Ayam Percik (Malay Traditional Creamy Grilled Chicken)

This Malay traditional dish is definitely irresistible..... although the creamy gravy is thought as high cholesterol, I think it is worth it once in a while. To solve my guilt, I used cholesterol free coconut milk from a packet and it still turned out very good and delicious.

Sorry not much time to do typing tonight. If you like to have the recipe in English please shout in the comment space and will do my best to update it later. I have received some other request for recipes in English for earlier postings that I have not forgotten but just got to find myself some time to do so - please be patient and thanks for your understanding. I'm juggling so many things at the moment and most of all my young princess need most of my attention.

...........Update@11th Sep12: Here is the English version

By: Roz@HomeKreationSource: Mamasya (Orig by MR_Yani)
Recipe has been halved and modified to suit available ingredients.
Translated into English by HomeKreation.
Serves 4-5 persons
INGREDIENTS:
½ Chicken - cut 8
1 packet (200ml) Thick Coconut Milk
2 tbsp Rice Flour
1 tsp Turmeric Powder (not in the orig recipe)
2 cloves Garlic*
½ Big Onion*
2cm Ginger*
1 Lemongrass*
1 tsp Coriander Seeds*
½ tsp Cumin*
1 tbsp Chili Paste or CiliPadi+Green Chili* (* blend)
1 Tamarind Piece
Salt & Sugar

METHOD:
1. Marinate chicken with salt, sugar, coconut milk, turmeric powder & rice flour.
2. Heat up some oil & stir-fry blended ingredients* until fragrant.
Add in marinated chicken, some water, tamarind piece & cook until gravy is thicken and chicken is 3/4 cooked.
3. Pick out the chicken & grill 200C for 30 minutes until browned and fully cooked.
4. Serve grilled chicken with the leftover gravy.
***********************************************

BAHASA MALAYSIA VERSION
Waktu jalan2 rumah Mamasya ternampak menu raya Ayam Percik... walaaa taktahan meleleh air liur sampai sebesen.... hahaha. Apa lagi, tanpa tunggu2, Along pun tong-tang, tong-tang kat dapur dah siap lama dah ni cuma hari ni jer yg berkesempatan nak update blog. Anak2 & hubby semua cakap sedap sangat.....

By: AlongRoz@HomeKreation
Source: Mamasya (Orig by MR_Yani)
Resepi telah di ubahsuai kepada separuh resepi asal & bahan2 yg sedia ada. Resepi asal klik link ya.
Saiz Hidangan: 4-5 org
BAHAN2:
½ ekor Ayam - potong 8
1 peket (200ml) Santan Pekat
2 sb Tepung Beras
1 st Serbuk Kunyit (Along tambah)
2 bj Bwg Putih*
½ bj Bwg Besar*
2cm Halia*
1 btg Serai*
1 st Ketumbar*
½ st Jintan Putih*
1 sb Cili Mesin* (Along letak Cili Padi+Hijau) (* blend)
1 Asam Keping
Garam, Gula

CARA2:
1. Perap ayam dgn garam, gula, santan, serbuk kunyit & tepung beras.
2. Tumis bahan2 blend* sehingga wangi.
Masukkan ayam yg di perap tadi, sedikit air, asam keping & masak sehingga kuah pekat & ayam 3/4 masak.
3. Keluarkan ayam & panggang 200C selama 30 minit sehingga perang & masak sepenuh nya.
4. Hidangkan ayam panggang dgn lebihan kuah tadi.