Black Glutinous Dessert

Brought back some black glutinous rice from Peninsular Malaysia recently so made this dessert today.

INGREDIENTS:

500g Black Glutinous Rice

Palm Sugar

White Sugar

1 can (275ml) Coconut cream*

2 can Water*

1 can Evaporated Milk*

1 can Fresh Milk*

2 tbsp Rice Flour*

Screwpine Leaves*

½ tsp Salt*

METHOD:

1. Wash & soak black glutinous rice for an hour.

Boil with some water (same depth with the rice) until tender & dry.

2. Place palm & white sugar in a saucepan.

Add 1 screwpine leaf & water (just enough to cover the sugar) & boil until dissolved.

Pour sufficient amount into the rice pot to your own sweet taste level & stir well.

Reserve some palm sugar syrup for serving.

Press the into black glutinous rice into a container.

3. To make coconut sauce, place all ingredients* in a pot & boil until slightly thick.

4. To serve, place a scoop of the black glutinous rice into a serving bowl.

Top with coconut sauce and add palm sugar syrup if you like it sweeter.