Nasi Minyak & Roast Chicken

 Roast chicken is my kids' favourite and I served it with simple Nasi Minyak that I made this evening..... mmmmmh nice! I also cooked some French Beans and my hubby bought some Rojak Sibu.... very fulfilling dinner!

By: Roz@HomeKreation
Served 5 persons
NASI MINYAK 
INGREDIENTS:
4 cups Rice (used rice measurement cup 170ml) 
3 tbsp Ghee
Mixed Spices (Cinnamon, Star Anise, Cloves, Cardamon)
3 Shallots*
2 cloves Garlic* (* sliced) 
1" Ginger - bruised 
4 cups Water
A pinch Saffron (soaked in hot water) 
1 Pandan Leaf
1 tsp Salt

METHOD:
1. Wash rice & drain.
2. Heat up ghee in a wok & stir fry mixed spices, sliced ingred and ginger until fragrant.
Add in rice & stir until well mixed.
Place them all into a rice cooker & add water, saffron & Pandan leaf.
3. Let it cook in a rice cooker.


ROAST CHICKEN
INGREDIENTS:
1/2 Chicken
1 tsp Turmeric powder
3 Shallots*
2 cloves Garlic*
2" Ginger*
3 tbsp Chili Paste*
1 tsp Black Pepper Corns*
1/2 tsp Cumin* (* blend) 
2 tbsp Tomato Sauce
1 tbsp Honey
Salt

METHOD:
1. Rub chicken with salt & turmeric powder.
Add in the rest of ingredients & mix well.
Marinate for at least 10 minutes (best is overnight).
2. Place in a caserole & cook in microwave auto roast chicken function.
Alternatively, bake in oven 200C for 45 min.
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BAHASA MALAYSIA VERSION

Malam ni menu spesel tapi senang jer nak di sediakan. Along buat Nasi Minyak, Ayam Panggang, Sayur Kacang Buncis Goreng dan hubby pula beli Rojak Sibu.

Rasa tak larat ler nak menaip.... kalau saper2 berkenan, boleh lah Along terjemahkan kendian ya.