Deep Fried Salmon & Hasselback Potatoes

 Our dinner set tonight: Mushroom Soup, Baked Garlic Bread, Deep Fried Salmon in Breadcrumbs, Hasselback Potatoes and Salad with Balsamic Sauce.

DEEP FRIED SALMON IN BREADCRUMBS:

Source: Roz@HomeKreation 

1. Rub Salmon with Salt & Pepper. Marinate with Mango juice.

2. Coat Salmon in Cornflour, dip in beaten egg, roll in breadcrumbs & deep fry.

HASSELBACK POTATOES

Source: Deliah
INGREDIENTS:

3 cloves garlic - pound 
3 tbsb Butter
A pinch of Salt
Freshly Ground Black Pepper

METHOD:

1. Wash potatoes thoroughly. Trim one side of potato to a leveled surface (flat) for ease of cutting later.
On a chopping board, with the trimmed flat side down, start from middle of the potato, cut almost all the way through, but being careful not to actually cut through.
I used a pair of chopstick (Deliah used forks) as stop-gap/leverage to maintain the consistencies and pattern of the slices.

2. Arrange the processed potatoes in a greased baking tray and insert the pounded garlic in between the slits.
Brush some butter on top of each potato, then sprinkle some salt and some freshly ground black pepper.

3. Bake potatoes at 200C for about 40-50 minutes until the potatoes turn crispy.
You may serve this with sprinkles of cheese or sour cream.