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Sunday, March 1, 2009

Ginger Chicken II

Some Boneless Chicken - sliced
1" Ginger - pounded
Ground Black Pepper
2 tbsp Oyster Sauce
1/2 tsp Turmeric Powder
1/2 Big Onion*

2 Green Chilli*
2 cloves Garlic*
Some Chilli Padi* (*sliced)

1. Marinate chicken with other ingredients other than *.
2. Heat up 2 tbsp oil & fry slice ingredients*.
Add in chicken & stir until just cooked.
3. Dish up & serve immediately with rice.

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