This has always be my family's favourite. It can be served anytime - breakfast / lunch / dinner. Made this morning for our breakfast.
INGREDIENTS:
1 packet Spaghetti - boiled until soft al dente
1 scoop of Olive Oil (I used extra virgin)
6-8 cloves Garlic*
1 Red Chili* (* chopped)
1 tsp Basil
1tsp Parsley
Button Mushroom - chopped
2 Frankfurters - chopped
Salt & Pepper
White Cheese
Parmesan Cheese
METHOD:
1. Heat up Olive oil & fry garlic & chili.
Add in basil & parsley.
Add in mushroom & frankfurters.
Stir until cooked.
Add in spaghetti, salt & pepper.
Stir well.
2. Served with white cheese & parmesan cheese.
Update: Here is white cheese for those who do not know - written "White Cheese in Oil & Herbs".
salam kak roz
ReplyDeleteFirstly, congratz dapat dah jadi nenek. hihi.Comei cucu kak roz.
Saya pun dah jadi nenek kak. anak abang tiri saya dah dapat anak beberapa taun lepas. hikhik.
spageti ni nampak mengancam la. ngan white cheese dan button mushroom. fuh...
White cheese???
ReplyDeleteU got my head scratching..
Any specific brand?? Jusco? Cold Storage?
Indah,
ReplyDeleteTQ. Nampak nya gang2 kita ni semua nya taraf nenek2 belaka....hehe
Wendy,
I've posted the photo above. The white cheese is also nice eaten with crackers.
I love cheese. This looks like a good hearty meal.
ReplyDelete