Grilled Turmeric Fish (Ikan Panggang Kunyit)

I had a big slice of tuna and turned it into this lovely dish. I like playing with different aroma but this time was simply plainly turmeric fragrant and purposely did not add in any turmeric leaf or lime leaf but you can add them if you like.

By: Roz@HomeKreation
INGREDIENTS:
1 slice Fish Fillet ( I used Tuna)
1 Lime
1 Lemongrass - cut 
2" Turmeric Root*
4 Shallots*
1 clove Garlic*
1/2" Ginger*
1 Candlenut*
2 Green Chilies*
Some Chili Padi*
1/2 packet Santan Powder*
Salt & Sugar* (* blended)

METHOD:
1. Cut fish into small pieces & rub with salt, lime juice & lemongrass.
2. Blend ingredients marked* with some water.
3. Lay a piece of banana leaf on a griddle & pour blended sauce.
Cook above medium fire until done.

 

BAHASA MALAYSIA VERSION

Ikan Panggang Kunyit

Sedap ikan panggang ni rasa cam ikan percik pun ada, lemak2 pedas & wangi.

By: AlongRoz@HomeKreation

BAHAN2:

1 keping Isi Ikan ( Along guna Ikan Tuna)

1 biji Limau Kasturi

1 btg Serai - potong2

2" Kunyit Hidup*

4 uls Bwg Merah*

1 ulas Bwg Putih*

1/2" Halia*

1 biji Buah Keras*

2 bj Cili Hijau*

Cili Padi*

1/2 peket Serbuk Santan*

Garam & Gula* (* blend dgn sedikit air)

METHOD:

1. Potong ikan kpd kiub2 kecil & lumurkan garam, jus limau & serai.

2. Bentang sekeping daun pisang ke atas kuali leper.

3. Tuangkan bhn yg di blend & masak dgn api sederhana.