Assorted Wholemeal Buns

hehe.... jangan boring ek.... hari-hari kita makan roti wholemeal....! Kali ni kita cuba resepi dari Mamafami pulak (orig resepi dari Hanieliza) tapi Along buat pelbagai bentuk & dua jenis inti (red bean & kelapa). Cara-cara membentuk juga di sertakan.

Along buat half resepi di bawah ni tapi ada technical error... terlupa nak half kan sukatan air, so selepas 40 minit intai2 kat dlm bm tengok cair mcm tepung cucur baru tingat sukatan air silap. Utk remedi, along masukkan 200g tepung biasa & tambah lagi separuh yis... nasib jadi gak you.... tapi dah tak ori laaa... huhu.

ok, meh tengok resepi. Along copy jer dari Mamafami (Mama buat inti kari). TQ ya Mamafami & Kak Hanieliza.

Ingredient A :
500g wholemeal flour
25g milk powder
50g sugar
10g instant yeast
1 teaspoon bread softener
1 egg
1/2 teaspoon salt

Ingredient B :
250ml water
75g margarine

Method :
1. Mix well ingredients A.
2. Add in water and knead till a soft dough is formed.(I called upon my antique but still reliable mixer to help me with this process!)
3. Add in margarine and knead again till soft and elastic.
4. Divide the dough into 50g balls.
5. Shape the dough to your liking.
6. Leave to prove till double the size.
7. Bake in a preheated oven at 180 degree celcius till golden brown.
8. Once out of the oven, brush some margarine on top.