I rarely cook Gulai Lemak (spicy coconut milk broth) as my husband is not a great fan of it. However, I was craving for Yam Stalk cooked in Chili Padi Lemak (Gulai Lemak is very common dish in Perak).Come and join me....
INGREDIENTS:
Yam Stalks - peeled & cut (you can buy ready cut in Miri market)
1/2 pot Coconut Milk
1 tsp Turmeric Powder
3 Shallots*
1 Green Chilli*
4-5 big Chilli Padi* (*pounded)
1 Lemongrass - bruised
1 Turmeric leaf - shreded
Some Shrimps
Salt & MSG
METHOD:
1. Boil yam stalk until soft & drain.
2. Place all in a pot & cook until boiled.
Stirring all the time to prevent coconut milk from curdling.
3. Serve with rice.
Hi roz, how are u dah lama tak makan lauk keladi nie, wow melilih
ReplyDeleteair liur, reringat masa dulu dulu my mother selalu masak lauk nie, very shikadooo lah happy cooking....
Hi Roz, mmm...sdap nya lauk keladi nie, dah lama tak makan ingat dulu my mother selalu masak lauk nie...tapi saya takut kena keladi yg gatal anyway happy cooking....and hv a nice day
ReplyDeleteChef, Memang shikadoo lah... nasib tak kena yg gatal...hehe.
ReplyDelete