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Sunday, January 10, 2010

Stir Fried Roti Canai


If you are bored with the typical way of eating Roti Canai or you are lazy to prepare curry for dipping or if you have leftover Roti Canai, here is a quick & delicious way to enjoy Roti Canai.

INGREDIENTS:
Few pieces Roti Canai - tear to small pieces
Shallots*
Garlic* 
Ikan Bilis* (* pounded)
1 tbsp Chili Paste
2 tbsp Salty Soy Sauce
1 Egg


METHOD:
Heat up few tbsp oil & fry pounded ingredients until fragrant.
Add in chili paste & stir until fragrant.
Add in Soy Sauce & break in the egg.
Stir quickly & add in Roti Canai pieces.
Serve right away.
at

4 comments:

  1. AnonymousJanuary 11, 2010 at 2:36 AM

    belom pernah try lg goeng gini tp nampak begitu cedappp la Along!

    ReplyDelete
  2. nba-NurJanuary 12, 2010 at 9:35 PM

    Nampak sungguh menyelerakan.. mesti rangupkan Kak Alongroz.. :)

    ReplyDelete
  3. WendyinKK February 1, 2010 at 9:45 PM

    Roti Goreng... only had this once in Seri Kembangan when I was in UPM

    ReplyDelete
  4. AnonymousAugust 23, 2010 at 5:08 PM

    Thks so much for sharing this recipe, been trying to look for this for ages... finally... phew!

    I used to eat this EVERYDAY during my secondary school days in Malaysia.

    ReplyDelete

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