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Tuesday, April 17, 2012

Ayam Masak Kunyit II (Turmeric Chicken II)

Bring your plate of rice to enjoy this dish.... simple and yummy.

By: Roz@HomeKreation
Serves 5 persons
INGREDIENTS:
8-10 pieces Chicken
10 Chili Padi*
4 Shallots*
1/2 Big Onion*
2 cloves Garlic*
1" Ginger*
1" Fresh Turmeric Root*  (* blend with water)
2 Lemongrass - bruised 
1-2 Tomato - cut 
Salt

METHOD:
1. Heat up some oil & stir-fry blended ingredients & lemongrass until fragrant.
2. Add in chicken, salt, a bit water (if you like some gravy) & cover until chicken is cooked.
3. Add tomato & stir few more minutes.
4. Serve with white rice.
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BAHASA MALAYSIA VERSION
Walau pun simple, sedap.... orang bekerja & sibuk cam Along memang suka masak lauk campak2 macam ni....!

Hidangan 5 orang
BAHAN2:
8-10 ketul Ayam
10 bj Cili Padi*
4 ulas Bwg Merah*
1/2 bj Bwg Besar*
2 ulas Bwg Putih*
1" Halia*
1" Kunyit Hidup*  (* blend dgn air)
2 btg Serai - di ketuk
1-2 bj Tomato - potong
Garam

CARA2:
1. Panaskan sedikit minyak & tumis bhn blend & serai sehingga naik bau.
2. Masukkan ayam, garam, sedikit air (jika mahu berkuah) & tutup sehingga ayam masak.
3. Masukkan tomato & kacau beberapa minit lagi.
4. Hidangkan dgn nasi.

6 comments:

  1. Salam Along...usahkan Along yang bekerja, saya yang fulltime dok rumah pun suka msak yang simple2 gini... janji AYAM...hahaha

    ReplyDelete
  2. Salam along...semuga sihat sejahtera. Hihi ayam masak kunyit sedap tu..saya selalu buat ayam goreng kunyit nanti boleh lah nak cuba buat pula.

    ReplyDelete
  3. asslm Kak Long...lapo terus perut QH tgk lauk ni...berbunyi2...hihihi...sedapnya kalau dpt mkn dgn nsi panas...

    ReplyDelete
  4. salam Along Roz,
    Inilah dia masakan famaous sy anak beranak, terutama anak bujang saya.Dah kira menu wajib setiap bulan.Sedap kan,,

    ReplyDelete
  5. salam kak
    sedapnya alahaiii..sy suka mkn dgn roti..tp mmg ratah jew ler ayam tue..x jadi lauk ..:)

    ReplyDelete

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