Asam Pedas Fish

 I missed home cooking so much after the Europe tour....LOL. The food in Europe were fabulous (I'll share the foods we had in Europe soon) but being the typical Malay, I longed for rice and dishes so much. So, as soon as my head was clear, I started cooking again and ya Allah this Asam Pedas is heaven....hahaha (bunyi orang kemaruk...hehehe).

I've posted several Asam Pedas recipes before and this one is slightly varied.

Source: Roz@HomeKreation
INGREDIENTS:
More/Less 700g Fish
5 Shallots*
2 cloves Garlic*
1/2" Ginger*
2cm Belachan*
2" Turmeric Root*
1 tsp Coriander Seeds*
1 tsp Fennels*
1 tsp Cumin* (* blend with some water) 
1 Lemongras - bruised 
6 tbsp Chili Paste
1 tbsp Tamarind Paste - mix into 1 bowl of water
1 Ginger Flower (I used dried one) 
2 Tomatoes - cut 
2 tsp Sugar
Salt

METHOD:
1. Heat up 1 scoop of oil and stir fry blended ingredients & lemongrass until fragrant.
Add in chili paste & continue stir fry until fragrant.
Add in tamarind juice, ginger flower, sugar & salt and let it boil.
Add in fish & tomato.
Cook until fish is done.

2. Serve with omelet, veg and white rice.
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BAHASA MALAYSIA VERSION
Ini lauk orang tengah kemaruk nak makan nasi....hehehe

Source: AlongRoz@HomeKreation

BAHAN2:

+/- 700g Ikan Isi

5 ulas Bwg Merah*

2 ulas Bwg Putih*

1/2" Halia*

2cm Belacan*

2" Kunyit Hidup*

1 st Biji Ketumbar*

1 st Biji Jintan Manis*

1 st Biji Jintan Putih* (* blend dgn sedikit air) 

1 btg Serai - ketuk

6 sb Pes Cili

1 sb Asam Jawa - perah dlm 1 mangkuk air

1 kuntum Bunga Kantan (Along guna yg kering) 
2 biji Tomato - potong

2 st Gula

Garam

CARA2:

1. Panaskan 1 senduk minyak & tumis bhn blend & serai sehingga wangi.

Masukkan pes cili & tumis lagi sehingga wangi.

Masukkan air asam jawa, gula & garam dan biar menggelegak.

Masukkan ikan & tomato.

Biar sehingga ikan masak sempurna..

2. Hidangkan dgn telur dadar, sayur & nasi putih.