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Sunday, October 18, 2009

Bandung Jelly


Made this simple dessert yesterday for Mamasya's visit. Recipe taken from Mat Gebu.

INGREDIENTS:
1 packet Jelly Powder (Konyaku)
200g Sugar
800ml Water
250ml Milk
3 Daun Pandan
3/4 tsp Rose Syrup (I used 1/2 cup) 
1 cup Grass Jelly
Few drops Rose color (I added this)


METHOD:
1. Boil all ingredients until dissolved, stirring with whisk all the time.
Discard pandan leaves.
Add in Grass Jelly.


2. Pour into mould.
Cool & chill.
at

1 comment:

  1. AnonymousSeptember 28, 2010 at 5:04 PM

    puas dok fikir apa tu grass jelly..cincau

    ReplyDelete

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