Ayam Masak 3 Sos (Chicken In 3 Sauces)

 At first I was thinking to cook rendang but then I wanted to reduce the calories a bit by avoiding coconut milk and hence came up with the idea to replace the coconut milk with three types of sauces. Outcome was very nice and whole family enjoyed it.

By: Roz@HomeKreation
Serves 5-6 person
INGREDIENTS:
1/2 Chicken - cut
4-5 tbsp Chili Paste
10 Shallots*
2" Ginger*
3 cloves Garlic* (* blend) 
1 Lemongrass - bruised 

1 big Onion - sliced 

2 tbsp Chili Sauce

2 tbsp Tomato Sauce

2 tbsp Soy Sauce

Salt & Sugar

METHOD:

1. Heat up few tbsp oil & stir fry chili paste until fragrant.

Add in lemon grass & blended ingredients.

Stir fry until fragrant.

Add in the rest of ingredients & cover until chicken is cooked.

2. Serve with rice.

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BAHASA MALAYSIA VERSION

Memula tingin nak makan rendang tapi Along gantikan santan pekat dengan 3 macam sos untuk mengurangkan kalori dan rasa nya sangat sedap. Anak2 Along dan hubby makan nasi bertambah.

By: AlongRoz@HomeKreation

Hidangan: 5-6 orang

BAHAN2:

1/2 ekor Ayam - potong2

4-5sb Cili Mesin

10 ulas Bwg Merah*

2" Halia*

3 ulas Bwg Putih* (* blend) 

1 btg Serai - di ketuk

1 bj Bwg Besar - hiris

2 sb Sos Cili

2 sb Sos Tomato

2 sb Kicap

Garam & Gula

BAHAN2:

1. Panasakan sedikit minyak & tumis cili mesin sehingga garing.
Masukkan serai & bhn blend, kacau sehingga wangi.
Masukkan kesemua bahan2 lain, kacau & tutup sehingga ayam masak.

2. Hidangkan dgn nasi.