I was quite in a baking mood lately and my hubby started to complain that I've put additional calories on him. My respond to him that he need not worry or feel guilty as this is an eggless cake (although I know nothing about calory counting). As for the kids, they will be delighted of any chocolate cake especially with chocolate ganache. By the way, I think this chocolate ganache is quite high in calories which will offset the calory reduction without eggs.
This cake is not sweet and therefore I decided to complement it with chocolate ganache made of sweetened condensed milk and it turned out to be very good combination.
Here is the recipe. Sorry to keep anyone waiting.
By: Roz@HomeKreation
Source: Suma (I've rewritten the recipe for my ease of reference and added 1 cup Yoghurt as it is too thick)
(Makes 8" sq)
INGREDIENTS:
60ml Warm Milk
50g Milk Powder
1 tbs Nescafe / Instant Coffee
1/2 cup Oil
100g Sugar
1 tsp Vanilla Essence
1 cup Yoghurt (HomeKreation: I've added this)
125g Plain Flour*
80g Cocoa Powder*
1 tsp Baking Powder*
1/2 tsp Baking Soda
1 pinch Salt* (* mixed)
METHOD:
1. Mix warm milk, milk powder & Nescafe.
Add in oil, sugar & vanilla essence.
Add in yoghurt & stir well.
Add in flour mixture until combined.
2. Bake for 30-35 min (I've reduced it instead of 40 min).
CHOCOLATE GANACHE
Source: MyRecipe Facebook (forgot to copy the contributor's name, thanks to the owner)
50g Cocoa Powder
60g Butter
1 cup Condensed Milk
- Mix & double boil until smooth.
I'm eagerly waiting for the recipe kak!!! :D
ReplyDeleteThat cake with choc topping, goodness!!! My son will enjoy this! :D
Hi Kak, I have an award for U!!! Pls accept from my blog ya...;)
ReplyDeletehttp://love2cook-msia.blogspot.com/2010/11/my-birthday-gift-award.html
Dark chocolate cake looks soooooo terrific..
ReplyDeleteI love chocolate cake, this look absolutely delicious.
ReplyDeletealong, kek along tu buat mie tergoda tau... dh terpiki2 dh sedapnye kalau msk mulut...
ReplyDeleteLove,
ReplyDeletePosted the recipe already... jgn lupa buat tau.
I'll get the award soon, tq dear.
Priya,
One slice for you....
DG,
I love the ganache taste...
Mimiey,
hehe.... buka mulut beso2.... along nak suap kek ni....
wow...this chocolate look so moist. You got lots of delicious creations. Happy to follow your blog :D
ReplyDeleteAkak, thanks for updating the recipe. Hehe, I had actually bookmarked the same recipe from the owner. Been postponing it since the recipe calls for milk powder. Hubby tak minat sgt if anything with milk powder. Can I substitute that???
ReplyDeleteThanks for trying out this cake from my blog Roz! Glad you liked it!
ReplyDeleteZoe,
ReplyDeleteThanks Zoe for dropping me message. Welcome to follow.
Love,
I think it is ok to skip the milk powder completely as the batter is thick enough without it.
Suma,
Thanks Suma for sharing the recipe & dropping by.