Jackfruit & Chicken Curry

Young jackfruit & chicken cooked in curry broth - another kampung dish from northern Semenanjung.

INGREDIENTS:
1/2 Chicken - cut to parts
A packet of Young Jackfruit - boiled until soften & drained
1 tbsp Curry Powder
1/2 pot of Coconut Milk
3 Shallots*
2 cloves Garlic* (*sliced & fry)
Salt & MSG

METHOD:
1. Place all ingredients in a pot except fried shallots & garlic.
Boil until chicken is cooked.
Add in fried shallots & garlic.

2. Serve with white rice.