Red Bean Rolls

The bread recipe is from one of my book collections. This recipe uses less ingredients than the earlier bun recipe I posted here before but produces good result with heavier texture. I like this shape of buns as the red bean filling is equally spread with generous amount. (I forgot about the buns in the oven for a while so it was overbrown....hehehe!)

(Makes 8)

INGREDIENTS:

250g High-protein Flour

3g Instant Yeast

10g Milk Powder

20g Sugar

6g Salt

150g Water

20g Butter

Red Bean Filling

METHOD:

1. Mix all ingredients except butter until dough is coarse.

Add in butter & continue mixing until smooth & springy.

Cover & allow to leaven for 40 minutes or twice the size.

2. Punch the dough & divide into 2 portions.

Roll each portion into a rectangular shape.

Spread red bean filling & role from the short side.

Cut them into 4 rolls & arrange in a baking tin.

3. Bake 180C for 20-25 minutes.