Bean Curd with Beef

I have an extra bean curd and some beef in the fridge so I thought that they are a good combination. So here what I came up with. I also cooked chicken curry and the family enjoyed both dishes with compliments.

INGREDIENTS:

1 piece Bean Curd - sliced half-way down

50g Beef - minced

1 Red Chilli*

2 Shallots*

2 Garlic* (* pounded)

½ inch Ginger - sliced

2 tbsp Oyster sauce**

1 tbsp Soya Sauce**

1 tsp Cornflour** (** mixed together with some water)

Ground Black Pepper

METHOD:

1. Heat up 2 tbs oil in a flat pan.

Fry the pounded ingredients*, ginger & minced beef.

Pour mixed sauce & black pepper.

Place the beancurd in the pan & cover for about 5-10 minutes.

2. Dish-up & garnish with spring onion & sliced chilli.

Serve hot with rice.