Apple Bread Pudding

I've got some stale hot dog buns and an apple in my fridge and since lunch is a simple one today, dessert will be nice to come along.

No specific measurements are necessary but here as guideline:

INGREDIENTS:
2 big Hot-dog Buns - sliced
Butter
Brown Sugar
1 cup Fresh Milk*
2 Eggs* (* beat together with fork)
1 Apple - peeled & chopped
Raisins
Cornflakes

METHOD:
1. Buttered sliced buns on both sides & arrange in a greased heat-proof casserole.
Sprinkle brown sugar & pour in half of egg & milk mixture.
Sprinkle half of chopped apple & raisins.
Repeat with another layer of bread, sugar, milk mixture, apple & raisins.
Lastly sprinkle cornflakes on top.

2. Bake at 180C for 45 minutes.

3. Serve warm with custard sauce.
(To make custard, mix 1½c Milk + 2 tbsp Custard + 1 egg yolk + 2 tbsp Sugar + ½ tsp Vanilla. Microwave for 5 min & stir every 1 min)

NOTE: Consume this dessert right away and not encouraged to keep long as cornflakes can turn soft easily.