Reference

Sunday, March 21, 2010

Kek Belang Harimau (Tiger Striped Cake)

Tengok kat sana sini semua ada kek marble, Along pun teringin juga nak buat. Unuk kek marble ku yg pertama ni, pilihan hati ku ialah dari rumah HaSue. Kek ni kek asas je, takda bahan2 spesel tapi rasanya sedap, tidak manis & tetap lemak walaupun hanya guna majerin & takda susu. Tektur nya pun gebu walaupun takda letak bahan penaik. Kalau tak cakap orang pun takkan sangka kek ni kek kukus sebab tekstur nya amat gebu.

Maceh bebanyak dengan HaSue yg sudi jawab soalan Along walaupun HaSue tgh 'bercuti' sekejap. Harap Sue cepat2 kembali ke alam maya ni bersama kita semua. Maceh kongsi respi yg marbeles ni... izinkan Along kongsi respi tu kat sini ya. Kalau nak tengok cara2 nak buat belang harimau tu, tengok kat sini.

(8" bulat / 4 segi)
BAHAN2:
330g Marjerin
290g Gula pasir / Sugar
6 biji Telur / Eggs
310g Tepung / Flour
1 st Esen Vanilla
2 sb Serbuk Koko + Coklat Emulco (optional) / 2 tbsp Cocoa Powder + Choc Emulco
Pewarna Kuning / Yellow coloring

CARA2:
1. Panaskan pengukus./ Heat up steamer


2. Pukul marjerin bersama gula pasir sehingga sebati,tidak perlu terlalu kembang.
Masukkan telur satu persatu (penting pukul sebati setiap kali telur ditambah sebelum memasukkan telur seterusnya).
Tambahkan esen vanilla, pukul seketika.
Ayakkan tepung terus ke dalam adunan sambil dipukul sebati.
Beat margarine & sugar.
Add in egg one by one.
Add in EV & flour.
 
2. Bahagikan kepada 2 bahagian.
Warnakan kuning dan satu lagi tambahkan serbuk koko dan coklat emulco.Masukkan adunan berselang seli ke dalam loyang yang sudah di gris marjerin dan ditabur tepung.
Divide into 2 portions & color each with yellow & cocoa.
 
3. Tutup loyang dengan aluminium foil untuk mengelakkan air pengukus menitik di atas kek.
Kukuslah selama 1 jam atau 1 jam 15 minit/sehingga masak. 
Selamat mencuba!
Steam for 1hr & 15min until cooked.

10 comments:

  1. wah! mmg cun lah kek belang ktk tok...rajin ktk bah...kelak maok juak mek coba...aduhh..byk menar kek masuk list tok...huhu

    ReplyDelete
  2. 1 hour on high heat or medium?
    If it's high heat, then that's a lot of gas.

    ReplyDelete
  3. The cake looks lovely. If it's not too much trouble, could you please translate it to English?

    Thanking you in advance for the trouble.

    Ange

    ReplyDelete
  4. Ai Long... asyik berbelang je semenjak dua menjak ni... Apa-apa pun, cantik banget kek Along ni...

    ReplyDelete
  5. Dayang Jack,
    Sik lah cun gilak, baru coba2 jak tuk... cuba lah dyg, ekonomi kek ya tp tetap nyaman.

    Wendy,
    Medium heat. High heat will cause the cake to crack.

    Ange,
    ok I will translate but be patient.

    Mamafami,
    hehe... mmg happy bila menjadi...

    ReplyDelete
  6. Woo Hoo ...... Thanks a million for the translation. Much appreciated.

    Can't wait to try it out this weekend.

    Ange :)

    ReplyDelete
  7. hi,
    nice looking n tempting cake. i'm wondering if the majerin could b changed to butter?

    ReplyDelete
  8. Anonymous,
    Sure you can, it will only taste better.

    ReplyDelete
  9. hi,
    thanks for ur reply. i tried making with butter, really nice. thanks for sharing this recipe.the cake finished in less thn 24hrs.

    ReplyDelete
  10. Very nice tiger Strips =)

    Gd job, =)

    khim

    ReplyDelete

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