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Saturday, November 28, 2009

Mango Jelly

My father in-law has a farm of mangoes which is fruiting & riping now. We went back to kampung recently and brought back some to Miri. So I made the above Mango jelly for Hari Raya yesterday. Come and enjoy it... really rich of mango taste....!

Source: HomeKreation
INGREDIENTS:
1 packet Jelly powder (13g)
600ml Water
200g Sugar
250ml Fresh Milk
500ml Mango Purees (blend mango pulps with little bit of water to ensure the machine spins safely)
2 Mangoes - tiny cubed  

METHOD:
Boil jelly powder with water until dissolved.
Add in sugar & stir until dissolved.
Mix milk & mango puree & add into jelly mixture.
Pour into container & sprinkle mango cubes.
Cool & chill.
at

3 comments:

  1. KhinU KhineDecember 1, 2009 at 6:23 AM

    Hi,

    please let me know what brand jelly you used to this.

    thanks.

    emily

    ReplyDelete
  2. AnonymousSeptember 28, 2010 at 5:14 PM

    i tried pndn jelly guna agar2 srbuk cap swallow 10gm pkt rm2 ++-jd.ikut arahan paket ttg airnya,lain sama..x tau yg 13gm cap apa ye..

    ReplyDelete
  3. HomeKreationSeptember 28, 2010 at 11:04 PM

    I used Rose brand. Don't think you can find this in peninsular.

    ReplyDelete

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