Fruit Jelly

 

I had some grapefruits brought by a friend when visiting and today I tried to make this Fruit Jelly which has been in my to-do-list for quite some time. The grapefruit was too sour to enjoy it raw, so this is one of the ways to sweeten it. My sons enjoyed the jelly so much more than the original fruit.

 

The above photo of Fruit Jelly looks almost similar to the below photo of real fruit... :)

I purposely didn't sieve the fruit juice after squeezing it with the intention to reflect the coarse flesh of the segments to resemble the real fruits... I guess keeping some fibers will be good for digestion.

Thanks to both Nor & Yani for sharing this brilliant idea.

By: Roz@HomeKreation

Source: Nor / Yani_MR

(Translated into English with slight modification)

INGREDIENTS:

2 Grapefruits (can replace it with Oranges)

4g Jelly Powder
500ml (200ml Water + 300ml Grapefruit Juice) 

80g Sugar - originally 50g but increased bcoz the fruits are a bit sour 

A pinch Salt - forgot to put in

METHOD:

1. Cut fruit into half & squeeze the juice out.

Remove any remaining flesh and get a clean 1/2 grapefruit/orange skin as a mould.

Measure the juice and water to obtain 500ml.

2. Place the juice & remaining ingredients in a pot.

Cook & stir until boiled.

3. Scoop jelly into the fruit skin & let it set.

Chill & slice.

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BAHASA MALAYSIA VERSION
......nampak macam buah betul tapi sebenar nya jelly....!

BAHAN2:

2 biji Grapefruits (atau Oren)

4g Serbuk Agar2
500ml (200ml Air + 300ml Jus Grapefruit)

80g Gula - original 50g tp Along tambah sbb buah ni masam sikit

Secubit Garam - terlupa bubuh

CARA2:

1. Buah di belah dua. 

Picit jus & bersihkan kulit nya.

Sukat jus & tambahkan air sehingga 500ml.

2. Campurkan jus & kesemua bahan.

Masak sehingga menggelegak.

3. Sendukkan jus ke dalam kulit buah & biarkan keras.

Sejukkan & di potong2.