Rice Porridge II

I've not been feeling well and the doctor asked me to refrain from oily food consumption for a week in order to do pancreas test this weekend. I've lost appetite this few days and rice porridge is just the right solution - just swallowed down the throat with not much fuss... Hopefully I survive the remaining Ramadhan with rice porridge only.....uwaaaaa!

INGREDIENTS:
1/2 cup Rice - washed
3 cups Water/Beef Stock
Boiled Beef Shreds
1/2 Potato - diced
1/4 Carrot - diced
Salt
Spring Onions & Fried Shallots for garnishes

METHOD:
1. Place rice & water in a rice cooker (porridge setting).
Boil until the rice becomes porridge.
Add in potato & carrots & beef stock.
Cook further until soft & tender.
Add in Salt.

2. Serve with soya sauce, chili oil & garnish.