOO dan tumis bwg putih sehingga garing.

Masukkan bhn2 yg di cincang*, parsley, garam & lada.

Kacau sebentar sehingga ayam masak.

2. Panggan kepingan roti hanya sebelah sahaja.

Sapu garlic butter di sebelah lagi.

Letakkan sesudu bhn yg di masak tadi.

Taburkan parmesan cheese.

Panggang sehingga cheese cair / garing.

3. Untuk sarapan boleh lah di hidangkan di samping telur mata kerbau, kentang goreng dll.

Sup Daging Kaw (Malay Beef Soup)

2011-11-27T22:14:00.002+08:00

My two boys love beef dishes very much and this is one of their favourite and my hubby's too..... Malay style soup which is deliciously spiced up.

By: Roz@HomeKreation
500g Beef - sliced
Few pieces Beef Bones
1 tbsp Coriander Seeds*
1/2 tbsp Fennel Seeds*
1/2 tbsp Cumin Seeds*
2" Ginger*
1" Galangal*
5 Shallots*
2 cloves Garlic* (* blend)
2 Potatoes
Salt
Garnishes: Fried Onions, Chinese Celery, sliced Chili

METHOD:
1. Heat up 1 scoop of oil & stir-fry the blended ingredients until fragrant.
Add in water to half pot full, beef + bones and salt.
Cook untl beef is tender (I used pressure pot).
Add in potato & cook until tender.

2. Serve and sprinkle garnishes.
*******************************************

BAHASA MALAYSIA VERSION

Sup daging yang Along masak kaw2....! Memang laku kat rumah ni kalau masak macam ni. Kuah nya sedap di hirup-hirup....sluuurrrrrrrrrrrp!!!

By: AlongRoz@HomeKreation

500g Daging Lembu - hiris
Beberapa ketul Daging Tulang

1 sb Biji Ketumbar*

1/2 sb Jintan Manis*

1/2 sb Jintan Putih*

2" Halia*

1" Lengkuas*

5 ulas Bwg Merah*

2 ulas Bwg Putih* (* blend)

2 bj Kentang

Garam

Bhn tabur: Bwg Goreng, Daun Sup, Cili Merah

CARA2:

1. Panaskan sesenduk minyak & tumis bhn2 blend sehingga wangi.
Masukkan air separuh periuk, daging & garam.
Masak sehingga daging empuk (Along guna periuk tekanan).
Masukkan kentang & masak sehingga empuk.

2. Hidangkan sup dgn bhn tabur.

Chocolate French Toast

2011-11-26T23:54:00.000+08:00

Many years ago, my friends & I used to visit a club in Lutong which served very nice French Toast for breakfast. Ever since the club restaurant changed hands, there is no more such menu. The bread was sliced quite thick, cooked with quality butter and served with brown sugar.... we all loved it s much! So the only way I could have it is to make my own French Toast.... I made it this morning enriching it with chocolate and cheese filling instead of plain and served it with brown sugar (at the time when I snapped the photos I forgot to pour the brown sugar... :((... so just imagine it yourselves....)

Recipe by: Roz@HomeKreation
Make as many as you like
INGREDIENTS:
Wholemeal / Plain Bread Slices
Eggs - beaten
Chocolate Spread - see here for homemade
Cheese Spread (optional)
Butter
Light Brown Sugar

METHOD:
1. Spread chocolate on one side of a piece of bread & cheese spread on another.
Place the chocolate bread slice on top of the cheese gluing the two together.
Dip it into beaten egg & place on a heated pan with a dollop of butter.
Sprinkle brown sugar on top.
Flip once to brown both sides.

2. Serve with brown sugar.
******************************

BAHASA MALAYSIA VERSION

Salam Maal Hijrah, semuga kita mendapat berkat daripada doa kita di akhir dan awal tahun ni.... Amin!

Siapa minat French Toast, meh lah join Along..... FT Along siap ada inti coklat & cheese tau.... pekena dgn kopi kaw memang mengasyikkan.... mmmmmmm!

Recipe by: AlongRoz@HomeKreation

BAHAN2:

Kepingan Roti Putih / Wholemeal

Telur - pukul dgn garfu

Sapuan Coklat - tengok kat sini kalau rajin nak buat endiri

Cheese Spread (optional)

Butter

Gula Perang

CARA2:

1. Sapu sekeping roti dgn sapuan coklat & sekepng lagi dgn cheese.
Temukan kedua2 keping roti & celup ke dlm telur.
Letak sesudu butter ke dlm kuali leper & letak roti tadi.
Taburkan gula perang.
Balikkan supaya masak di kedua2 belah.

2. Hidangkan dgn gula perang (lupa nak posing dgn gula ni kat gambo...).

Baked Cheesy Rice

2011-11-25T21:50:00.002+08:00

My hubby went out for dinner leaving me and the kids, so I could skip cooking proper rice and dishes which delighted the kids when I suggested for Baked Cheesy Rice ala Pizza Hut.

By: Roz@HomeKreation
Serves 4 persons
INGREDIENTS:
4 cups Cooked Rice
2 tbsp Extra Virgin Olive Oil
2 cloves Garlic*
1 Chicken Breast*
1 can Button Mushroom* (* chopped)
1 small can Creamy Mushroom Soup
3/4 can Water
Black Pepper, Parsley
Cheese Slices
Parmesan Cheese

METHOD:
1. Heat up EVOO & stir fry garlic until frangrant.
Add in chicken & stir until cooked.
Add in mushroom & stir for a while, season with black pepper & parsley.
Add in mushroom soup & water & cook until boiled.
Off fire.

2. Mix rice & mushroom soup and pour into greased caserole.
Arrange cheese slices on top & sprinkle parmesan cheese.

3. Bake at 180C for 20 minutes until cheese are melt & slightly browned.
*****************************************

BAHASA MALAYSIA VERSION

Kalau waktu takda mood nak makan lauk-pauk bagai dan selera terasa nak makan Western, cuba lah masakan ala2 Pizza Hut ni..... bebudak kat rumah ni suka makan camni tapi kena buat waktu Abah dia takda kat rumah lah sbb dia tu lebih suka makan nasi & lauk cara Melayu....

By: AlongRoz@HomeKreation

Hidangan utk 4 orang

BAHAN2:

4 cwn Nasi

2 sb Extra Virgin Olive Oil

2 ulas Bwg Putih*

1 ketul Dada AYam*

1 tin Cendawan Butang* (* cincang)

1 tin Sup Cendawan

3/4 tin Air

Serbuk Lada Hitam, Parsley

Kepingan Cheese

Parmesan Cheese

CARA2:

1. Panaskan EVOO & tumis bwg putih sehingga garing.

Masukkan ayam & kacau sehingga masak.
Masukkan cendawan , lada hitam & parsley; kacau sebentar.
Masukkan sup cendawan & air; masak sehingga menggelegak.
Tutup api.

2. Masukkan nasi kedlm sup cendawan & gaul rata.
Tuangkan ke dlm mangkuk tahan panas yg telah di sapu mentega.
Susun kepingan cheese slices & parmesan cheese di atas nya.

3. Bakar 180C selama 20 minit sehingga cheese mencair & keperangan.

Black Pepper Steak (Again)

2011-11-24T22:47:00.001+08:00

Hi there...! Enjoy the photos of delicious mini Black Pepper Steak I made few days ago. I received some fresh buffalo meat from my good friend Qie and I made the right choice to cook into this.... my two boys enjoyed it so much! Thanks Qie for sharing some of the Qurban meat with us.

The recipe was posted earlier here. Repeated herewith to include the BM translation.

By: Roz@HomeKreation
INGREDIENTS:
500g Beef - sliced thinly
Black Pepper sauce
Olive Oil

METHOD:
1. Marinate beef with black pepper sauce.
2. Heat up grill pan (pan with raised ridges) with some olive & place meat in the grill pan.
3. Cook one side until done without touching.
4. Flip & cook until done both sides.

*****************************

BAHASA MALAYSIA VERSION

Daging kerbau ni Along dapat drpd kawan. Memang sedap masak macam steak ni.

By: AlongRoz@HomeKreation

BAHAN2:
500g Daging - hiris nipis

Sos Lada Hitam
Minyak Zaitun

CARA2:
1. Perap daging dgn minyak zaitun.
2. Panaskan kuali pemanggang bergerigi dgn sedikit minyak zaitun.
3. Masak daging sehingga masak tanpa di ganggu.
4. Terbalikkan & masak lagi sehingga masak kedua2 bahagian.

Chicken & Pumpkin Mild Curry (Gulai Labu & Ayam)

2011-11-23T22:12:00.001+08:00

Just a simple dish that I made with chicken + pumpkin + coconut milk + 1 tbsp curry powder + turmeric powder + turmeric leaf + salt! Sorry.... I'm having neck pain again.... so cannot stay too long behind the pc to type a lot tonite..... :(

Durian Pancake (Kuih Dadar Durian)

2011-11-22T22:04:00.005+08:00

For Durian lovers.... here is another irresistible scrumptious kuih...! Slowly biting through the delicate pastry and feel the softness of the smooth creamy Durian filling and the tiny durian fibers in it indulges a desire for more and more.... hehe... am trying to seduce you... if anyone wants me to help make this, just deliver some Durians to my door step...!

By: Roz@HomeKreation
Skin recipe by: KakWan@Citarasawan
Filling recipe by: Roz@HomeKreation - leftover from here
Translated into English by HomeKreation
SKIN INGREDIENTS:

250ml Fresh Milk
100g Flour
1/4 tsp Salt
3 Eggs
1 tbs Melted Butter
1 tbs Pandan Paste

DURIAN FILLING:

200ml Whipping Cream (whipped) + 10 Durian pulps

METHOD:
1. Place all skin ingredients in a blender & process untl smooth.
Strain into a bowl.
2. Spread a scoop of the batter into a flat pan.
Lift out once cooked.
Repeat until batter is used up.
3. Place a scoop of Durian filling onto a piece of a skin & fold like a pillow shape. Ensure the smoother side of the skin is on the outside.
Repeat until all skin & filling are used up.
4. Serve immediately or chilled.
*************************************************

BAHASA MALAYSIA VERSION

Kuih ni amatlah sedap sehingga tak dapat nak di ceritakan.... Kalau sesiapa yg minat durian, kuih ni rugi nyaaa kalau tak pernah cuba! Gandingan kulit & inti krim durian, amatlah mengasyikkan setiap gigitan...! Seketul pasti nya tak cukup!

Along nak ucapkan ribuan terima-kasih pada KakWan yg banyak kasi tip2 camna nak buat kulit tu dan terutama nya resepi yg memang best! Rasa kulit ni cam yang Along beli sebelum nya kat sini. Caaaaynag KaWan!!! Mmmmuah2!

By: AlongRoz@HomeKreation

Resepi kulit oleh: KakWan@Citarasawan

(Resipi di taip semula utk mudah rujuk)

Resepi inti krim durian oleh: AlongRoz@HomeKreation - baki drpd sini

BAHAN2 KULIT:

250ml Susu Cair

100g Tepung Gandum

1/4 st Garam

3 biji Telur

1 sb Mentega Cair

1 sb Pes Pandan

INTI KRIM DURIAN:
200ml Whipping Cream (whipped) + 10 ulas Isi Durian

CARA2:

1. Masukkan kesemua bahan2 kulit ke dlm blender & kisar sehingga sebati.

Tapis.

2. Ambil sesenduk adunan & ratakan ke dlm kuali menjadi dadar nipis.

Biarkan sehingga masak sebelum di angkat.

Buat semua sehingga habis.

3. Letak satu senduk inti krim durian ke atas sekeping kulit & lipat seperti bantal.

Pastikan bahagian kulit yg licin di sebelah luar.

Buat sehingga habis.

4. Hidangkan segera atau di sejukkan dahulu.

Mee Jawa II

2011-11-21T22:20:00.003+08:00

Mee Jawa is a very popular dish in Sarawak but very few restaurants in Miri make real nice ones. The best Mee Jawa used to be near Miri port and ever since it closed more than 10 years ago, there is no one yet can match it until now. Sweet potatoes are very expensive in Miri (ranging from RM6-8 per kg) and I think this is the reason why all restaurants are replacing it with cornstarch instead. It will not taste the same without sweet potatoes as thickener no matter how well it is cooked.

I had plenty of beef from the recent qurban, so decided to make my own Mee Jawa. This time, I decided to make a simpler version than the first one I made here before. Also, I was in a mood to make my own yellow noodles. The outcome was dellllicioussss..... at least my own crave is satisfied!

By: Roz@HomeKreation
INGREDIENTS:
Mixed Spices (Cinnamon stick, Cloves, Cardamon & Star Anise)
4 Shallots*
2 cloves Garlic*
½ inch Ginger*
½ inch Galangals* (*blended)
2 tbsp Curry Powder
300g Beef – sliced
1 litre Beef Stock
500g Sweet Potato – boiled & blended
Salt
1 kg Fresh Yellow Noodles – blanched (see homemade here)
Garnishing - Bean Sprouts, Boiled Eggs, Chilies, Limes, Fried Onions

METHOD:
1. Heat up some oil & stir fry mixed spices & blended ingredients until fragrant.
Add in curry powder and stir few more minutes until fragrant.
Add in beef, beef stock, water (required amount), salt & let it boil and until beef is tender.
Add in blended sweet potato and cook until boiled.

2. Serve noodles with above Mee Jawa gravy and garnishes.
*****************************************************************

BAHASA MALAYSIA VERSION

Teringin nak makan Mee Jawa yang sedap & yang kat restoren tu takda yang menepati citarasa ku yang mahukan rasa Mee Jawa sebenar dengan kuah pekat keledek. Keledek kat Miri ni mahal sangat (RM6-8 se kg) sampai kat restoren semua nya hanya menggunakan tepung jagung sebagai pemekat. Lagi satu yang Along tak berapa suka, masakan mereka tu manis macam makan pengat.

Bila dah teringin sangat nak makan, apa lagi... buat sendiri kan bagus, dapat makan puas2 ikut selera sendiri. Siap buat mee sendiri lagi.... Hasil nya memang berbaloi.... hubby & anak2 makan bertambah2.

By: AlongRoz@HomeKreation

BAHAN2:
Rempah Tumis (Kulit Kayu Manis, Cengkih, Pelaga & Bg Lawang)

4 ulas Bwg Merah*
2 ulas Bwg Putih*
½ inch Halia*
½ inch Lengkuas* (*blend)
2 sb Rempah Kari
300g Daging – hiris
1 liter Air Rebusan Daging

500g Ubi Keledek – rebus & blend
Garam

1 kg Mee Kuning – celur (lihat homemade kat sini)

Bahan tabur - Taugeh, Telur Rebus, Cili, Limau, Bwg Goreng

CARA2:
1. Panaskan minyak & tumis rempah tumis & bhn blend sehingga wangi.

Masukkan rempah kari & kacau sebentar sehingga naik bau.

Masukkan daging, air rebusan daging, tambah air setakat perlu, garam & biar menggelegak & daging empuk.

Masukkan keledek blend & masak sebentar sehingga menggelegak.

2. Hidangkan mee dgn kuah & bahan tabur.

Homemade Noodles

Fresh beef from recent Qurban

Briyani Fried Chicken (Ayam Goreng Berempah Beriani)

2011-11-20T22:22:00.003+08:00

We felt like having Lalapan style dish and Briyani Fried Chicken was just right to go along with...! It wasn't planned for so the vegetable set was quite incomplete without fried fermented soy cake (Tempe) and Taufoo. Even my Sambal Belacan was quite pale because only 1 red chili was available and made do with green chili and chili padi instead - tastewsie still superb sambal belacan...!

If anyone needs the recipe in English, please shout......
*******************************************

BAHASA MALAYSIA VERSION

Kali ni Along cuba resepi dari DJ, gang Sarawak... Sedap ayam ni... Along hidangkan menu simple jer malam tu hanya dengan sambal belacan dan ulam2an pun dah cukup. Thanks DJ, it was very nice...

By: RozHomeKreation

Sumber: DayangJack

Resepi Along ubahsuai sedikit & taip semula supaya lebih ringkas.

BAHAN2:

1/2 ekor Ayam saiz - dipotong

2 tangkai Daun Kari
2 sb Tepung Jagung
2 sb Rempah Bberiani
1 sb Rempah Kari Ikan
1 sb Rempah Kari Daging
1/2 sb Serbuk Kunyit
1/2 sb Serbuk Cili (Along guna 2 sb Cili Mesin)
6-7 btg Serai*
6 biji Bawang Merah*
1 inci Halia*
4 ulas Bawang Putih* (* blend)

Garam, Gula

CARA2:

1.Gaulkan ayam bersama kesemua bahan dan perapkan 1 jam atau semalaman (simpan dalam peti sejuk).
(Along tak perap pun, sebab tu lah pucat jer warna nya tapi rasa tetap sedap & berperisa).

2. Goreng ayam sehingga masak keemasan.
3. Hidangkan bersama nasi.

Ayam Sos Siam

2011-11-19T21:51:00.002+08:00

Not much to say other than thumb up to Ummi who created this unique dish with special aroma of turmeric leaves. Not only simple to make but appetite opener when you are bored with the usual dishes. Thanks to dZana who promoted this dish.

By: Roz@HomeKreation

Source: dZana, original by: Ummi

Translation into English by HomeKreation
Recipe has been slightly modified by HomeKreation

INGREDIENTS:

1/2 Chicken - cut

1 tsp Turmeric Powder

1 Potato - cut wedges (not in the orig recipe)

4 tbsp Chili Paste (instead of Cili Padi)

4 ulas Bwg Putih - pounded
1 Big Onion - sliced
1/3 cup Thai Chili Sauce (instead of chili sauce)

1 - 2 Turmeric Leaves - sliced finely
Salt

METHOD:

1. Rub chicken & potato with salt & turmeric powder.
Deep fry until cooked.
Dish out.

2. Heat 3 tbsp oil & stir fry pounded garlic until fragrant.
Add in chili paste & stir until fragrant.
Add in big onion, chili sauce & stir until slightly thicken.
Add in chicken, potato, turmeric leaves & mix well.
Add in salt if necessary.

3. Serve with white rice.
****************************

BAHASA MALAYSIA VERSION

Tak tau nak kata apa, cuma "walaaaaaa....!!" & thumb up! Along punya selera memang sehaluan lah dengan Ummi - well done Ummi yg menghasilkan lauk sos siam campur daun kunyit ni. Maceh pada Ummi dan juga dZana juga yg tolong promote.

By: AlongRoz@HomeKreation

Source: dZana, resipi asal oleh: Ummi

Along ubahsuai resepi & di taip semula (halal ya Ummi) - sila rujuk di link utk resepi asal.

BAHAN2:

1/2 ekor Ayam - potong2

1 st Serbuk Kunyit

1 bj Kentang - belah (Along tambah, resepi asal tak letak)

4 sb Cili Mesin (resipi asal guna cili padi siam)

4 ulas Bwg Putih - tumbuk

1 labu Bwg Besar - dihiris

1/3 cwn Sos Cili Siam (resipi asal guna sos cili)

1 - 2 helai Daun Kunyit - dihiris halus

Garam

CARA2:

1. Lumur ayam & kentang dengan garam dan serbuk kunyit.

Goreng ayam & kentang sehingga masak.

Angkat dan ketepikan.

2. Panaskan 3 sb minyak & tumis bwg putih sehingga garing.

Masukkan cili mesin & kacau sehingga wangi.

Masukkan bawang besar, sos cili dan kacau sehingga pekat.
Masukkan ayam, kentang, daun kunyit dan di gaul rata.

Masukkan garam jika perlu.

3. Hidangkan dengan nasi putih.