Grilled Stingray in Green Rica-Rica Sauce

The sauce idea is from Majalah Sedap which recipe I have modified to suit my own taste. It is verrrry delicious in my own opinion (my two boys do not compliment this time - I know they don't fancy the Kafir lime leaf smell). I truely enjoyed the dinner....

By: Roz@HomeKreation
INGREDIENTS:
1 piece Stingray
1 Kasturi Lime
1/4 tsp White Pepper Powder
10 Shallots*
10 Green Chilies*
2 Red Chilies*
4 cm Ginger* (* blend) 
1 tsp chopped Chili Padi
1 Tomato - chopped 
7 Kaffir Lime Leaves - remove mid part 
1 tbsp Tamarind Juice
Salt & Sugar

METHOD:
1. Marinate fish with salt, lime & pepper powder for about 15 minutes.

2. Heat up some oil & stir fry blended ingredients* until fragrant.
Add in the rest of the ingredients & stir for another few minutes.

3. Pour some of the cooked sauce onto fish & cook on a flat pan.
Place the fish either onto a non-stick pan or line with a piece of banana leaf.
Flip once to ensure both sides are cooked evenly.
Serve with the remaining sauce.
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BAHASA MALAYSIA VERSION

Idea daripada Majalah Sedap tapi Along dah modify jadi hijau dan mengikut cita-rasa sendiri. Ikan nya pula, Along guna Ikan Pari, memang sesuai dengan perisa sambal ni.

Ikan Bakar Rica-Rica

By: AlongRoz@HomeKreation

BAHAN2:

1 keping Ikan Pari

1 biji Limau Kasturi

1/4 st Lada Sulah

10 ulas Bwg Merah*

10 bj Cili Hijau*

2 bj Cili Merah*

4 cm Halia* (* blend) 

1 st Cili Padi cincang

1 bj Tomato - cincang

7 helai Daun Limau Purut - buang urat tengah nya

1 sb Air Asam Jawa
Garam & Gula

CARA2:

1. Perap ikan dgn garam, jus limau & serbuk lada sulah.

2. Panaskan sedikit minyak & tumis bhn2 blend* sehingga wangi.
Masukkan kesemua bhn2 yg lain & masak beberapa minit.

3. Ratakan separuh dari sambal yg di masak tadi keatas ikan & masak di atas kuali yg tidak melekat atau pun alas dgn daun pisang.
Alihkan sekali supaya masak di kedua2 bahagian ikan.
Hidangkan dgn sambal yg selebih nya.