Homemade Chocolate Hazelnut Spread (Sapuan Coklat & Hazelnut)

 I had few boxes of high quality Belgium chocolate which had melted and came up with an idea to convert them into chocolate spread. I also happened to have some hazelnut and it was just a perfect combination.

Recipe taken from my Hamlyn book collections:

By: Roz@HomeKreation
(Makes 500g)
INGREDIENTS:
375g Milk Chocolate - melt 
125g Hazelnuts
2 tbsp Veg Oil
2 tbsp Light Brown Sugar
1 tbsp Cocoa Powder
½ tbsp Vanilla Essence

METHOD:
1. Sterilize a jar & dry out.
2. Grind hazelnuts into a paste in a food processor.
Add in oil, sugar, cocoa powder, VE & whiz to combine. 
Add in melted choc & blend until smooth.
3. Pour into sterilized jar & cover.
Leave to cool & thicken slightly before using.
4. It will keep for up to 1 month at room temperature.
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BAHASA MALAYSIA VERSION

Idea nak buat ni sbb nak habiskan coklat Belgium yg dah mencair. Resepi drpd buku koleksi Hamlyn. Hasil nya sungguh sedap sekali sebab coklat Belgium yg sememang nya bermutu tinggi.

Sapuan Coklat & Hazelnut

By: AlongRoz@HomeKreation

(Hasil 500g)

BAHAN2:

375g Coklat (coklat makan yg bemutu tinggi) - cairkan

125g Hazelnuts

2 sb Minyak

2 sb Gula Perang Halus

1 sb Serbuk Koko

½ sb Esen Vanilla

BAHAN2:

1. Bilas botol kaca dgn air panas utk menyahkan kuman & keringkan.

2. Masukkan hazelnuts ke dlm food processor & kisar halus.

Masukkan minyak, koko, EV & blend.

Masukkan coklat yg sudah di cairkan & blend sehingga sebati & halus.

3. Masukkan ke dlm botol kaca tadi & di tutup.

Biarkan sejuk pd suhu bilik & pekat sebelum di gunakan.

4. Campuran ini boleh tahan selama sebulan pd suhu bilik.