Reference

Sunday, March 29, 2009

Sweet Pineapple Cocktail

I happened to buy a few big pineapples which intended for curry and Rojak. Today's hot weather reminded me to try the recipe from Che'iza. Really good to quench my thirst in the hot afternoon or anytime at all.

INGREDIENTS:
1 Pineapple
- peeled & cubed
1 liter Water
100g Sugar
50g Rock Sugar
Yellow Color

METHOD:
1. Place all ingredients in a pot & boil.
Cool.

2. Served with ice cubes.

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