Chocolate Banana Muffins

Made this to return my friend's container - Cik Mal's brought us some dessert during the get together few weeks ago but only now I have the opportunity to make something.

Tried this recipe as it looks simple with low amount of butter & eggs but produce quite a big batch.

By: Roz@HomeKreation
Source: Noreen
Makes 10 big ring shapes and 24 small cups

INGREDIENTS:

½  cup (115g) Butter

½ cup (100g) Brown Sugar

½ cup (115g) Caster Sugar
2 Eggs
1½ cup Mashed Banana (about 6 Bananas) 
3 tsp Vanilla Essence
2 cup (220gm) Plain Flour*
3 tsp Bicarbonate Soda*
2 tbsp Cocoa Powder* - optional (* sieved together) 
1 cup Chopped Walnut (I skipped) 
1 cup Choc Chips

METHOD:
1. Beat butter & sugar until fluffy.
Add in egg, one by one, while beating slowly.
Mix in mashed banana & VE.
Mix in choc chips and walnut.
Mix in flour, 1/3rd at a time until just blended.

2. Spoon into cups 3/4 full.
Bake at 180C for 15-25minutes, depending on the size.
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BAHASA MALAYSIA VERSION
Muffin yg simple, tak banyak bahan tapi dapat banyak muffin....

Hasil: 10 biji besar bentuk gelang & 24 biji cwn kecil 

BAHAN2:

½ cwn (115gm) Butter½ cwn (100gm) Gula Perang½ cwn (115gm) Gula Kastor
2 biji Telur
1½ cwn Pisang Lecek
3 camt Esen Vanila
2 cwn (220gm) Tepung Gandum
3 camt Soda Bikarbonat
1 cwn Kacang walnut - dicincang
1 cwn Choc Chips
2 camb Serbuk Koko - optional

CARA2:

1. Pukul butter & gula sehingga kembang & putih.

Masukkan telur satu-persatu sambil di pukul perlahan.

Masukkan pisang & EV sehingga rata.

Campurkan choc chips & walnut.

Campurkan tepung 1/3 bahagian setiap campuran & kacau rata sehingga habis.

2. Sudukan ke dlm cwn muffin 3/4 penuh.
Bakar 180C selama 15-25minit, bergantung kpd saiz.