Reference

Sunday, December 14, 2008

Cheese & Chocolate Layered Cake


These two days have been busy layering cakes and many other things. In the meantime enjoy the photos (not too satisfied that the layers did not turn-up evenly, too rushing...) .

Only managed to update the recipe today 2nd Jan'09. Sorry to keep some of you waiting. I found the recipe in Nomie's blog. I was looking for a very cheesy & chocolaty layered cake but this one tastes rather plain & not so rich but a bit sweet. Anyway, it was quite simple to make with not too many eggs used.

(Makes 9" square)
INGREDIENT A:
12 Egg Yolks
6 Egg Whites
360g Castor Sugar
300g HongKong Flour
2 tbsp Ovalette

INGREDIENT B:
250g Cream Cheese
4 tbs Condensed Milk
1 tsp Lemon

INGREDIENT C:
250g Butter
4 tbs Condensed Milk
150f Chocolate - melted
1 tbs Chocolate Paste

METHOD:
1. Beat all Ingredient A until white & thick.
Beat Ingredient B & C in a separate bowls.
Divide mixture A into two portions.
Add mixture B & C into each portion.

2. Grease & line tin.
Grill a layer of chocolate mixture, alternating with cream cheese mixture until finish.
Start & end with chocolate layer.

1 comment:

  1. Salam Along,

    Thank you for trying the recipe and or course this is not my own recipe:)..The cakes is a bit dry but what i will keep in frozen first, then defrost..baru potong.

    going to bake your chocolate mud layered cake today..hopefully it going to turn well..Thank you so much.

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)