Green Bean Vegetable Curry

Simple lovely dish that goes well with any rice or roti. Utilizing the gift from a lovely friend... she gave me a packet of green beans which she suggested for Kuih Angku filling but this dish is my favourite especially nice to go along with roti canai.

By: Roz@HomeKreation
INGREDIENTS:
1/2 cup Peeled Green Beans
1 tbsp Curry Powder
1 tsp Turmeric Powder
Assorted veg - carrot, long beans, brinjal, potato
Coconut Milk
1 Cinnamon stick
3 Shallots*
1 Garlic* (*sliced)
Salt

METHOD:
1. Boil green beans until cooked.
2. Place all ingredients in a pot, except shallots & garlic.
Cook until boiled and veg are soft.
3. Heat up few tbsp oil & stir-fry onion & garlic until golden brown.
Pour oil & onions into the cooked curry.
4. Serve with rice or roti.
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BAHASA MALAYSIA VERSION
Ini lauk yg mudah di sediakan dan kesukaan Along dari kecil dan Along suka makan ni dengan roti canai. Baru2 ni sahabat Along dari KL beri sebungkus, katanya untuk buat inti Kuih Angku. Tapi takpa lah kan sis, Along buat lauk ni jer sebab dah lama tak masak lauk ni. Kalau rajin, belen tu nanti Along buatkan sesuatu lain pula ya. Kacang hijau ni tak da pula terjumpa kat Miri ni.

By: AlongRoz@HomeKreation
BAHAN2:
1/2 cwn Kacang Hijau tak berkulit
1 sb Serbuk Kari
1 st Serbuk Kunyit
Sayuran - karot, kcg pjg, terung, kentang
Santan
1 bth Kulit Kayu Manis
3 ulas Bwg Merah*
1 ulas Bwg putih* (*hiris)
Garam

CARA2:
1. Rebus kacang hijau sehingga empuk.
2. Letakkan kesemua bahan2, kecuali bwg*, ke dlm periuk & masak sehingga mendidih & sayur empuk.
3. Panaska beberapa sudu minyak & goreng hirisan bawang* sehingga garing.
Tuangkan minyak & bwg ke dalam kari sayur.
4. Hidangkan bersama nasi atau roti.