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Wednesday, April 27, 2011

Asam Pedas Fish

 I missed home cooking so much after the Europe tour....LOL. The food in Europe were fabulous (I'll share the foods we had in Europe soon) but being the typical Malay, I longed for rice and dishes so much. So, as soon as my head was clear, I started cooking again and ya Allah this Asam Pedas is heaven....hahaha (bunyi orang kemaruk...hehehe).
I've posted several Asam Pedas recipes before and this one is slightly varied.

Source: Roz@HomeKreation
INGREDIENTS:
More/Less 700g Fish
5 Shallots*
2 cloves Garlic*
1/2" Ginger*
2cm Belachan*
2" Turmeric Root*
1 tsp Coriander Seeds*
1 tsp Fennels*
1 tsp Cumin* (* blend with some water) 
1 Lemongras - bruised 
6 tbsp Chili Paste
1 tbsp Tamarind Paste - mix into 1 bowl of water
1 Ginger Flower (I used dried one) 
2 Tomatoes - cut 
2 tsp Sugar
Salt

METHOD:
1. Heat up 1 scoop of oil and stir fry blended ingredients & lemongrass until fragrant.
Add in chili paste & continue stir fry until fragrant.
Add in tamarind juice, ginger flower, sugar & salt and let it boil.
Add in fish & tomato.
Cook until fish is done.

2. Serve with omelet, veg and white rice.
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BAHASA MALAYSIA VERSION
Ini lauk orang tengah kemaruk nak makan nasi....hehehe

BAHAN2:
+/- 700g Ikan Isi
5 ulas Bwg Merah*
2 ulas Bwg Putih*
1/2" Halia*
2cm Belacan*
2" Kunyit Hidup*
1 st Biji Ketumbar*
1 st Biji Jintan Manis*
1 st Biji Jintan Putih* (* blend dgn sedikit air) 
1 btg Serai - ketuk
6 sb Pes Cili
1 sb Asam Jawa - perah dlm 1 mangkuk air
1 kuntum Bunga Kantan (Along guna yg kering) 
2 biji Tomato - potong
2 st Gula
Garam

CARA2:
1. Panaskan 1 senduk minyak & tumis bhn blend & serai sehingga wangi.
Masukkan pes cili & tumis lagi sehingga wangi.
Masukkan air asam jawa, gula & garam dan biar menggelegak.
Masukkan ikan & tomato.
Biar sehingga ikan masak sempurna..

2. Hidangkan dgn telur dadar, sayur & nasi putih.

11 comments:

  1. along..dah hilang penat ke? hehe.. apa pun asam podeh mmg mabelesss

    ReplyDelete
  2. SALAM K.ROZ,WAH BARU BLK DR EUROPE EH.ME & FAMILY AKAN MOVE TO NETHERLAND THIS AUGUST.HARAP2 DPT LA BERKENALAN DGN K.ROZ B4 I GO.RIGHT NOW I'M STAYING IN LUAK BAY.BARU JE SETAHUN KAT MIRI NI...

    REGARDS
    LEEN

    ReplyDelete
  3. Welcome back k.ros.....

    ReplyDelete
  4. Assalamualaikum Roz,
    Sedapnya nampak asam pedas tu.....

    ReplyDelete
  5. wahh sedapnya asam pedas..slurppp..:)

    ReplyDelete
  6. Asm Roz,the recipe says 700kg of fish? That's a whole of Miri to feed :)

    ReplyDelete
  7. CikJa,
    hahaha.... I wish I could feed the whole Miri. Thanks for pointing out.

    ReplyDelete
  8. bila along kata heaven sedap,terus terbuka hati nak try.So far my asam pedas gagal menambat tekak suami tapi tidak untuk kali ini!Dia kata sedap.Buat 1/2 portion aje dan boleh ulang buat in future.Thx ya

    ReplyDelete

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