Egg White Cake

 Salam Maulidul Rasul dan banyakkan selawat ke atas junjungan Nabi s.a.w. There are several activites carried out in Miri and my hubby joined the parade in the city this morning. According to him, the turn up this year has increased significantly with supporters along the street as well, syukur alhamdulillah.

Here is sharing another lovely cake made of white eggs that I've tried. I think it is a bit too sweet but my hubby said is just nice to him. I will reduce the sugar next time if I make this again.

By: Roz@Homekreation
Source: here
Size: One ring tin
INGREDIENTS:
6 large Egg Whites
250g Caster Sugar (I'll reduce it next time)
160g Plain Flour
1 heaped tbsp Cornflour
1 tsp Baking Powder
100g Melted Butter - slightly cooled

METHOD:
1. Whisk egg whites with 2 tbsp sugar until thick and pale and very foamy.

2. Mix the rest of the sugar with flour, cornflour and baking powder.
Add into the egg mixture gradually and fold in gently.
Finally fold in cool melted butter.

3. Pour the batter into a buttered bundt-form and bake in a pre-heated 180 C oven for 30-40 minutes. Test for doneness with a wooden toothpick.
Cool slightly before turning out of the cake tin.
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BAHASA MALAYSIA VERSION

Rasa lembut ala2 kek span.

BAHAN2:

6 biji besar Putih Telur

250g Gula Kaster (Along nak kurangkan next time)

160g Tepung Gdm

1 sb mumbong Tpg Jagung

1 st Baking Powder

100g Butter - cairkan & sejukkan

CARA2:

1. Pukul telur putih dan 2 sb gula sehingga pekat.

2. Campurkan gula yg selebih nya + tepung + tpg jagung + baking powder.

Masukkan sedikit2 ke dlm putih telur & gaulkan sebati.
Akhir sekali campurkan butter cair.

3.Tuangkan ke dlm acuan gelang yg di minyakkan.

Bakar 180 C selama 30-40 minit sehingga masak.

Sejukkan sebelum kekedi keluarkan dari tin..