Spicy Chicken Soup

This time I used my new multi-cooker for chicken soup. Must say that the taste is a lot better than cooked in the conventional pot. The chicken, potatoes & carrots turned-up more tender and tasty.... I love this cooker now....hehehe! Sorry friends, we finished up this big pot of chicken soup and no spare for anyone....hehehe. Alamak forgot to snap Kicap + Cili Padi sauce which will make you fly like a rocket....! Heeeee....

INGREDIENTS:

Some Chicken pieces

2 Potatoes - diced

1 Carrot - diced

3 Shallots*

2 cloves Garlic*

1" Ginger*

1 tbsp Pepper Corns*
1 tbsp Fennels*
1 tbsp Soup Spice Powder* (*blended)

Mixed Spices

Water sufficiently

Salt & MSG

Spring Onion & Celery - chopped

Fried Shallots

METHOD:

1. Heat up few tbsp oil & fry mixed spices and the blended ingredients.

Stir fry until fragrant & add water sufficiently.

Add in chicken, potatoes, carrot, salt & MSG.

Boil until chicken & vegetables are tender.

2. Sprinkle spring onion, celery & fried shallots when served.

Nice to go with white rice.