Spaghetti with Creamy Tomato Sauce

Made this for our dinner last night on request by whole family to have spaghetti, salmon, garlic bread & mushroom soup. Indeed they spelled out the menu as such. I only added my creativity for the spaghetti sauce. This time I tried creamy tomato sauce from AllRecipe (but modified to suit my taste and made do with ingredients in hand) and it was a hit.

Here is the modified version:

(serves 5)
INGREDIENTS:
2 tbsp Olive Oil
3 cloves Garlic - minced 
1 Big Onion - diced 
3 Riped Tomatoes - finely chopped 
1 can Mushroom - chopped 
1 can (220g) Tomato Puree
1 tbsp Dried Basil
1/4 tsp Oregano
1/2 tsp Ground Black Pepper
1/2 cup Cream
1 tbsp Butter
1 tsp Sugar
1/4 tsp Salt


METHOD:
1.Saute onion & garlic in olive oil.
Add in chopped tomatoes, tomato puree, basil, oregano, pepper, sugar & salt.
Boil 5 minutes until thick.

2. Remove from heat & add in cream & butter.
Return to (low) heat & simmer another 5 min.

3. Serve with your preferred pasta.