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Saturday, February 4, 2012

Kuah Rojak Kacang Mak Bee


 My colleague Lan went to Langkawi a month ago for a holiday & brought back a tub of rojak sauce for me..... it was so nice of him. We had Rose Apple & seedless Guava to dip into the sauce as dessert after our dinner tonight - I love it so much - well balanced of creamy & spicy taste.

Enjoy the photos......


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8 comments:

  1. Nur-nbaFebruary 4, 2012 at 11:22 PM

    Salam. Kak, Nur pun memang ada simpan satu bekas kuah rojak ni dalam peti sejuk. Kirim dengan rakan yang kampungnya di Kedah.

    ReplyDelete
  2. HomeKreationFebruary 4, 2012 at 11:42 PM

    Wsalam. Oh, femes sampai ke Selatan juga ya. Along pun baru 1st time merasa, sedap kan Nur.

    ReplyDelete
  3. Patyskitchen - Exploring Global Flavor Around The WorldFebruary 4, 2012 at 11:44 PM

    Salam Along..akak itu yang cari Mak Bee..sedap buat menyicah...

    ReplyDelete
    Replies
    1. HomeKreationFebruary 5, 2012 at 7:49 AM

      Kak Paty,
      Wsalam. Pandai nya Mak Bee buat kuah rojak... sedap kaw.

      Delete
  4. AyamFebruary 5, 2012 at 12:39 AM

    Salam,

    Ish sedapnya jika dapat mencicah buah asam dengan kuah yang pekat.

    ReplyDelete
    Replies
    1. HomeKreationFebruary 5, 2012 at 7:49 AM

      Wsalam,
      Along tak pandai mkn benda yg masam2, guna buah jambu yg manis jer...emmmmm sodaaaaap!

      Delete
  5. Chik MimiFebruary 5, 2012 at 9:03 AM

    Buah jambu tu yang goda kita along hehehe sihat ke along

    ReplyDelete
    Replies
    1. HomeKreationFebruary 5, 2012 at 4:01 PM

      Sihat CikMi, alhamdulillah... syok rilek ari ni. Jap lagi nak kuar pula.

      Delete

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