Salmon Fettuccine

 A reader from Canada gave me a surprise gift few months ago - a box of smoked salmon. I didn't rush to cook it because it has a shelve live of 5 years and I wanted to wait for the right moment to enjoy it with whole family. Finally, decided to cook pasta with it and my choice of pasta is fettuccine.... outcome was really delicious and whole family really enjoyed it. Thanks so much to the kind reader for generous gift. Hope you will also try this recipe that I shared herewith.

By: Roz@HomeKreation
INGREDIENTS:

1 packet Spinach Fettuccine - boil until tender al dente 

1 Big Onion*

5 cloves Garlic*

1 Red Chili* (* chopped) 

1 tsp Ground Black Pepper

1 tsp Chili Powder

Extra Virgin Olive Oil

1 can Button Mushroom - sliced 

1 bunch Fresh Basil - chopped 

1 tsp Chicken Sauce

Salt

Parmesan Cheese

METHOD:

1. Heat up olive oil & stir fry chopped ingredients* until fragrant.

Add in black pepper, chili powder, mushroom, basil, chicken sauce, salt & stir for a while.

Add in Fettuccine & stir well.

2. Sprinkle parmesan cheese when serve.

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Vacuum packed smoked salmon

BAHASA MALAYSIA VERSION

Buat fetuccine lagi tapi kali ni Along campur smoke salmon yg di hadiahkan oleh pembaca dari Canada. Sedap nya smoked salmon ni masak cam ni!

By: AlongRoz@HomeKreation

BAHAN2:

1 bungkus Spinach Fettuccine - rebus sehingga lembut al dente 

1 bj Bwg Besar*

5 ulas Bwg Putih*

1 bj Cili Merah* (* cincang) 

1 st Lada Hitam Tumbuk

1 st Cili Serbuk

Minyak Zaitun Extra Virgin

1 tin Cendawan Butang - hiris

1 ikat Daun Selasih - cincang

1 st Sos Ayam

Garam

Parmesan Cheese

CARA2:

1. Panaskan minyak zaitun & tumis bhn2 yg di cincang* sehingga garing.
Masukkan lada hitam, serbuk cili, cendawan, daun selasih, garam dan kacau sebentar.
Masukkan Fettuccine & kacau sebati.

2. Hidangkan dgn taburan parmesan cheese.