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Monday, August 15, 2011

Kuih Limas aka Tepung Pelita

 A Malay traditional kuih which has never been forgotten due to its delightful delicate texture.... well balanced creamy layer and melted sugar syrup at the bottom.....

My Emak used to make this every year during Ramadhan when we were small. I would like to dedicate this entry to my beloved brother Yeop who loves this kuih so much. Many years back, during our family gathering in Taiping, he had about 20 pieces in one go and he never eaten this kuih anymore ever since....LOL.
By: Roz@HomeKreation
Inspired by: CikManggis
Source: Mas@Duniaku
Translated into English by HomeKreation
Makes 16 pieces
BOTTOM LAYER:
2½ cup Thin Coconut Milk
1 tsp Pandan Paste (replaced Pandan Leaves & green coloring in the orig recipe) 
1 cup Plain Flour
2 tbsp Sugar

- Blend until well mixed & strain.

TOP LAYER:
cup Thick Coconut Milk
1 cup Plain Flour
½ tsp Salt (reduced from 1 tsp) 

Blend until well mixed & strain.

METHOD:
1. Prepare banana leaf cups or use small plastic/glass cups.
Refer below for step-by-step to fold banana leaf cups. 
2. Pre-heated steamer.
3. Place 1 tsp sugar in each cup & pour half full of bottom green layer.
Steam 10 minutes above medium fire.
4. Pour top white layer and steam another 10 minutes.
5. Serve warm or chilled.
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BAHASA MALAYSIA VERSION
Ternampak Tepung Pelita kat rumah kak CikManggis, terus teringat kat Kuih Limas yang Emak Along selalu buat waktu kita orang kecil2 dulu & bersemangat terus nak buat. Along pun search kat Google & baru tahu rupa2 nya Tepung Pelita & Kuih Limas adalah kuih yg sama. Terjumpa lak Kuih Limas kat rumah Mas, terus kita salin untuk buat hari ni. Lepas kerja, masak lauk simple2 jer sambil2 tu sempat lak buat kuih ni. Senang jer, semua nya masuk blender & boleh siap dalam masa yg singkat. Terima-kasih kepada kedua2 CikManggis (beri inspirasi) dan Mas yang sudi kongsi resepi.

Inspired by: CikManggis
Source: Mas@Duniaku
HomeKreation: Di taip semiula utk mudah rujuk
Bilangan: 16 ketul
LAPISAN BAWAH:
2½ cwn Santan Cair
1 st Pandan Paste (resepi asal guna 2 helai Daun Pandan & Pewana Hijau tapi Along mudahkan) 
1 cwn Tepung Gandum
2 sb Gula Pasir

- Kisar kesemua bahan & tapis.

LAPISAN ATAS:
2½ cwn Santan Pekat
1 cwn Tepung Gandum
½ st Garam (resepi asal guna 1 st tapi Along kurangkan) 

- Kisar kesemua bahan & tapis.

CARA2:
1. Siapkan kelongsong daun pisang atau bekas plastik/kaca kecil.
Lihat kat atas cara2 nak melipat kelongsong daun pisang.
2. Panaskan pengukus. 
3. Letakkan 1 st gula pasir dalam bekas daun pisang dan tuang adunan lapisan bawah separuh penuh.
Kukus selama 10 minit dengan api sederhana.
4. Tuangkan adunan atas dan kukus lagi selama 10 minit.
5. Sedap dimakan ketika panas atau sejuk.

 

First time testing my new toy, Trio Steamer which is very convenient because no pre-heat is necessary - the steamer get heated right away the moment it is on. The size is huge and therefore I can steam the whole batch of the kuih in one go.

24 comments:

  1. cantik & bagus steamer alongroz tu.kuih tentu tambah sedap..suka kuih ni tp x tahu bl nk buat,tumpang tgk dulu kat sini.:)

    ReplyDelete
  2. tahniah along ada toys baru..
    mas pun mengidam nak satu gak pengukus tu..he3
    mesti lagi senang kan along kerja2 mengukus tu..

    hmm..kuih limas tu...memang peberet family mas...
    mas belajar dari mertua mas...
    maceh along sudi mencuba..
    cantik limas along tu....

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  3. Wow this is really interesting. Care to submit this as an heritage dish? Details in my blog? Hope to see you.

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  4. salam kak...saya baru aje buat tepung pelita ni tapi rupenya buruk bebenor.Hehe,mak saya mmg ajar buat bekasnya sama mcm akak buat tu tapi dia pakai hentam je lipat trus tepi.So,sizenya ada yg besar gedabak.Btw bila saya tgk akak lipat dulu segitiga tu baru dapat clear picture mcm nak dptkan size yg sama....Huhu!!!kak saya ikut ajaran akak ye next time buat.tq

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  5. Owh nooo...this looks so authentic kak!!! Loved the making :)

    How are you doing dear? Must be busy kan...take care!

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  6. salam Along..kita baru balik terawih ni..8 rakaat je hihi..tak larat dah.. nak makan kuih limas ni:)ooo baru Cm tahu rupanya Limas dan tepung pelita "orang " yang sama:)cantik kotak daun pisang yang along bat..kemas..pstt cm pun berminat dengan pengukus tu:)p

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  7. Roz salam ...tabik spring la sebab roz masih kekalkan tepung pelita dalam daun pisang.Kak Ros pun memang suka tepung pelita. Suka sangat.

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  8. along, nor pun dah lama duk perati steamer tu.. bestnyer kalau ada satu... nak try gak buat tepung pelita ni.. ehh nor biasa panggil tepung pelita.. :)

    agaknya bila brother along makan banyak sangat sampai tak tertelan tu yg dia jadi dah naik muak.. dah tak leh nak makan lagi dah.. hehe

    psst! dapat tak contact org tu tadi? :)

    ReplyDelete
  9. Assalam Kak... Memang best kan kak makan kuih limas ni... Nak-nak time dia hangat.... rasa cair-cair gula tu... sedapnyer aiii....

    ReplyDelete
  10. Salaam....
    Ha-ha-ha, you still remember that incident....


    Lang

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  11. salam along.. ya best ada toy baru..:) nampak sungguh selesa nak guna..:) kuih limas ni suka sangat tapi nak buat kena ada daun pisang mana nak cari ni ye

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  12. along, sukernye tgk new toy along tu.beshnye klu dpt 1.along bile nak buat contest kasik hadiah trio steamer tu tp make sure kite pemenangnyelah hahaha merepek di pg hari!

    dolu2 masa sy kecik2, arwah mak pun selalu buat kuih ni...mmg teruja sangat bila tgk arwah mak buat kuih ni & berbaloi sungguh sbb mmg sure habis punye!

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  13. As'salam Along, ada mcm rasa kuih bongkol kah?..awal pagi dah drooling nanga...

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  14. Salam along!!! Mekasehhhhh!!! along tak lupa kat kita, kita bwkkan nastar almond tuk along nii kasi liana makan :D sedap kuih limas!!!! kita ada daun pisang tuu tp tepung tak de lah pulak, kena perap dulu resepi nii :D macehhhh!!! td baru masuk umah along ambik link sup tulang :D

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  15. Akakaka, too much of a good thing isn't too good. Same this happened to my hubby when he was young, he had too much Yau Char Kway.

    I only knew of kuih limas when I moved back to KK. In KL or other places, they all call this tepung pelita.

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  16. Along, sy suka sgt dg kuih pelita ni.versi kukus mcm Along ni ..letak gula dibawah....sedapnya. menawan toy baru tu....byk boleh isi.

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  17. saya baru berangan2 nk beli steamer ni along.. but kt umah dah ada 2 steamer lama .. huuu.. hb kata mcm muzium dah kt stor dapur tu.. time puasa ni dah 2 kali beli kuih ni.. 4 senget.. hihihi.. pemalas nya saya along...

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  18. Salam. Baru tahu ada nama lain bagi kuih ni.. Rajinnya Kak Alongroz ni..

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  19. kampung akak guna nama kuih limas... puasa memang wajib der kuih ni...

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  20. Salam Along... kuih faveret kite jugak ni. kite suka simpan dlm peti ais sampai sejuk2 lepas tu baru makan. aduh sedapnye :D

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  21. steamer tu senang nak kukus kek lepas ni xyah preheat..

    ReplyDelete
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