Blueberry Muffins

On the right is a strawberry jam muffin. Tried this recipe by Yani from MyR for gathering the other day. I love it so much - lovely butter taste, soft & crumbly. As recommended by Yani, I have reduced the sugar amount slightly. The recipe below is a doubled up from the original.

(Makes 20 small muffins)

INGREDIENTS:

140g Butter

100g Sugar

2 Eggs

1 tsp Vanilla Essence

125ml Fresh Milk

200g Plain Flour*

2 tsp Baking Powder* (*mixed)

Blueberry Jam filling (I used sugar free jam & with whole blueberry in it)

METHOD:

1. Beat butter & sugar until white.

Add in egg, one at a time while beating.

Add in vanilla essence & fresh milk, beat well.

Lastly add in flour mixture, bit by bit while beating.

2. Fill 1 tsp of batter into a muffin cup.

Place 1 tsp blueberry jam & top with more batter.

Bake at 180C for 25 minutes.