Sambal Hitam Pahang

 Finally I get to try this after looking for the Belimbing fruit (Cucumber Tree) almost a year ago since Ayu posted it in her blog. Typically the fruits are green but the ones I found recently is white but taste wise are the same anyway.

 I'm very tired tonight, so posting only the BM version. If any one wants it in English, please shout.

Update on 8thMarch based on request:

By: Roz@HomeKreation

Source: Ayu (Original by Madiha)

English translation by HomeKreation

INGREDIENTS:

½ cup boiled Cucumber Tree (Belimbing)
½ cup Chili Padi* (I also added Green Chilies) 

2 cup Anchovies* (* pounded) 

6 Shallots [3 pounded, 3 sliced thinly] 

5 tbsp Soy Sauce

Salt & Sugar

1 cup Oil

METHOD:

1. Place cucumber/belimbing in a pot & cook without adding water, with small fire until it shrinked & turned into dark color.
Stir occasionally to prevent from burned.

Mashed coarsely.

2. Heat up oil stir-fry sliced onion until fragrant.
Add in pounded ingredients & mashed Belimbing.
Cook until dry and add in soy sauce, salt & sugar.

Cook until dry.

3. Strain excessive oil & serve with rice or glutinous rice.

***************************************************

BAHASA MALAYSIA VERSION

Akhir nya merasa juga sambal ni selepas hampir setahun mencari Belimbing Buluh di Miri ni. Itu pun yg ada cuma belimbing putih, bukan hijau tapi rasa nya sama juga lah. Terima-kasih kepada Madiha yg kongsikan resepi nya dan juga Ayu yg promote resepi ni.

By: AlongRoz@HomeKreation

Source: Ayu (Original by Madiha)

(Along modified sikit & resipi di ringkaskan utk mudah rujuk)

BAHAN2:

½ cwn Belimbing Buluh Rebus
½ cwn Cili Padi* (Along tambah Cili Hijau) 

2 cwn Ikan Bilis* (* di tumbuk) 

6 ulas Bawang Merah [3 ulas ditumbuk, 3 ulas dihiris nipis] 

5 sb Kicap Manis

Garam & Gula

1 cwn Minyak

CARA2:

1. Masukkan belimbing de dlm periuk & di masak tanpa air dgn api kecil sehingga kecut & bertukar warna gelap.

Kacau sekali-sekala supaya tidak hangit.

Lecek/tumbuk separa lumat.

2. Panaskan minyak & tumis bawang hiris sehingga wangi.
Masukkan bahan2 tumbuk sekaligus & belimbing rebus.

Masak sehingga bahan2 tersebut agak kering & garing.

Tambahkan kicap manis, garam & gula secukup rasa.

Biarkan sambal kering sedikit (seperti serunding gitu).

3. Tapis minyak berlebihan & hidangkan dgn nasi atau pulut.

Belimbing Buluh Putih