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Sunday, September 27, 2009

Idh Tea with Relatives

After returning from travelling and a day of rest, my husband & I invited my BIL & family for makan-makan in conjunction with Idh Fitr / Hari Raya. The laksa noodles were imported from Taiping which is made of Sago flour and hence very springy. Also imported some mint leaves from Taiping. Everyone enjoyed the makan-makan and we were so full like Python who has just swallowed a goat - heavy & unmoved! LOL!
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2 comments:

  1. AnonymousSeptember 28, 2009 at 4:00 AM

    Macam2 menu raya Along nie... buat kite terliur je...agar2 santan tu kite suke sgt. rajin Along masak macam2 nie... :)

    ReplyDelete
  2. AnonymousDecember 9, 2009 at 3:49 PM

    Bertuah badan dapat ahli keluarga macam ni kan... ada ada jer idea nak makan apa sebut jer garenti dapat. Memasak pandai, menjahit pandai, semua pandai. best nyer.... :)

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