Doughnuts II

This is a late entry... made this recent Sunday but did not manage to update immediately as I was not feeling so well the last two days & went to bed early. This superb recipe taken from Mamafami's house. See how soft the texture above. Thanks Mamafami for sharing.

This time I just copied pasted from Mama's blog. I'm still not feeling too good tonight (shivering a bit) and hope will be better tomorrow.

INGREDIENTS :

1 medium sized potato ~ cleaned

1 cup lukewarm water

5 g instant yeast

1/3 cup cooking oil 

1/3 cup lukewarm water

1/4 tin condensed milk

1 tablespoon sugar

1 teaspoon salt

500g flour
Oil for frying

METHOD :
1. Boil potato till soft. Place the boiled potato with 1 cup of lukewarm water in a food processor. Puree.

2. Mix together instant yeast, sugar, 1/3 cup lukewarm water, cooking oil, condensed milk, salt and potato puree.

3. Add flour a bit at a time and rub using your fingers.

4. Add in the remaining flour, a little at a time till a soft dough is formed. (Note : The softer the dough, the softer the donut produced)

5. Take a bit of dough and make into small balls. Arrange on a tray sprinkled with a bit of flour. Leave to proof till double the size.

6. Heat oil in a pan. Make a hole in the middle of the dough and fry till golden brown.

AlongRoz: I made mine using doughnut cutter.

7. Coat with castor sugar and ready to serve.

AlongRoz: I coated mine with mixture of refined sugar & milk powder.