Reference

Tuesday, November 15, 2011

Black Grilled Fish (Ikan Panggang Berkicap)

 When I made this dish, I recalled one telephone conversation with my eldest brother:
Me: What's cooking tonite?
Yeop: Ikan Panggang Hitam!
Me: Why hitam, was it burned?
Yeop: Hitam kicap laaah...
Me: hehehee....

Cooking in the process
By: Roz@HomeKreation
INGREDIENTS:
Fish of your choice
1 Lime
5 Shallots*
2 Garlic*
1" Ginger*
3 tbsp Chili Paste*
Chili Padi*
3 tbsp Thick Soy Sauce*
2 Candlenut*
2 tbsp Santan Powder* (* blended with some water) 
Salt & Sugar

METHOD:
1. Rub fish with salt & lime juice.
2. Pour blended ingredients all over the fish.
Marinate for 10-15 minutes (or longer).
3. Heat up griddle & 1 tbsp oil.
4. Grill fish until well done.
*******************************

BAHASA MALAYSIA VERSION
Ada pernah makan ikan panggang yg hitam legam camni...? Bukan hangus tau tapi memang hitam sbb ada kicap! Idea dari Abang Along yg sulong.

BAHAN:
Ikan (apa2 yg anda suka) 
1 bj Limau Kasturi
5 ulas Bwg Merah*
2 ulas Bwg Putih*
1" Halia*
3 sb Cili Mesin* 
Cili Padi*
3 sb Kicap Pekat*
1 biji Buah Keras* 
2 sb Serbuk Santan* (* blend dgn sedikit air) 
Garam & Gula

CARA2:
1. Lumur ikan dgn garam & air limau.
2. Perap ikan dgn bhn2 blend selama 10-15 minit (lebih lama lebih sedap).
3. Panaskan kuali tidak melekat dgn 1 sb minyak.
4. Panggang ikan atas kuali sehingga masak.

9 comments:

  1. Haha...
    I really did had ikan panggang hitam before in Melaka, They purposely charred the skin wih scales on , and then scrape off the whole skin, revealing only the flesh when served. We didn't quite like it because bits of char are left on the fish and eeeekk,,, scales too.

    ReplyDelete
  2. Along, nampak sedap... will try one fine day... tp x tau la sekarang ni allergic pada semua seafood, termasuk ikan!

    ReplyDelete
  3. as-salam along
    emmm...memang sedappp!!!ady dapat rasakan sampai kat sini..pergghhhh....

    ReplyDelete
  4. Assallamualaikum Along..
    Hihihiiii.. Hitam, hitam pun sedap tu Along.. Bila baca tajuk menu tu, dah agak dah guna kicap..

    ReplyDelete
  5. Assalamualaikum Along..
    mmg nampak sgt menyelerakan ikan tu.. diana suka sgt makan masakan mcm nie... mau jer bertmbh2 nasi d buatnya.. sedaaap

    ReplyDelete
  6. salam alongroz..apa nama ikan bintik-bintik ni..tak pernah makan lah..

    kalaulah dekat umah boleh minta buah mangga ..buat kerabu sodap tu

    ReplyDelete
  7. Wendy,
    LOL, that was really ikan panggang hitam - burned! Once in a while I did that too because my hubby likes the soft flesh below the scales but you need to buy fish with big scales like red snapper. If I made again, I'll post it here.

    KakRose,
    Cian nya takleh mkn ikan... cuba lah cari ubat nya KakRose.

    Hazila,
    Taktau lah nama nya tapi ALong selalu beli ni. Along panggil ikan kipas.

    Ady,
    Wsalam. Wah, dapat cium bau nya....hebat!

    Nadz,
    Wsalam.... pandai pun adik kita ni teka...hehe

    Diana,
    Wsalam. Buat nya nasi panas & ada sayur kangkung goreng belacan kan....

    KakIna,
    Wsalam. Taktau lah KakIna tapi selalu beli, Along panggil ikan kipas. Ya lah KakIna cayang, kalau dekat memang dah panggil KakIna datang petik buah mangga tu sendiri.

    Priya,
    LOL...you make me hungry again.

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)