Does anyone know this type of fish? I don't know what it is called other than the local name above. I only learn about this fish in Sarawak, introduced by my hubby. It has a lot of fine bones in the flesh and therefore you need to slice it through the flesh like what I did in the photo above (the fish at the top). After deep fried it turns out to be crispy & no sign of the fine bones. My children love it because the 'sweet' taste & the flesh is crispy.
See below photo after deep fried.
macam ikan terubuk je..
ReplyDeleteTau tau, tapi kita biasa jumpa warna perak...bukan oren..memang banyak tulang. Tapi, goreng ngan masak singang sedap...Tapi baik-baik...bahaya...berapa banyak tapi daaa...
ReplyDeleteMe n fish...BIG Gap! hehehe..Beli pun in blocks je..takut nak pegang fishes with head n tails...mmmm ;)
ReplyDeletealong ..bukan ikan ya ikan parang kah? banyak tulang ya kan? mcm ikan parang ya jak..hehe..sik sure la mun mek salah
ReplyDeleteThe colour of the skin is so pretty:)
ReplyDeletetak pernah tengok ikan nie tp kalau kena kelar mcm itu macam ikan terubuk pula.hehe
ReplyDeletewat umai pun sedap
ReplyDelete