Steamed Grouper (Ikan Kerapu Kukus)

Grouper is 'sweet', has soft flesh and therefore suitable for steaming. I only had the small size Groupers but was ok. Although this dish does not look outstanding can ensure you that it is tasty.

By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
1 kg Grouper/(s)
2" Ginger*
2 tsp Black Pepper Corns*
3-4 cloves Garlic* (* pounded) 
2 tbsp Fish Sauce
3 tbsp Oyster Sauce
Lemon slices
Coriander Leaves
Salt

METHOD:
1. Clean fish & rub with salt.
Rub fish with pounded ingredients & oyster sauce.
Place fish in a steaming plate.
Pour fish sauce.
Arrange lemon slices on it & sprinkle chopped coriander leaves.

2. Steam for 10-15 minutes.
Serve immediately with white rice.
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BAHASA MALAYSIA VERSION

Lauk yang simple & sihat. Walaupun nampak tak cantik tapi berperisa.

Hidangan 4-5 orang

BAHAN2:

1 kg Ikan Kerapu

2" Halia*

2 st Lada Hitam Biji*

3-4 ulas Bwg Putih* (*tumbuk)

2 sb Sos Ikan

3 sb Oyster Sauce

Hirisan Lemon

Daun Ketumbar

Garam

CARA2:

1. Bersihkan ikan & lumurkan sedikit garam.

Ratakan bhan tumbuk & sos oyster.

Letakkan ikan ke dlm pinggan pengukus.

Tuangkan sos ikan.

Susun di atas ikan kepingan lemon & hirisan daun ketumbar.

2. Kukus 10-15 minit.

Hidangkan segera dgn nasi putih.