Search my Blog

Tuesday, March 4, 2014

Orange Poppy Olive Oil Muffins

 Prepared something quick and easy for the next day breakfast for Liana & office mates.... I particularly like the aroma of olive oil in the cake which was lovely blended that making it subtle and not over-powered by orange flavour... moderate sweetness with taste of crunchy poppy seeds plus a bit heavy texture, just suitable for light breakfast.


By: Roz@HomeKreation
Source: InJennie'sKitchen
(modified lemon to orange)
Yields: 1 dozen small cups + 2 dozens petits
INGREDIENTS:
2 cups Flour*
1 tbsp Baking Powder*
1 tbsp Poppy Seeds*
1 Orange Zest*
½ tsp Salt (* mix) 
3 large Eggs
1 cup Sugar
½ cup Extra Virgin Olive Oil
50ml freshly squeezed Orange Juice
½ cup Milk

METHOD:
1. Using hand whisk, mix eggs, sugar, EVOO & orange juice until well blended.
Add in flour mixture* and milk with wooden spoon until just combined.
2. Fill up muffin cups ¾ full.
3. Bake 180C for 20 minutes or until cooked.
Adjust timing depending on the size of cups.


BAHASA MALAYSIA VERSION
Kalau tak larat nak susah2 buat kek, buat muffin je lebih senang.... campur je semua bahan2 dengan tangan tak payah pakai mesin bagai, banyak nak membasuh lak nanti. Tak sampai sejam dah siap adun dan bakar.... senang pepagi tak ler kelam-kabut nak siapkan sarapan & bekal anak2 kan.

Along suka muffin ni sebab rasa nya tak manis sangat, lemak harum minyak zaitun, dengan biji2 rangup di dalam nya. Tekstur nya agak padat di bandingkan dengan cupcakes, so sesuai utk sarapan sebab tak jemu.

By: AlongRoz@HomeKreation
Source: InJennie'sKitchen
(modified lemon to orange)
Hasil: 1 dozen cawan kecil & 2 dozen saiz petit
BAHAN2:
2 cwn Tepung Gandum*
1 sb Baking Powder*
1 sb Biji Poppy*
1 bj Oren ambil kulit nya yg di sagat*
½ st Garam (* campurkan) 
3 bj Telur
1 cwn Gula
½ cwn Extra Virgin Olive Oil
50ml Jus Oren yg di perah segar
½ cwn Susu

CARA2:
1. Campur telur, gula, EVOO & jus oren dgn whisk tangan.
Masukkan campuran tepung* dan susu dgn senduk kayu sehingga sebati (jgn terlebih adun).
2. Isikan cawan kertas ¾ penuh.
3. Bakar 180C selama 20 min atau sehingga masak.
Waktu memasak bergantung kepada saiz cawan yg di gunakan.

3 comments:

  1. lawa muffin nyer..naik elok jer gebunya

    ReplyDelete
  2. Salam kak, in the recipe, akak tulis milk. But dalam method, tak include langsung, both in English & BM. Just to let you know :)

    ReplyDelete
    Replies
    1. Wsalam. TQ tolong kasitau. Ngantuk malam2 tak perasan pun dik. Along dah update resipi nya. TQ again.

      Delete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)