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Saturday, April 18, 2009

Beef Parcel


In Sarawak, this beef recipe is cooked in a bamboo but I turned it into a parcel, which is faster & simpler to cook and particularly suitable for small portion.

INGREDIENTS:
Beef - sliced thinly
3 Shallots*
1 cloves Garlic*
1/2" Ginger*
1 Lemongras*
1 each Red/Green Chili*
Some Chili Padi* (* pounded)
2 tsp Turmeric Powder
2 tsp Tamarind Paste
Salt & Sugar

METHOD:
Mix all & wrap in a foil.
Bake in an oven or in a pot until cooked.
at

2 comments:

  1. Salt N TurmericApril 22, 2009 at 11:42 PM

    Roz, macam interesting aje. What is the oven temp tht you used and for how long?

    ReplyDelete
  2. HomeKreationApril 23, 2009 at 5:58 PM

    Farina,
    I baked mine in AMC pot (5 ply stainles steel). If you use oven, 200C should be ok.

    ReplyDelete

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